2 POTATOES! It's so delicious that I make it almost every weekend. No oven

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For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What are the Primary Flavours In Thai Cooking?

Thai cuisine includes several distinct regional cuisines. There are five main types of Thai cuisine: Northern, Central, Southern and Eastern. Each region has its own unique flavour profile.

Thai food is known for its sweet, salty and sour flavors.

Thais consider sweetness essential because it makes dishes taste good. Thai cuisine relies heavily on sweet ingredients, such as coconut milk (gula melaka), and palm sugar.

Thailand is also known for its sourness. Hot dishes can often be paired with sour foods. This helps to balance out the heat.

Thai food also includes spicy food. Thai cuisine is rich in spices like galangal, ginger root and chilli pepper.

What mint is used in Thai food?

Thai cuisine uses the most popular type of mint, the lime-leaf (Mentha cevina).

It has a mild, citrusy flavour that gives dishes a freshness and zing. To enhance Thai cuisine's flavour, other spices like galangal, coriander, lemongrass and garlic are often added.

Mint is a versatile herb that can be used in both sweet as well as savoury meals. It is crucial to use authentic Thai flavors by using the right spices, herbs, aromatics.

Next time you make Thai food, add some lime-leafmint for more flavor!

Happy cooking!

Does Thai food have cumin in it?

Cumin is the most used spice in Thai cuisine. Combining cumin with ginger, garlic, coriander and other spices can create a variety of flavours that are characteristic for many Thai dishes.

Stir-fries (curries), soups, salads and soups are some of the many uses for cumin that Thai cooks use. Cumin can be used in marinades, dressings, sauces, and other preparations. Other spices, however, are important in Thai cuisine.

The mix can be enhanced with fish sauce, garlic, ginger, chilli peppers and ginger. These spices can be combined in different ways to create authentic Thai dishes.

Cumin is a vital ingredient in Thai cooking. It can often be found in traditional Thai dishes. The complex flavours of cumin add a special flavor to Thai cuisine. Cumin's distinctive spices are a key ingredient in Thai cuisine.

The unique flavors of Thai cuisine can be captured by chefs adding spices like cumin to their meals. Cumin is a key component in many Thai dishes.

Does Thai use ginger?

Yes. Traditional Thai cooking makes extensive use of ginger. Ginger is often used to make stir-fries and soups. It is also used in desserts, drinks, such a lassis.

Ginger is native to China, Japan, and Korea, and its origins date back more than 5,000 years. It is thought that it originated in Southeast Asia, where its medicinal uses were cultivated.

Ginger has been known to improve digestion and reduce nausea. It may even help prevent migraines. In addition, ginger aids in reducing muscle spasms, relieving joint pains, and treating arthritis.

In Thailand, ginger is most often used fresh. It is then cut into thin strips and dried. Ginger root can be purchased in cans or jars at Asian markets.

Statistics

• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

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• Validation and Development of Novel Lifestyle and Dietary Inflammation Scores – PMC


• Molecular mechanisms of curcumins suppressing tumourigenesis, metastasis and angiogenesis - PubMed

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• HomePage

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• Vanilla


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How To

How to Cut Shiitake Mushrooms?

The shiitakes grow well. There's nothing wrong about them. How do we cut them? We tried everything. Even scissors. But they just keep slipping from our hands. What's going on here?

The trick is simple. Put a rubber band around your mushroom stem and twist it tight. You won't slip or cut yourself.

You might think that it seems too simple. Well, it is. However, it is also very efficient.

The rubber band makes the stem slippery, so it feels natural when you pick it up. Plus, it doesn't hurt to hold the stem tightly.

Do it! You'll be amazed at how much easier it is to cut mushrooms now.

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