Why I chose Spicy Raw Crab Yangnyeom Gejang ft. StellaNSpice

By Rose Swartz May 11, 2023 12 mins read 103909 Views

We understand that food has the power to connect us all, transcending cultures and distances. At Belovedsaffron.com, we are passionate about spices, herbs, organic eating and good cooking. We bring you flavours from around the world in our delicious recipes, blog posts and articles. Every meal prepared is an opportunity to explore a different culture and express yourself through your own creations.

Our mission is to promote sustainable food sources and provide access to the highest quality ingredients with integrity. We aim to encourage healthy eating while bringing joy with beautiful plates full of flavourful dishes.

Whether it's from a family recipe or from a 5-star restaurant, we believe everyone should have the chance to experience delightful cuisine. If you would like to contribute your talents or stories on our blog please contact us at [email protected] - we'd love to hear from you!

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Frequently Asked Questions

What are the 11 spices of Indian cooking?

Indian cuisine includes eleven spices, including cumin, coriander, cumin, mustard, fennel, and nigella seed, as well as black pepper, cloves and cinnamon sticks, dry red chill powder, turmeric, cardamom, and black pepper.

These ingredients can also be used in almost any dish. These spices give a distinctive taste to dishes such as dal (lentils), curries, chutneys, pickles, rice, bread, and sweets.

The health benefits of spices can be found in their medicinal properties. One example is turmeric, which helps fight cancer cells. Bad breath is prevented by cloves. Black pepper lowers cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.

A spice rack makes a great kitchen tool. It allows you to experiment with many different combinations of flavours. You can mix your own spices or purchase ready-made spice mixes that include many essential spices.

Some people are against adding spices to their food. They believe spices mask natural flavors and do not improve them. A pinch of salt or pepper will not harm your dishes.

Most chefs agree spices are essential to culinary art. Many dishes would lack flavor and be boring without them. So next time you're feeling adventurous, why not try a new recipe and see what happens?

What are the principal Flavours in Thai Cuisine?

Thai cuisine includes several distinct regional cuisines. These include Northern Thai food, Central Thai food, Southern Thai food, Eastern Thai food, Western Thai food, and Northeastern Thai. Each region has a distinct flavour profile.

Thai food contains many flavors.

Sweetness is essential for Thais because it makes the dishes palatable. Thai cuisine relies heavily on sweet ingredients, such as coconut milk (gula melaka), and palm sugar.

Thailand's most popular food is sourness. Hot dishes often pair well with sour foods. This helps to balance the heat.

Spicy food is another crucial ingredient in Thai food. Thai cuisine uses a lot of spices, including galangal ginger root, chilli pepper, and garlic.

What are the common condiments, spices and seasonings they use in their Thai dishes?

Thai cuisine is a combination of influences from all over Asia. Its roots lie in India and China, along with Southeast Asia.

Freshness, the essential ingredient of Thai cuisine, is key. Ingredients that are quickly cooked and picked at the right time will have more flavour. This is why meat, fish and vegetables, as well fruits, vegetables, herbs, seeds, and nuts are often eaten raw, then heated.

Spices and sauces give dishes depth and color. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. These are often used.

Statistics

According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

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How To

How to choose which spices to buy

To cook, you'll need to know how to choose the right herbs and spices for your recipes. There are many choices. So where do you start?

Three main factors should be considered when selecting spices: price, shelf life and flavour profile. You can choose to use different flavour profiles depending on whether your cooking involves meat, poultry or fish, vegetables and pasta. You'll need to narrow your choices once you've chosen a category.

There are many factors that affect shelf life. Some spices will last forever, others may expire very quickly. Cayenne pepper, for example, can last years while oregano, on the other hand, loses its potency within two months. Price is another important factor. Spices can cost anywhere from $1 per tablespoon up to $100 per ounce. This means you have to strike the right balance between quality and cost.

It is also important to decide if you prefer organic ingredients or not. Organic products are safer for the environment and contain less pesticides and chemicals than their conventional counterparts. They can be more expensive, so it's important to weigh the costs and the benefits.

Online shopping is the best option to find the right spices. Online retailers offer detailed information about each product, including reviews, pricing, ratings, and ingredient lists.

Once you've narrowed down the list, it's possible to order directly from the retailer. You should store your items in airtight containers, away from heat and sunlight once you receive them.