6 Effortless Easter Entertaining Recipes: Delicious Crock Pot Recipes You Need to Try

Saffron is particularly special for us; its magical scent along with its unique flavour inspires us each day and reveals a world of possibility in the kitchen.

We invite all brave souls who are keen to share their culinary secrets! If you have something delicious on your mind, don't hesitate to share it at [email protected] Let's show our appreciation for all those incredible cultures who dedicate their time and effort towards tantalising taste buds!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What are the 11 spices of Indian cooking?

Coriander seeds and cumin seeds are the eleven main spices in Indian cuisine.

These ingredients can be found used in almost every recipe. These spices lend a unique flavour to dishes such dal (lentils), curries chutneys pickles rice, bread and sweets.

Spices are also important for health reasons. Curcuma helps fight cancer cells. Cloves protect against bad breath. Black pepper reduces cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.

A spice rack is a fantastic kitchen tool that allows you experiment with different combinations. You can make your own blends of spices or buy ready-made mixes containing many essential spices.

Some people choose not to add spice to their food. These people believe spices are a masking agent and do not enhance natural flavors. However, it is possible to enhance the taste of your meals by adding a little salt or pepper.

Most chefs agree that spices form an integral part of good culinary art. Without spices, many dishes are bland and tasteless. Next time you feel inspired, try a new recipe.

What are the best Thai spices?

The best Thai spices include lemongrass, galangal, coriander, turmeric, cinnamon, and ginger. You can also use clove, cardamom black peppercorn, clove, cardamom clove, cardamom, fennel seed, star anise, cloves and cayenne pepper as spices.

Some other valuable spices include rose petals, bay leaves, curry leaves, pandan leaves, kaffir lime leaves, vanilla beans, tamarind pods, lemon grass, basil, and mint.

Is Thai cuisine made with garlic?

Thai cuisine makes use of garlic. Garlic is commonly added to salads.

In Thailand, garlic is chopped and fried with shallots, ginger, and spices. You can also eat it with sticky rice.

Chilli paste, salt and lime juice are the most popular ways to eat garlic. This mixture is called "Nam Phrik" (namphrik). Nam phrik is often accompanied by grilled chicken or beef.

What Thai spice should I use to cook Thai food in my own kitchen?

In order to cook authentic Thai food at home you will need five spices: black pepper (cayenne), coriander seeds (coriander seeds), turmeric and cinnamon. Each ingredient is unique and plays an integral role in the creation of delicious dishes.

Cinnamon provides sweetness while black pepper enhances the flavours. Coriander seeds add a spicy kick, while turmeric gives curry powder its signature yellow colour. Cayenne peppers are hot, and cilantro adds freshness. Finally, cinnamon can add depth and complexity in any dish.

These spices are available at most grocery stores. However, if you prefer to order them online, we have recommendations.

Statistics

• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

healthline.com

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin are proving to have health benefits.

pubmed.ncbi.nlm.nih.gov

• PubMed: Acute Inflammation, Metabolism and Metabolism


• PubMed: Aging and inflammation in the environment

en.wikipedia.org

• Cumin – Wikipedia


• Charlemagne - Wikipedia

amazon.com

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

How To

How to Make a Garlic Pressure?

A garlic press is a valuable tool in every home cook's kitchen. This allows you to quickly mince garlic and make smooth sauces, soups, and salad dressings. You can also crush whole garlic cloves to make buttery spreads or garlic seasonings.

It's possible to be confused if you don’t yet own a garlicpress. We have some tips to help get you started.

First, you will need a large bowl. Place the bowl under the pressure regulator and pour the crushed garlic inside. Now adjust the pressure regulator to the maximum.

Next, move the handle clockwise so that you hear a click. The top part of the press should lift off and reveal a flat surface that will allow you to slide the blade back and forth over the bowl. Continue turning the handle counterclockwise until the blades close.

Finally, remove the pressed garlic and enjoy!

Here are some more ways to use this versatile instrument:

• Use minced garlic in soups, sauces and salads as a seasoning or even as a garnish.
• To crush whole garlic cloves, use the press to create a buttery spread
• Make pizza dough by crushing whole cloves.
• Blend roasted garlic into mashed potatoes or creamy polenta
• Make pesto with garlic mashed in the press
• Puree garlic and make a smooth dressing