Thursday, Oct 10, 2024

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

Genuinely embracing global flavours, BelovedSaffron.com invites food lovers and passionate chefs to explore a world of spices and herbs, organic food, and good food. Our mission is simple; we want to bring you closer to the cooks and farmers worldwide who recognise the unique power of all-natural ingredients to create an unforgettable flavour. Undoubtedly, saffron holds a special place in our hearts, as its incredible aroma ignited our passion for cooking.




Our aim goes far beyond delving into recipes and teaching culinary techniques; we intend to promote sustainable eating as an essential part of preserving humansโ€™ relationship with nature. As such, we invite anyone who shares this same conviction or has a secret family recipe they would like to share with the rest of us to visit us online or contact us at [email protected] for all collaborations and submissions. Letโ€™s show appreciation for those that dedicate their lives using natural deliciousness to establish meaningful human bonds through cuisine!

For now, love yourself and enjoy this one ... 



Enjoy this beautiful cooking recipe now and try it at home ;)
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Frequently Asked Questions

Is it safe to eat raw garlic?

Raw garlic contains potent compounds that could cause stomach upset. Garlic should always be cooked before eating.

Garlic is one of the oldest known medicinal plants. It has been used since ancient times to treat various ailments.

Today, garlic is still commonly used for treating colds, coughs, and other respiratory infections. In addition, garlic can increase blood circulation, boost immunity, protect against cancer, lower cholesterol levels, prevent heart disease, and reduce stress.

Do not ingest large amounts of raw garlic to avoid possible health problems. It does not harm you if you consume small amounts regularly, however. This is especially true with young children who might accidentally swallow some.


How do you make medicinal herbs?

There are many different methods to make herbs into medicinal products. The most common method is to dry the herbs in a warm, dark location before grinding them into a powder or extracting their essential oils. This can be accomplished by hanging herbs upside down in bunches, laying herbs on a drying screen, or using a food dehydrator.

Once dried and ground, herbs can be stored in airtight containers for future use. Other herbs may require special preparation, such as infusing herbs into oil or vinegar, making tinctures with alcohol, or distilling herbs to create essential oils.

Learning the correct techniques for preparing herbs can help ensure that they retain their medicinal properties and potency for optimal health benefits. Using fresh herbs is usually best, but herbs can also be grown in a pot or garden and harvested when they are mature. Herbs can be purchased at health food stores, online retailers, and specialty shops.

No matter where herbs come from, the preparation techniques remain the same; drying herbs in a warm location followed by grinding or extracting the essential oils. You can make your medicinal herbs with the right herbs and preparation techniques.

When making herbal preparations, it is essential to remember that herbs can vary in potency, so always dilute herbs before use or follow the directions on any product label. Additionally, herbs are best used fresh, as many of their beneficial components degrade over time.

Following safety guidelines and paying attention to the potency of herbs can help ensure that you get the most benefit from your herbs. With a bit of practice and preparation, anyone can make therapeutic herbs with medicinal properties. Remember that herbs should never replace any medical advice or treatments prescribed by a doctor. Always consult a licensed healthcare professional before using herbs medicinally.


Which herbs are healing herbs?

If you look for healing herbs, you won’t find them in the supermarket. There isn’t any place to buy them. There is no store selling them.

You haven’t been able to find healing herbs because they aren’t sold anywhere. They are grown right here in our backyard.

Healing herbs are plants that grow naturally in North America. Like many common household items, these herbs grow throughout the United States and Canada.

These herbs treat minor ailments such as colds, flu, sore throats, coughs, and headaches. Many of these herbs have been used for centuries to help heal wounds and promote overall health.

Of course, when we say “heal,” we mean more than simply treating an illness. We also refer to the ability of these herbs to restore balance and harmony within ourselves and the world around us.

For example, the chamomile herb helps relieve stress. This means that if you feel stressed out, you may benefit from taking chamomile tea. Chamomile tea has been shown to reduce anxiety and nervous tension.

In addition, chamomile tea has been proven effective in relieving insomnia.

Chamomile tea has many other benefits, including its ability to ease stomach aches and gas pains and even improve digestion.

Another popular healing herb is Echinacea. Echinacea is known for helping to fight infections and boosting the immune system.

Echinacea is commonly taken internally and externally to fight infection, prevent viral diseases, and boost immunity. It is safe to use during pregnancy and lactation.

Echinacea also helps reduce muscle pain and inflammation. You can take echinacea orally or topically (as an ointment).

This herb is available in both liquid and capsule form. Liquid echinacea is often mixed with honey and lemon juice. The mixture is then strained and consumed.

Capsules are usually made of freeze-dried plant material. They contain standardized amounts of active ingredients. To use capsules, swallow one or two a day.

The third type of herbal remedy is called tincture. Tinctures are alcoholic extracts of herbs. They are typically used to treat internal problems. Tinctures are generally diluted before being ingested.

Tinctures can be taken orally or applied topically. For oral consumption, dilute tinctures with water. Some people prefer to mix tinctures with food.

Tinctures are easy to prepare. Put about one tablespoon of dried herb into a bottle containing enough alcohol to cover the herb completely. Allow the mixture to sit for several weeks. Then strain and consume.

You may want to try some of these natural remedies to see which ones work best.


What plant helps with infection?

There are plants out there that help fight infections. Some even contain anti-bacterial properties. One of them is mint.

Mint has been used for centuries to treat respiratory infections such as cold symptoms and flu. Mint also supports digestion and relieves gas pains. You may find relief with peppermint tea if you have an upset stomach. Peppermint oil has antibacterial properties, which make it effective against germs.

Peppermint tea contains menthol, beta-carotene, vitamin C, calcium, magnesium, iron, and potassium. These nutrients support healthy immune systems and provide energy to keep your body strong.

You can make peppermint tea at home by adding one teaspoon of dried mint leaves to boiling water. Let steep for five minutes and drink hot three times per day.

Or you can buy peppermint tea bags at any grocery store. Simply add two teaspoons of dried mint leaves to a cup of hot water. Steep for 10 minutes and strain. Drink hot three times per day for best results.


Is eating raw basil good for you?

I'm sure everyone knows that fresh herbs are great for cooking but did you know that you could eat them too? Raw, uncooked herbs are packed full of nutrients and vitamins that we normally have to cook.

They contain more antioxidants than any fruit or vegetable. And they also help our immune systems stay strong and healthy.

The best way to enjoy these delicious little green gems is to eat them raw from the garden. But there's nothing wrong with enjoying them cooked, either. They taste even better when sautéed in olive oil and served alongside pasta or rice.

There are lots of ways to incorporate raw herbs into recipes. Add them to salads, soups, sandwiches, wraps, omelets, stir-fries, and pesto.

Just make sure you wash them well first!


What herb heals all wounds?

The answer to this question varies depending on the type and severity of the wound.

The herb comfrey (also known as knitbone) has long been used for its healing properties, particularly for skin injuries such as cuts and bruises.

Studies suggest that comfrey contains allantoin, which helps speed up healing. Other herbs commonly used for healing wounds include calendula, plantain, and yarrow. These herbs help to reduce inflammation, stop bleeding and speed up the skin's healing process.

In addition to herbs, honey has also been found to have powerful antimicrobial properties that can help prevent wound infection.

Herbs for wound care is an age-old practice that continues to be used today. However, herbs should not replace medical treatment, and always consult your doctor before using herbs for healing. With the right herbs, you can give your body the support it needs to heal naturally.


What are the side effects of basil?

Basil is an herb that originated in tropical regions of India, Africa, China, Indonesia, Malaysia, Thailand, Philippines, Mexico, Puerto Rico, Jamaica, Costa Rica, Panama, Colombia, Venezuela, Brazil, Peru, Ecuador, Bolivia, Paraguay, Uruguay, Argentina, and Chile.

The plant is easy to grow in most climates and requires little maintenance. Basil also thrives in poor soil conditions and is very drought tolerant.

As for the health benefits, more than 200 known compounds are found in basil, including flavonoids, phenolic acids, lignans, polysaccharides, essential oils, vitamins, and minerals.

According to the University of Maryland Medical Center, basil contains powerful anti-inflammatory properties which may help relieve symptoms associated with arthritis, asthma, allergies, bronchitis, cancer, cardiovascular disease, diabetes, digestive disorders, depression, eczema, insomnia, infections, migraines, osteoporosis, psoriasis, respiratory problems, stress, and ulcers.

Basil is also a culinary spice and is often added to tomato sauces, soups, salads, pasta dishes, rice dishes, dips, casseroles, pizza toppings, pesto, chicken wings, and popcorn.

However, like all herbs, basil should be consumed in moderation. Too much of anything is not good for you. For example, eating large amounts of basil could lead to stomach upset. And if you have sensitive tummies, avoid consuming basil during pregnancy.

If you are pregnant or nursing, consult your doctor before taking herbal supplements.

You should only take one type of supplement at a time. If you take other medications, make sure they do not interact with each other.

You should never use herbs while on medication unless directed by your doctor.

Some people experience allergic reactions when using herbs, especially those allergic to ragweed. Symptoms include hives, swelling around the mouth or eyes, shortness of breath, chest tightness, nausea, vomiting, diarrhea, headaches, dizziness, fainting, heart palpitations, blurred vision, loss of consciousness, seizures, or even death.

Some people who take certain medications may develop an allergy to basil. These drugs include:

  • Antacids (like Alka Seltzer)
  • Anti-anxiety medicines (Valium, Xanax, Ativan, etc.)
  • Beta-blockers (like Propranolol)
  • Blood thinners (like Coumadin)
  • Calcium channel blockers (like Amlodipine)
  • Cholesterol-lowering drugs (like Lipitor, Zocor, Mevacor, and Pravachol)
  • Diabetes medicine (like Glucophage)
  • Diuretics (like Lasix)
  • Heartburn medicines (like Prilosec OTC)
  • Hormone therapy (like Premarin, Tamoxifen, Femara)
  • Insulin (like Humalog, Lantus, Novolin R)
  • NSAIDs (like Aleve, Motrin, Advil, Excedrin, Tylenol, Ibuprofen)
  • Oral contraceptives (like Ortho Evra, Yasmin, Loestrin, Ovrette, Yaz, and Seasonale)
  • Pain relievers (like Aspirin, Celebrex, Vicodin, Percodan, Darvocet, Dilaudid, Fiorinal, Tylenol 3s, Naproxen, Motrin, Tramadol, Ultram, Voltaren


Statistics

  • Studies have shown that cinnamon can lower fasting blood sugars by 10-29% in diabetic patients, which is a significant amount (9Trusted Source10Trusted (healthline.com)
  • The herbs market is highly competitive, with over 1,000 herb suppliers and over 15,000 herbs products available in the United States alone.

External Links

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How To

How to Use Herbs and Spices in Cooking?

Herbs and spices are a great way to add flavor without adding calories. If you've been cooking for years, you already know how easy it is to make even bland foods taste delicious. Try these tips to add more flair to your dishes.

Herbs and spices are essential ingredients in any kitchen. In addition to making food taste better, they also help keep food fresh longer. From enhancing the flavors of soups and sauces to infusing drinks with exotic tastes, herbs and spices go far beyond traditional cooking.

The most important thing to remember when using herbs and spices is to use them sparingly. Even though they may seem like powerful ingredients, they have a strong scent. So, sprinkle them on top instead of piling them onto a dish.

You'll find that the best herbs and spices come in small containers. This makes them easier to measure out, so there won't be any waste. Plus, you'll save money because you won't have to buy large amounts.

Another tip is to avoid placing herbs and spices directly on hot pans. Heat will quickly dry out the herbs and spices, leaving a bitter aftertaste. Instead, place them on paper towels to absorb excess moisture.

Use herbs and spices liberally in recipes where they naturally complement each other. For example, cinnamon pairs well with apples, while garlic complements tomatoes. Once you learn how to combine flavors, you'll be able to create your signature dishes.

Try experimenting with different herbs and spices to spice up meals. For instance, mix thyme, rosemary, oregano, and basil in a bowl. Add salt and pepper to taste. Then toss the mixture with pasta, chicken, or fish.

After the meal, store leftover herbs and spices in airtight jars. This will prevent them from drying out. Also, wrap unused herbs and spices tightly in plastic wrap. They should stay fresh for at least three months.

If you're looking for ways to improve your diet, consider trying new herbs and spices. You can experiment with different blends until you discover your favorite combination. The possibilities are endless!




๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

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[TAG137]

This classic French crepe recipe is easy to make with 7 basic ingredients. Feel free to customize with your favorite sweet or savory fillings! Is there

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG138]

This pear salad recipe is easy to make in 15 minutes, and has gourmet appeal. It features blue cheese or feta, toasted almonds (feel free to substitute walnuts

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG139]

Make a classic lasagna the easy way in the Crockpot!ย  This simple recipe is layered with noodles, meat sauce, and ricotta cheese filling, just like the oven

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG140]

These chicken breasts are tender and juicy on the inside with deliciously crispy skin and an amazing mushroom filling! This recipe is easy enough for a

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG141]

Brown Butter Pumpkin Oatmeal CookiesThese soft and chewy brown butter pumpkin oatmeal cookies are the perfect choice if youโ€™re looking for a fun, flavorful,

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG142]

In my book, this chilaquiles recipe is the ULTIMATE Sunday brunch. Sorry pancakes, waffles, and French toastโ€”after years of living in Austin, I wake up

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG143]

These homemade biscuits are so quick and easy. You can have fluffy flaky biscuits made from scratch in under an hour!

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG144]

Birthday Cake Cinnamon Rolls (Funfetti)Make someone's birthday wishes come true by waking them up with these extra soft & sprinkle-loaded birthday cake

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG145]

This homemade Pumpkin Soup is perfect for colder fall weather! Warm-up with a bowl of this creamy, savory soup!

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG146]

Skip the sour creamโ€”this cilantro lime crema is the BEST way to add a burst of tangy flavor to tacos, burritos, nachos, and more. I love it because itโ€™s more

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG147]

Borscht is a traditional homemade soup. It's made with fresh ingredients like cabbage and beets, and is garnished with sour cream and dill!ย  This easy and

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG148]

Apple Cobbler, homemade, and completely from scratch! Made with tart apples and a buttery sweet biscuit-like topping, this is a simple and delicious cobbler.

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG149]

From comfort foods to indulgent dishes browse hundreds of recipes that your family will love and make over and over again. Cooking Classy has never been easier,

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG150]

This peanut curry lentil soup recipe is full of feel-good ingredients and features the coziest blend of sweet, savory, spicy flavors. September soup season has

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG151]

Pumpkin Bread is an easy and delicious homemade quick bread perfect for fall! Made with pumpkin puree, pumpkin pie spice, and pecans it brings together all the

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG152]

This CrockPot Chicken and Potatoes recipe is so easy to make! Chicken, potatoes and carrots slow cooked in a flavorful broth, served warm with a fresh bun or

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG153]

This eggplant lasagna recipe is perfect for this time of year. Summer produce is still abundant, but the temps are starting to cool off. After months of

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG154]

Skillet Apple Cider Chicken (Quick & Easy)This ultra-flavorful apple cider chicken is made in just 1 skillet. It's an easy dinner recipe you'll want to make on

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG155]

Homemade beefaroni is a hearty, savory one-skillet meal that takes only minutes to prep and is ready in under an hour. Serve with a fresh crisp salad for a

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG156]

Quinoa bowl recipes are some of my favorite easy meals to toss together for a healthy lunch or weeknight dinner.ย I love them because Theyโ€™re customizable.

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG157]

Chicken and Rice in the Crockpot is the perfect weeknight meal! This one-pot dish means easy dinner and easy clean-up. Plus leftovers are great for lunches the

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG158]

This easy beef stroganoff recipe is one of the best homemade meals for a busy weeknight! It's filling, economical, and makes for great leftovers!

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG159]

This hearty lentil bolognese recipe is naturally gluten-free and vegan and simmered with the most delicious bold and savory flavors. On those days when youโ€™re

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG160]

This garlic yogurt sauce is the simplest sauce youโ€™ll ever make. In fact, itโ€™s so simple that I wondered if I should even share it. Does a 5-ingredient,

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG161]

Here Are the Best Apples for BakingLearn which apple varieties are the very best for baking, and why their texture, flavor, and level of sweetness matters.

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG162]

Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simpleโ€”each month, I choose a recipe. You make it,

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG163]

A family food blog with hundreds of simple, tested and approved recipes. Find easy step-by-step photo cooking instructions and video recipes.

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG164]

Jalapeรฑo Cheddar Soft PretzelsA spicy twist on a twisted classic, these jalapeรฑo cheddar soft pretzels start with my easy homemade pretzel dough. Add a little

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG165]

This corn pasta recipe is late summer in a bowl. Just like the season, it feels transitional. While itโ€™s bursting with fresh, summery produce like sweet corn

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG166]

Why arenโ€™t we all making grilled carrots more often? Thatโ€™s what I asked myself after I tried this grilled carrots recipe for the first time. Because friends,

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG167]

30+ Healthy Breakfast RecipesStart the day on a nutritious note with one of these healthy breakfast recipes. Ingredients like whole wheat flour, oats, fruit,

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG168]

If youโ€™re not making chimichurri at home, you absolutely should be! This Argentinian green sauce is fresh and tangy, and you can mix it up in under 10

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG169]

Donut Frostings (Strawberry, Vanilla, & Chocolate)Whether you're frying up some classic glazed doughnuts or baking some cake-style doughnuts in a doughnut pan,

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG170]

How to Make Homemade Glazed DoughnutsMaking homemade glazed doughnuts is easier than you think. Ready in about 2 hours, these taste like doughnuts from your

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG171]

This whipped ricotta dip will be my go-to appetizer for the rest of the summerโ€ฆand fallโ€ฆand winter. It feels elevated, but it couldnโ€™t be simpler to make.

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG172]

This healthy seed crackers recipe is easy to make, packed with nutrients, and irresistibly delicious! With so many fun crackers on the market nowadays, I can

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG173]

This tofu sandwich recipe doesnโ€™t skimp on flavor. Smoky BBQ tofu plays off a tangy, nutty cabbage salad, which in turn contrasts with sour dill pickles,

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG174]

30+ Back-to-School RecipesWelcome to the tastiest back-to-school season yet! I've gathered 30+ family-friendly back-to-school recipes. From baked oatmeal for

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG175]

Healthy Blueberry Banana MuffinsThese healthy blueberry banana muffins taste wonderfully wholesome and soft, and are quick and easy to make without a mixer.

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG176]

Of all the vegetable recipes I post, eggplant recipes are the most divisive. Early on, this surprised me, because eggplant recipes have always been some of

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG177]

find out hundres of delicous food recipes

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG178]

This eggplant salad recipe is what you should make after a trip to the farmers market in late summer. It features some of the best produce of the season:

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG179]

Easy to make with simple ingredients and SO fresh and delicious.

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG180]

Breakfast Egg Muffins (Frittata Muffins)If it's healthy grab-and-go morning fuel you're after, try these easy breakfast egg muffins. As delicious as a frittata

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG181]

In my opinion, every home cook needs certain kitchen essentials. These basics make cooking easier, more efficient, andโ€”best of allโ€”more enjoyable. With the

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG182]

Itโ€™s blackberry seasonโ€”letโ€™s make blackberry crisp! Our kiddo loves fresh fruit, so Iโ€™ve been getting all kinds at the farmers market this summer. Peaches,

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG183]

Do you have an opinion about corn pizza? Love it? Hate it? Never tried it? Iโ€™m firmly in the โ€œlove itโ€ camp, and Iโ€™m sharing my favorite corn pizza recipe in

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG184]

Fresh tomato recipes go on repeat in our house every summer. In the dead of winter, thereโ€™s nothing I crave more than a summer tomatoโ€”sweet, juicy, and ripe.

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG185]

Raspberry Swirl Sweet RollsIn this recipe, buttery dough spirals around a juicy, sweet-tart raspberry filling made from frozen raspberries. You can make the

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG186]

This bruschetta-inspired pasta is tossed with fresh tomatoes, basil, garlic, onions, balsamic and finished with a sprinkling of crispy garlicky breadcrumbs.

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG187]

40 Gluten Free Dessert Recipes Everyone LovesSave this list as your go-to resource whenever you need a gluten free dessert recipe idea. From easy flourless

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG188]

Flourless Peanut Butter Oatmeal CookiesWhen looking at the ingredients (only 9!) for these flourless peanut butter oatmeal cookies, you'll find the glaring

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG189]

What Baking Means to YouHi bakers! I'm sharing a different kind of post today. It's not a recipe, not a baking article, and it's not an update on life. It's a

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[TAG190]

Lemony orzo and chickpeas are simmered in a lightly-spiced broth and tossed with spinach. A new favorite 1-pan, 10-ingredient, 30-minute meal here in our house.

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG191]

The food blog with mostly healthy recipes made with real, whole foods inspiring more people to get into the kitchen and cook something good.

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG192]

Fresh watermelon and cucumber are tossed with lemon and mint and served over a bed of silky whipped feta. For all of you fellow watermelon feta salad lovers

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG193]

Zesty cauliflower steaks are served over hummus and sprinkled with a lemony pine nut gremolata. One of those low-effort, high-reward recipes you are going to

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG194]

This grilled ginger lime pork tenderloin recipe is incredibly easy to make and bursting with rich, savory flavor. Today weโ€™re throwing back to one of the very

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG195]

This easy summer dessert recipe can be made in less than 20 minutes and is the perfect way to celebrate when fresh peaches are in season. Warm and juicy

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG196]

This mango lentil salad recipe comes together easily in less than 30 minutes and is bursting with fresh and vibrant ingredients. New favorite lentil salad

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG197]

This vibrant green salad is loaded up with chickpeas, dates, avocado, loads of fresh mint, and tossed with a lemony zaโ€™atar shallot vinaigrette. Iโ€™m officially

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG198]

These spicy garlic chili oil noodles are quick and easy to make and tossed with the yummiest garlic ginger chili oil. Feel free to toss with shrimp or your

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG199]

This roasted vegetable enchiladas recipe is easy to customize with your choice of veggies and baked to delicious cheesy perfection. One of our familyโ€™s

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[TAG200]

My go-to classic potato salad recipe is easy to make, perfectly zesty and creamy, and always a crowd fave! Iโ€™m returning to my Midwestern roots today to pay

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG201]

These crumbled falafel bowls are easy to make with crispy โ€œfalafelโ€ crumbles, your choice of rice or greens, and lots of fun toppings! My new favorite

๐Œ๐š๐ค๐ž ๐˜๐จ๐ฎ๐ซ ๐ƒ๐š๐ฒ ๐‘๐ž๐ฅ๐š๐ฑ๐ข๐ง๐  #216

[TAG202]

This homemade tahini sauce recipe is quick and easy to make with 5 ingredients and tastes amazing with everything from falafel to roasted veggies, grilled

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[TAG203]

This homemade tahini recipe is easy to make with 3 ingredients and tastes so deliciously nutty and creamy. Ever tried making homemade tahini? โ™ก This beloved

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[TAG204]

A food blog with hundreds of quick and easy dinner recipes. Classics done right, incredible one pot recipes, Asian takeout at home and holiday feasting!