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Frequently Asked Questions
What spices or herbs go best with potatoes?
A potato can be a side dish for any type of meat. You might have been cooking potatoes for a while and know that there are other ways to prepare them.
These versatile veggies can be used as a side dish in many dishes. Did you know that potatoes can be paired with many spices and herbs?
These delicious recipes will spice up your next potato recipe.
What is the difference between curry and curried?
It doesn't matter how the spelling is written. Both terms refer to the exact same thing: An Indian dish that combines meat and vegetables with different seasonings.
Curry comes from Hindi word kari that means "to rub". It refers how spice mixtures are applied to food. Curried foods are generally cooked until they become golden.
Curried dishes weren't always reserved for special occasions. Today, they can be enjoyed throughout India. These dishes can be chicken, beef (lamb), fish, or vegetables.
Plain white rice is commonly served with curried meals. You can also add raita (a yogurt sauce), or chutney (a sweet relish).
Almond Flour vs. Almond Meal. What's The Difference?
As an almond flour alternative, an almond meal is more versatile because it can be used for baking, cooking, and even making nut-free dishes.
Almond flour can also be gluten-containing, which can make it difficult to digest. If you have celiac disease or another digestive disorder, it's essential to avoid gluten-free foods.
Although almond flour isn’t considered to be a “superfood”, it is rich in healthy fats and fibre.
The nutritional benefits of the almond meal include magnesium, copper, iron, zinc, manganese, phosphorus, potassium, calcium, and vitamins A, B1 (thiamin), and C. In addition, it provides 25 percent of the daily value for folate, 20 percent for niacin, 15 percent for pantothenic acid, and 5 percent for riboflavin.
Almond flour, made from almonds contains monounsaturated and polyunsaturated oil. Both help to lower LDL (bad), and increase HDL levels.
Almond flour is high in antioxidants including phenolics, flavonoids, and proanthocyanidins. These compounds are effective in preventing oxidative damages caused by free radicals.
The Journal of Agricultural Food Chemistry published a study that found almond flour to have the same antioxidant activity as blueberries, cranberries and pomegranates.
Almond flour is commonly sold together with almondmilk, which has additional nutrients.
How to Store Spices
Keep them in an airtight, dry container away from heat or light.
You can store them for long periods in a dark cupboard. This will keep the spices fresh and prevent any oxidation.
Keep spices dry and away from sunlight in a cool, dry place. If the spice is placed near a heater or window, it may lose its flavour and aroma.
Spices should be stored in an airtight tin or glass jar. You should ensure that the containers are not moistened if you store them in plastic containers.
After opening the seal, make sure to inspect it again. Humidity can cause spoilage.
You don't have to throw out leftover spices. You can make use of them by adding them to your favorite dishes. They can be frozen to prolong their shelf-life.
What's the Difference Between Cooking With Whole vs. Ground Spices?
There is no difference in cooking with whole spices and cooked with ground spices. All spices are ground after harvesting. This ensures that there are no differences in the quality of spices.
However, the price difference is substantial. Whole spices are more expensive due to the labour required for processing them. But the flavour is well worth it.
When you buy bulk spices, you may get additional discounts. For example, you might receive a discount if you buy an entire bag of cinnamon sticks.
The same is true for nutmeg cloves ginger, cardamom, and ginger. If you purchase these spices in bulk, you may be able to save money.
Ground spices last much longer than whole spices. Ground spices lose their potency rapidly due to oxygenation.
But the main reason why we recommend purchasing whole spices is that they add a lot of character to recipes.
For instance, you can make a delicious curry with whole turmeric instead of ground turmeric. For chicken dishes, whole coriander seeds can be ground to make a spice blend.
Also, grinding spices takes time. It makes sense to purchase large quantities of whole spices when you are buying them. So that you don’t run out of spices, it’s a smart move.
What kind of mint is used to make Thai food?
Thai cuisine has the most widespread use of lime-leaf mint (Mentha certvina).
It adds freshness to dishes with its mild, lemony flavor. Thai dishes often include other spices such as galangal (lemongrass), garlic, and coriander.
Mint is versatile and can be used both in sweet and savoury recipes. For authentic Thai flavours, you must use the right spices and herbs.
Next time you make Thai food, add some lime-leafmint for more flavor!
Enjoy your cooking!
What uses is Thai spice?
The term Thai spice is a common phrase that we've heard a lot, but don't really know what it means. When we taste it, our mouths water and we wonder why we aren't eating more.
It's much more than a spice. It's an essential ingredient, which adds depth and flavor to dishes otherwise bland.
Although there are many recipes that call for Thai spices in large numbers, very few recipes actually use the true thing. Let's find out how to add these wonderful flavors to your dishes.
Thais have been cooking with herbs, spices and other flavors since ancient times. Thai, which means "to make", comes from the Sanskrit word.
Even today, most Thais prefer to eat spicy foods. This preference is often attributed to the hot weather in Thailand, which makes it difficult to keep warm without something hot to drink. Additionally, Thais consume much more chili peppers than Europeans or Americans.
You can learn the most about Thai spices by visiting a local Asian grocery. There will be a large selection of ingredients available including dried chilies (fresh basil leaves), curry paste, ground black pepper, and curry paste.
You may also come across whole peppercorns, cloves, cinnamon sticks, star anise, cardamom pods, ginger root, turmeric powder, cumin seeds, coriander seeds, fennel seeds, nutmeg, mace, mustard seed, saffron threads, garlic, onion, rice vinegar and tamarind juice.
Thai cuisine can use either dry or wet spices. The dry spices are usually ground while the wet spices are crushed or pounded finely.
Dry spices are added directly to a dish. Ground red pepper can be sprinkled on chicken soup, for example. A paste is made by combining wet spices and oil with butter or butter.
Wet spices are used in dressings, sauces and marinades. Wet spices are used in many dishes, including fish sauce, oyster, sesame, sesame, sesame oil and curry paste.
Thai cuisine can be made at home by learning which spices work well with specific ingredients.
Red pepper flakes are recommended for beef. White pepper is better for seafood such as shrimp.
Online ordering is also possible if you don’t have an Asian market. You will find everything from dried chilies to exotic herbs and spices here.
These Thai recipes will make you hungry next time!
Statistics
- Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
- According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
- India contributes to 75% of global spice production. (en.wikipedia.org)
External Links
amazon.com
- Amazon.com. Spend less. Smile more.
- Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food
healthline.com
- Is Pink Himalayan Salt Better Than Regular Salt?
- Turmeric and Curcumin are proving to have health benefits.
pubmed.ncbi.nlm.nih.gov
doi.org
How To
Do you know how to make curry paste?
Curry paste is made from dried chillies, shallots and galangal root. It also contains lemongrass, galangal root (lemongrass), lemongrass, kaffir Lim leaf, garlic, shrimp paste and sugar. It's a common ingredient in Thai cuisine.
One of the most widely used condiments in Southeast Asia is curry paste. It adds a unique flavour to many dishes, such as curries, soups, stir-fries, salads, rice dishes, noodles, and desserts.
It's not difficult to make at home! Follow the steps below to make it easy!
Step1 - Prepare Ingredients
- Before you start this recipe, make sure that all ingredients are prepared.
- Start by peeling and chopping shallots (about 2 cups). Then chop galangal root into small pieces (about 3 inches long) and set aside.
- Next, slice four garlic cloves. Peel and finely mince lemongrass stems (about 1/2 inch thick).
- Then, crush dried red chilli peppers (about four tablespoons) and remove the seeds (optional).
- Next, trim the kaffir lime leaves into strips about 5 inches in length. Set aside the white portion of the stem.
- After draining the shrimp paste, wash it well and then coarsely smash it.
- Measure out the sugar and salt.
Step2 - Grind Ingredients
- Grind all ingredients together until smooth.
- The texture should be comparable to peanut butter.
- Not to worry if the dish contains too much oil, you can use water to replace it.
Step3 - Add Coconut Milk
- Mix coconut milk with the mixture.
- Slowly add coconut water to prevent the paste from getting too sticky.
- If you prefer less spicy, add fewer chillies and more galangal root.
- You may prefer it hotter, so add more chilies or less galangalroot. You should enjoy the final product.
Step4 – Serve
- Serve on top of your favourite foods.
- Enjoy!
