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Through our website, we want to bring people closer to delicious, creative meals that nourish both body and soul. We don’t intend to become famous chefs –we just love food!

We firmly believe in celebrating the beauty of different cultures through their cuisine. From home kitchens to 5-star restaurants, each meal has its own secret recipe for success.

The love for Saffron initially inspired us on this journey, but our mission is much larger than that. We strive to provide helpful resources and meaningful conversations about organic farming techniques, cooking tips and culinary customs from around the world.

If you’d like to join us in showcasing your special family recipes or other noteworthy ideas relating to food culture, please reach out at [email protected] –your contribution will be highly cherished!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

Almond Flour and Almond Meal: What is the Difference?

An almond meal, which can be used as an almond flour substitute, is more versatile than other almond flours because it can be used for baking and cooking, as well as making nut free dishes.

Almond flour might also contain gluten, which can make it hard to digest. Avoid gluten-free food if you have celiac disease, or any other digestive disorder.

Almond flour isn’t considered a superfood per se but it does contain healthy fats, fibre and protein and no cholesterol.

The nutritional benefits of the almond meal include magnesium, copper, iron, zinc, manganese, phosphorus, potassium, calcium, and vitamins A, B1 (thiamin), and C. In addition, it provides 25 percent of the daily value for folate, 20 percent for niacin, 15 percent for pantothenic acid, and 5 percent for riboflavin.

Almond flour is made with almonds. Almond oils contain polyunsaturated essential fatty acids. Both types reduce LDL (bad) cholesterol and increase HDL ("good") cholesterol.

In addition, almond flour is rich in antioxidants, including flavonoids, phenolics, and proanthocyanidins. These compounds prevent free radical-induced oxidative stress.

A study published in the Journal of Agricultural Food Chemistry found that almond flour had antioxidant activity equivalent to that of blueberries, cranberries, pomegranates, and red wine grape juice.

Almond flour is usually sold alongside almond milk, fortified with additional nutrients.

What's the difference between cooking whole and with ground spices? Ground Spices?

There are no significant differences in the cooking of whole and ground spices. All spices are ground after harvesting. The quality is the same.

However, the price differences are significant. Because of the labor involved in making whole spices, they cost more. However, the flavor is worth it.

If you purchase whole spices in bulk, you might get an additional discount. An example: If you buy an entire bag full of cinnamon sticks, you might get a discount.

The same is true for nutmeg cloves ginger, cardamom, and ginger. You might be able to save money by buying these spices in bulk.

Whole spices can also last longer than the ground spices. Ground spices lose their potency very quickly due to oxidation.

We recommend buying whole spices because they add flavor to your recipes.

You can make a delicious curry by using whole turmeric in place of ground turmeric. For chicken dishes, whole coriander seeds can be ground to make a spice blend.

Grinding spices takes time. A large amount of whole spices is a good idea. That way, you won't run out of spices too fast.

Does Thai use ginger?

Yes. Ginger is used extensively in traditional Thai cooking. Ginger is used extensively in Thai traditional cooking. It's often added to soups and stir-fries, and it's also common in desserts and drinks like lassis.

Ginger is a common ginger plant in China, Japan, Korea, and elsewhere. Its origins can be traced back to more than 5,000years ago. It is believed it originated in Southeast Asia. There, it was used for medicinal purposes.

Ginger is known for stimulating digestion and relieving nausea. It may even help prevent migraines. In addition, ginger aids in reducing muscle spasms, relieving joint pains, and treating arthritis.

In Thailand, ginger is most often used fresh. It is then cut into thin strips and dried. Asian markets sell ginger root in cans and cans.

What are the ten most popular spices?

Spices can be used in food and drink flavoring. Some of these are more common than others. There are hundreds upon hundreds of spices. Let's look at the ten most beloved spices and discover why they are so loved.

Because spices add flavour and aroma to food, they are essential for cooking. Many spices contain essential vitamins, minerals, and help to keep our bodies healthy.

Here's a list of the ten most popular spices.

1. Cinnamon - This spice is known to improve digestion and lower cholesterol levels. It prevents the flu and colds.
2. Garlic - This spice boosts immunity and fights infections. It helps lower blood pressure and aids digestion.
3. Oregano-This spice can boost energy and increase athletic performance. It also fights infection and improves memory.
4. Black Pepper - This spice has many antioxidants as well as anti-inflammatory qualities. It helps to reduce stress and heart diseases.
5. Basil -Basil contains vitamin K, calcium, and iron. It can also help fight cancer cells, and boost metabolism.
6. Salt & Vinegar - These two ingredients make a tasty combination. Both vinegar and salt are effective against viruses and bacteria.
7. Cloves – Clove oil can be used to treat sore throats and toothaches. It is also great for muscle spasms, cramps, and other issues.
8. Ginger - Ginger has been found to relieve morning sickness and nausea during pregnancy. It can also clear your sinuses.
9. Curry Powder – Curries date back to ancient times. They were made originally with coconut milk. We now use other oils or base oils like ghee.
10. Turmeric - This spice is one of the oldest medicinal herbs.

You can add flavour to your next meal by using these ten most popular spices in place of salt. You may be amazed at the results!

Thai food contains paprika.

Yes. Yes.

Thai, Mexican, Spanish, Indian and Chinese cuisines include paprika.

Paprika can also be traced back to Ancient Greece, more than 5,000 year ago. The Hungarian language "pepper" is the origin of "paprika".

What are the Primary Flavours In Thai Cooking?

Thai cuisine includes several distinct regional cuisines. These include Northern, Central, Southern, Eastern, Western, and Northeastern Thai food. Each region is unique in its flavour profiles.

The most common flavours in Thai food are sweet, salty, sour, spicy, bitter, pungent, and nutty.

Thais value sweetness as it makes the food more enjoyable. Thai cuisine has a lot of sweet ingredients such as coconut milk and palm sugar (gula Melaka).

Thailand's most popular food is sourness. Hot dishes often pair well with sour foods. This helps to balance the heat.

Thai food has a lot of spicy ingredients. Thai cuisine uses a lot of spices, including galangal ginger root, chilli pepper, and garlic.

What kind of mint are used in Thai cuisine?

The most common type of mint used in Thai cuisine is lime-leaf mint (Mentha Cervina).

It adds freshness to dishes with its mild, lemony flavor. To enhance Thai cuisine's flavour, other spices like galangal, coriander, lemongrass and garlic are often added.

Mint can be used in sweet or savoury dishes. For authentic Thai flavours, you must use the right spices and herbs.

next time you make a Thai dish, don't forget to include some lime-leaf mint for extra flavour!

Happy cooking!

Statistics

• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

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• HomePage

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• Validation of Novel Lifestyle Inflammation Scores (PMC)


• PubMed: Molecular mechanisms curcumins suppressing cancer angiogenesis, tumorigenesis, and metastasis. We focus on the NF-kB pathway.

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• Cumin - Wikipedia


• Charlemagne - Wikipedia

[TAG37]

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

How To

How to Make A Garlic Press

A garlic presse is an indispensable tool for home chefs. You can quickly mince garlic or make a paste. It is also useful for crushing whole cloves of garlic into buttery spreads and garlic salt.

It's possible to be confused if you don’t yet own a garlicpress. We have some tips to help get you started.

First, you need a large dish. Place the bowl underneath the press and pour the crushed garlic into it. Now, turn the pressure regulator to maximum.

Next, turn the handle clockwise until you hear a click. The top of the press should lift up and expose a flat surface. This will allow you slide the blade back-and-forth over the bowl. Keep turning the handle clockwise until you reach the end of the blades.

Finally, take out the pressed ginger and enjoy!

Here are some other ways to use this versatile tool:

• You can add minced garlic to soups and sauces, salads, dips, or as a seasoning.
• Use the press to crush whole garlic cloves into a buttery spread
• Put whole garlic cloves on top of pizza dough, before you bake
• Roasted garlic can be incorporated into creamy polenta or mashed potatoes.
• The press can be used to make pesto from garlic
• Puree garlic into a smooth vinaigrette

Resources:

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