15 Minute Dinners that Will Change Your Life (part 2)

By Rose Swartz June 29, 2023 24 mins read 3888818 Views

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15 Minute Dinners that Will Change Your Life (part 2)

Frequently Asked Questions

What are the 11 spice ingredients in Indian cooking?

Indian cuisine is made up of eleven spices: coriander seeds; cumin seeds; fennel and mustard seeds; nigella and black pepper; cloves, cinnamon sticks; dry red chili powder; turmeric and cardamom.

These ingredients are used in almost every dish. These spices impart a distinct flavor to dishes such as curries (lentils), curries and chutneys. They also add a unique taste to rice, bread, and sweets.

For health reasons, spices are also beneficial. Curcuma helps fight cancer cells. Bad breath is prevented by cloves. Black pepper helps lower cholesterol levels. Cinnamon lowers blood pressure. And ginger aids digestion.

A spice rack can be a wonderful kitchen tool, as it allows for you to try different flavors. You can mix your own spices or purchase ready-made spice mixes that include many essential spices.

Some people are against adding spices to their food. These people believe spices are a masking agent and do not enhance natural flavors. A pinch of salt or pepper will not harm your dishes.

Most chefs agree that spices are a vital part of culinary art. Many dishes would lack flavor and be boring without them. Try a new recipe next time you feel adventurous.

How to store your spices?

They should be kept out of direct sunlight and heat in an airtight container.

For longer storage, store spices in a dark cabinet. This will help preserve the spices and prevent oxidation.

Your spices should be kept in cool and dry areas, away from direct sunlight. A heater or window can cause the spice to lose its aroma and flavour.

Spices should be stored in an airtight tin or glass jar. Avoid storing spices in plastic containers.

Check the seal every time you open and reseal it. Heat can cause moisture to spoil your product.

Don't throw out any spice leftovers. Instead, use them up by adding them to other dishes. For an extended shelf life, you can freeze the vegetables.

What is the difference between cooking with whole spices and using ground spices? Ground Spices?

There are no differences between cooking with whole spices or ground spices. All spices can be ground once they have been harvested. So there is no difference in quality.

But the price gap is significant. Whole spices can be more expensive due to the labor involved in their processing. But the flavour is well worth it.

Bulk purchases of whole spices can often get you additional discounts. If you buy a whole bag of cinnamon sticks, you may get a discount.

The same applies to nutmeg and cloves, ginger or cardamom. If you purchase these spices in bulk, you may be able to save money.

Whole spices can also last longer than the ground spices. Ground spices quickly lose their potency due to oxidation.

We recommend buying whole spices because they add flavor to your recipes.

You can make a delicious curry by using whole turmeric in place of ground turmeric. To make a spice mixture for chicken dishes, you can grind whole coriander seed.

Also, grinding spices takes time. When you buy whole spices, it makes sense to buy a large quantity. That way, you won't run out of spices too fast.

What are the Primary Flavours In Thai Cooking?

Thai cuisine includes several distinct regional cuisines. These include Northern, Central, Southern, Eastern, Western, and Northeastern Thai food. Each region has its distinctive flavour profile.

Thai food is known for its sweet, salty and sour flavors.

Thais value sweetness as it makes the food more enjoyable. Thai cuisine has a lot of sweet ingredients such as coconut milk and palm sugar (gula Melaka).

Thailand is also a popular place for sourness. Hot dishes are often paired with sour foods. This combination balances out the heat.

Thai food has a lot of spicy ingredients. Thai recipes often include spices such as galangal and ginger root.

What is the difference between curried curry and curried curry?

There is no difference in spelling. Both words mean the same thing: Indian cuisine that includes meat and vegetables mixed with different seasonings.

Curry derives its name from the Hindi word kari which means "to rub." The spice mixture is then applied to the food. Curry foods are usually cooked until golden brown.

Curried dishes were once reserved for special occasions, but today, they're enjoyed frequently throughout India. They include chicken, beef and lamb as well as fish, vegetables and rice.

Curried dishes can be served alongside plain white or brown rice. The most common accompaniments are raita (a yogurt paste) and chutney.

Almond Meal vs. Almond Flour: What's the Difference?

Almond meal can be substituted for almond flour and is versatile enough to be used in baking, cooking and even making nut-free meals.

Almond flour might also contain gluten, which can make it hard to digest. Gluten-free foods should be avoided if you have celiac Disease or any other digestive condition.

Although almond flour isn’t considered to be a “superfood”, it is rich in healthy fats and fibre.

The nutritional benefits of the almond meal include magnesium, copper, iron, zinc, manganese, phosphorus, potassium, calcium, and vitamins A, B1 (thiamin), and C. In addition, it provides 25 percent of the daily value for folate, 20 percent for niacin, 15 percent for pantothenic acid, and 5 percent for riboflavin.

Almond flour is made with almonds. Almond oils contain polyunsaturated essential fatty acids. Both can lower LDL cholesterol and increase HDL cholesterol.

Almond flour is also rich in antioxidants such as flavonoids and phenolics. These compounds are effective in preventing oxidative damages caused by free radicals.

An experiment published in the Journal of Agricultural Food Chemistry showed that almond flour has an equivalent antioxidant activity to that of blueberries.

Almond flour can be purchased with almond milk that has been supplemented with nutrients.

Thai food includes paprika.

Yes. Yes.

Paprika is found in Thai food and Mexican, Italian, Spanish, Indian, Chinese, French, Moroccan, Middle Eastern, Lebanese, Greek, Turkish, and Balkan cuisines.

Paprika can also be traced back to Ancient Greece, more than 5,000 year ago. The word "paprika" comes from the Hungarian language meaning "pepper. "

Statistics

According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
India contributes to 75% of global spice production. (en.wikipedia.org)
According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

How To

Do You Know How to Make Curry Paste?

Curry paste includes dried chillies (scallions, shallots), galangal root and lemongrass as well as kaffir lime leaves, garlic, shrimp pastes, sugar, salt and sometimes coconut milk. It's used extensively in Thai cuisine.

Curry paste is one of the most popular condiments in Southeast Asia. This unique flavor can be added to many dishes including curries, soups and stir-fries as well as rice dishes, noodles, desserts, and rice dishes.

It's very simple to make this at home. Follow our step-bystep guide below.

Step1 - Prepare Ingredients

Before you can start the recipe, it is important to have all the ingredients ready.
To begin, you will need to peel and chop shallots (about 2 cups). Then, cut the galangal roots into small pieces (approximately 3 inches in length), and then set aside.
Next, slice four garlic cloves. Finely chop the lemongrass stems to about 1/2 inch in thickness.
After that, you will need to crush dried red chili peppers (about four tablespoons) before removing the seeds (optional).
Next, cut the kaffir-lime leaves into thin strips (5 inches). Remove the white part of the stem and set it aside.
Then drain the shrimp paste (6 ounces) and then coarsely mash it.
Finally, measure the sugar and salt.

Step2 - Grind Ingredients

Mix all ingredients until well combined.
The texture should look similar to peanut-butter.
Take note: If you are looking to reduce oil in your dish you can add water to the mix.

Step3 - Add Coconut Milk

Add coconut milk to the mixture and mix well.
Add coconut milk slowly so that the paste does not become too sticky.
If you prefer less spicy, add fewer chillies and more galangal root.
You may prefer it hotter, so add more chilies or less galangalroot. The final product should be tasty to you.

Step4: Serve