Zereshk Polo Ba Morgh/ Persian Barberry Rice with Chicken

By Jessica Rogers June 13, 2023 13 mins read 85857 Views

Welcome to Belovedsaffron.com, where we are passionate about spices, herbs, recipes and organic eating! Here you will find a wide range of spices, herbs and organic food from sustainable farms worldwide. We are here to promote flavours from various cultures – with options for home cooks and 5-star restaurant chefs! We firmly believe that cooking can be a joyous experience shared by everyone.

Whether you want to contribute a secret recipe or an article to our blog section - we'd love to hear from you! Please feel free to reach out at [email protected] so that we can spread the yummy goodness of saffron recipes together. Join us in our mission to promote sustainable eating habits and share the joy of cooking with everyone!

For now, love yourself and enjoy this one ...

Zereshk Polo Ba Morgh/ Persian Barberry Rice with Chicken

Frequently Asked Questions

What are the 11 Indian spice blends?

Indian cuisine has eleven spices: cumin seeds (coriander seeds), mustard seeds (fennel seeds), nigella seeds and black pepper.

These ingredients can also be used in almost any dish. These spices impart a distinct flavor to dishes such as curries (lentils), curries and chutneys. They also add a unique taste to rice, bread, and sweets.

Also, spices have many health benefits. One example is turmeric, which helps fight cancer cells. Bad breath is protected by cloves. Black pepper reduces cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.

A spice rack is a fantastic kitchen tool that allows you experiment with different combinations. You can mix your own spices or purchase ready-made spice mixes that include many essential spices.

Some people are against adding spices to their food. Some people believe spices can only mask the natural flavor of food and don't improve it. However, it is possible to enhance the taste of your meals by adding a little salt or pepper.

Many chefs agree that spices play a crucial role in culinary art. Many dishes would be bland and tasteless without spices. If you are feeling adventurous, try out a new dish and see what happens.

What is the importance of spices?

Spices are seasonings that enhance the flavour of food. Spices can be powdered, liquids or oils. They are also known as condiments and flavours.

You can spice up meals to make them more interesting. To add more flavour and excitement to dishes, many spices can be used.

Hot pepper sauce may make soup taste better. Perhaps you can add some cayenne peppers to your cup of rice.

The best way to experiment with spicing recipes is to use fresh ingredients. Buy organic dried herbs. Fresh herbs keep longer than dried ones.

While some spices are essential for cooking, others might be better to avoid. Cinnamon sticks have high levels of coumarin. They should not be consumed if you have had liver disease in the past. Ginger also has coumarin, although it's less concentrated. It's safe for those without any history of liver problems.

What are the spices, condiments and seasonings Thailand uses in its dishes?

Thai cuisine is an amalgamation of influences from across Asia. It is rooted in India and China along with Southeast Asia.

The essential ingredient of Thai food is freshness. There is much more flavour when ingredients are picked early and cooked quickly. This is the reason meat, fish, fruits and vegetables are often eaten raw.

Spices and sauces give dishes depth and color. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. are used frequently.

What kind of mint are used in Thai cuisine?

Thai cuisine uses the most popular type of mint, the lime-leaf (Mentha cevina).

It adds freshness to dishes with its mild, lemony flavor. Thai dishes can also be enhanced by adding other spices such galangal or coriander to their flavour.

Mint is a versatile herb that can be used in both sweet as well as savoury meals. For authentic Thai flavours, you must use the right spices and herbs.

If you're making Thai dishes, be sure to include lime-leaf fresh mint!

Enjoy your cooking!

Can you spice up a drink?

I love how spices bring flavour to food. How do you make spices alive in drinks?

Spices can bring out the best of any beverage. You can add a little cinnamon or nutmeg to any glass of wine, beer or coffee.

But most recipes call for ground spices, meaning you'll need fresh whole spices. This makes sense, but it is expensive, takes time, and requires storage space.

This is where the magic happens. You can transform your favourite spices into an easy-to-use powdered form with ingenuity. Then you can mix them into your favourite beverages to create delicious spiced drinks.

These powders can be made in two ways. A second method is to grind whole spices into fine powder. Another uses a mortar and pestle to grind the spices into a finer consistency.

No matter which method you use, the powder will be much easier to measure and store than whole spices. Powder keeps well, so you will never run out.

You can even experiment with mixing different spices to create new flavours. For example, you could combine peppermint and spearmint leaves to make minty water. Ginger and cardamom pods can be used to make spicy ginger Tea.

Once you've learned how to make powdered spices from scratch, you can apply the same process to herbs. Some popular herbs include basil, oregano, rosemary, thyme, and sage.

The possibilities are endless. Use powdered spices to give your beverages extra flavour or to enhance the taste of dishes such as soups, salads, and pasta.

Statistics

Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

External Links

How To

How do you make a garlic press?

A garlic press can be one of the most important tools in a home cook's toolbox. It can be used to quickly mince garlic into a paste. It is great for crushing whole garlic cloves in a buttery spread, or garlic salt.

It's possible to be confused if you don’t yet own a garlicpress. Luckily, we've got some tips to help you get started.

First of all, you'll need to get a large bowl. Place the bowl beneath the press, and then pour the crushed garlic in it. Now, set the pressure regulator valve to the maximum.

Next, turn your handle clockwise to hear a click. The top end of the press should lift and reveal a flat area that allows you to slide your blade back and forth across the bowl. Continue turning the handle counterclockwise until the blades close.

Finally, take out the pressed ginger and enjoy!

Here are some more ways to use this versatile instrument: