5 Minutes Recipe,Quick And Easy Breakfast Recipe

By Jessica Rogers July 2, 2023 24 mins read 693200 Views

Elevating the everyday is our mission. At Belovedsaffron.com, we think the world deserves more than conventional cuisines — and more than take-out from chains. Our goal is to celebrate cultural flavours through spices, herbs and organic food from sustainable farming.

Saffron is our love affair; a culinary crescendo that evokes a warmth of its own. But cooking is so much more than a single ingredient — it’s also about respect. It’s about respecting people from different cultures who dedicate their lives to creating something extraordinary with every dish they serve; family meals or five-star restaurants alike.

And that’s why we’re inviting everyone to join us – to share their recipes, explore new flavors and be part of something special. We know everyone has something delicious to offer!

For now, love yourself and enjoy this one ...

Enjoy this beautiful cooking recipe now and try it at home ;)
5 Minutes Recipe,Quick And Easy Breakfast Recipe

Frequently Asked Questions

Almond Flour or Almond Meal? What is the difference?

As an almond flour alternative, an almond meal is more versatile because it can be used for baking, cooking, and even making nut-free dishes.

Almond flour might also contain gluten, which can make it hard to digest. Avoid gluten-free food if you have celiac disease, or any other digestive disorder.

While almond flour isn't considered a "superfood" per se, it contains healthy fats, fibre, protein, and vitamin E. It's also low in calories and sodium and contains no cholesterol.

The nutritional benefits of the almond meal include magnesium, copper, iron, zinc, manganese, phosphorus, potassium, calcium, and vitamins A, B1 (thiamin), and C. In addition, it provides 25 percent of the daily value for folate, 20 percent for niacin, 15 percent for pantothenic acid, and 5 percent for riboflavin.

Almond flour is made of almonds. Almond oil is made from polyunsaturated, monounsaturated, fatty oils. Both can lower LDL cholesterol and increase HDL cholesterol.

In addition, almond flour is rich in antioxidants, including flavonoids, phenolics, and proanthocyanidins. These compounds protect against free radical-induced oxidative harm.

A study published in the Journal of Agricultural Food Chemistry found that almond flour had antioxidant activity equivalent to that of blueberries, cranberries, pomegranates, and red wine grape juice.

Almond milk is often sold with almond flour, which has been fortified with additional nutrients.

What is the difference between cooking with whole spices and using ground spices? Ground Spices?

There are no significant differences in the cooking of whole and ground spices. All spices are ground after harvesting. So there is no difference in quality.

The price difference is however significant. Because of the labor involved in making whole spices, they cost more. However, the flavor is worth it.

If you purchase whole spices in bulk, you might get an additional discount. You might get a discount if your entire bag is of cinnamon sticks.

The same is true for nutmeg cloves ginger, cardamom, and ginger. If you purchase these spices in bulk, you may be able to save money.

Ground spices don't last as long as whole spices. Ground spices lose their potency rapidly due to oxygenation.

We recommend buying whole spices because they add flavor to your recipes.

You can make delicious curry using whole turmeric, instead of ground turmeric. You can also use whole coriander to create a spice combination for chicken dishes.

Also, grinding spices takes time. It makes sense to purchase large quantities of whole spices when you are buying them. This will ensure that you don't run out of spices quickly.

What Thai spice will I need to make Thai food home?

To make authentic Thai food at home, you'll need to master five essential spices: black pepper, cayenne, coriander seeds, turmeric, and cinnamon. Each of these ingredients has its distinct flavour profile and plays a vital role in creating delicious dishes.

Cinnamon adds sweetness, while black pepper brings out savoury flavours. Coriander seeds give curry powder its distinctive yellow colour, while turmeric adds a spicy kick. Cayenne peppers add heat, while cilantro brings out the freshness. A final ingredient is cinnamon, which adds depth and complexity.

You can buy each of these spices in your local grocery shop, or you can order them online.

How to Store Spices

Keep them away from heat and light.

To store spices for longer periods of time, place them in a dark cupboard. This will preserve them and prevent any oxidation.

Your spices should be kept in cool and dry areas, away from direct sunlight. You can lose the aroma and flavor of your spice if it is near a heater or window.

Spices work best in an airtight jar or tin. If storing in plastic containers, make sure there is no moisture inside the container.

It is vital to always check the seal after opening, resealing and before storing.

If you have leftover spices, don't throw them away. You can make use of them by adding them to your favorite dishes. For an extended shelf life, you can freeze the vegetables.

What are the main spices, condiments, seasonings and herbs used in Thai cuisine?

Thai cuisine is a mixture of Asian influences. Its roots are found in India and China, as well as Southeast Asia.

Freshness is the most important ingredient in Thai food. Ingredients that are quickly cooked and picked at the right time will have more flavour. This is why meat, fish, vegetables, fruits, herbs, nuts, seeds, and grains are often eaten raw and served hot.

Spices and sauces give dishes depth and color. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. They are frequently used.

What spices are commonly used in Thai cuisine?

Thai cuisine is well known for its diverse flavour profiles. These flavor combinations are made with unique and delicious spices that produce many delicious dishes.

Common ingredients for Thai cooking are galangal, lemongrass, kaffirlim leaves, chillies and garlic.

Each spice adds to Thai cuisine's distinct flavour profile. It is used often in soups and curries; galangal lends a slightly peppery taste to dishes; chillies add a spicy kick; garlic gives dishes an umami depth; shrimp paste adds a subtle, but fragrant, aroma to dishes; coriander brings out a mild, yet pleasant aroma to dishes; cumin adds a smoky flavor to dishes; and turmeric gives food a vivid yellow color.

Together, these spices combine to create complex flavour profiles unique to Thai cuisine. By using a combination of spices, chefs can create dishes that are both flavorful and aromatic. These spices will help you bring Thailand's flavours to your kitchen.

Statistics

Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
India contributes to 75% of global spice production. (en.wikipedia.org)

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How To

Do you know how to make curry paste?

Curry paste uses dried chillies, shallots, galangal root, lemongrass, kaffir lime leaf, garlic, shrimp paste, sugar, salt, and sometimes coconut milk. It's used extensively in Thai cuisine.

Curry paste is a popular condiment in Southeast Asia. This unique flavor can be added to many dishes including curries, soups and stir-fries as well as rice dishes, noodles, desserts, and rice dishes.

It is easy to make your own at-home recipes! Follow our step-bystep guide below.

Step1 - Prepare Ingredients

Before you start this recipe, make sure that all ingredients are prepared.
Peel and chop shallots (about two cups). Next, cut galangal root into small chunks (about 3 inches) and put aside.
Next, remove and cut the cloves of garlic (about four cloves). The lemongrass stems should be roughly 1/2 inch thick.
After that, you will need to crush dried red chili peppers (about four tablespoons) before removing the seeds (optional).
Next, cut the kaffir-lime leaves into thin strips (5 inches). The white part of your stem should be removed and put aside.
Once the shrimp paste has been drained, rinse it and then coarsely crush it.
Finally, measure out sugar and salt.

Step2 - Grind Ingredients

Blend all ingredients until smooth
It should have a texture similar to peanut butter.
Take note: If you are looking to reduce oil in your dish you can add water to the mix.

Step3 - Add Coconut Milk

Mix the coconut milk into the mixture.
Add coconut milk slowly so that the paste does not become too sticky.
If you prefer less spice, add less chillies to the recipe and more galangalroot.
You may prefer it hotter, so add more chilies or less galangalroot. The final product should be tasty to you.

Step4 -- Serve