Monday, Oct 2, 2023

Who Was the Doctor Behind Dr Pepper?

At, we are passionate about spices, herbs, recipes and organic eating and on a mission to bring you awareness about flavours from around the world. We provide access to a full range of spices, herbs and organic food from sustainable farming inspiring us to spread the joy of cooking through this website.

But it doesn't stop there - is also about promoting sustainable eating that respects people from different cultures who dedicate their lives to serving delicious food at family homes or five-star restaurants around the globe.

If you ever want to share your secret recipe or contribute an article to our blog section – don't hesitate to reach out at [email protected]. We believe everyone has something extraordinary and delicious to offer their taste buds! So come join us today and together let's make every experience an unforgettable flavourful adventure!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What's the Difference Between Cooking With Whole vs. Ground Spices?

There are no significant differences in the cooking of whole and ground spices. All spices can be ground once they have been harvested. There is no quality difference.

However, the price difference is substantial. Whole spices can be more expensive due to the labor involved in their processing. But the flavour is worth it.

Buy whole spices and you'll often receive additional discounts. For example, you might receive a discount if you buy an entire bag of cinnamon sticks.

The same goes for nutmeg, cloves, ginger, cardamom, etc. You may be able save money if you buy these spices in bulk.

Whole spices also last longer than ground spices. Ground spices lose their potency rapidly due to oxygenation.

The main reason we recommend whole spices over dried is that they can add lots of flavor to recipes.

Whole turmeric can be used to make delicious curry. Or you can grind whole coriander seeds to create a spice blend for chicken dishes.

Grinding spices takes time. It is sensible to purchase large quantities when buying whole spices. That way, you won't run out of spices too fast.

What are the ten most loved spices?

Spices are used in flavoring food and drinks. Some spices are more widely used than others. But there are hundreds of varieties of spices out there. Let's look at the ten most beloved spices and discover why they are so loved.

Cooking is incomplete without spice. It adds flavor and aroma, but doesn't increase calories. Essential vitamins and minerals are found in many spices, which can help maintain a healthy body.

Here are the top ten most-loved spices.

  1. Cinnamon - This spice is known to improve digestion and lower cholesterol levels. It prevents the flu and colds.
  2. Garlic – This spice can boost immunity and fight infection. It helps lower blood pressure and aids digestion.
  3. Oregano – This spice increases energy levels and improves athletic performances. It also fights infection and improves memory.
  4. Black pepper - This spice is rich in antioxidants and has anti-inflammatory properties. It reduces stress and helps prevent heart disease.
  5. Basil-Basil is rich in vitamin K, calcium and iron. It can also help fight cancer cells, and boost metabolism.
  6. Vinegar and salt - They make a great combination. Both salt and vinegar are very effective against bacteria and viruses.
  7. Cloves – Clove oil can be used to treat sore throats and toothaches. It also helps with muscle spasms.
  8. Ginger - Ginger has been proven to ease nausea and morning sickness during pregnancy. It also helps clear congestion from your sinuses.
  9. Curry Powder – Curries date back to ancient times. They were initially made with coconut milk, but we now use different oils or ghee bases.
  10. Turmeric - This spice is one of the oldest medicinal herbs.

These ten spices are a great way to spice up your food. You might be amazed by the results.

What's the difference between curried and curry?

The spellings are the same. Both words refer the same thing: Indian food that uses meats and vegetables along with different seasonings.

Curry comes from the Hindi word kari meaning "to rub." This term refers to how the spice mixture is rubbed onto the food. Curried foods are typically cooked until browned.

While curried dishes were once reserved only for special occasions they are now enjoyed regularly throughout India. They can include chicken, beef, lamb, fish, vegetables, and rice.

Plain white rice is often served with curried dishes. Another common accompaniment is raita, a yogurt sauce, and chutney, a sweet relish.

Which Thai spice do I need to cook Thai food at home?

For authentic Thai cooking at home, you need to be familiar with five essential spices: cayenne, coriander, turmeric, cinnamon, and black pepper. Each ingredient has a unique flavor profile and plays an essential role in creating delicious dishes.

Black pepper adds savoury flavours, while cinnamon adds sweetness. Curry powder is given its characteristic yellow colour by turmeric and coriander seed. Cayenne peppers bring the heat while cilantro adds freshness. A final ingredient is cinnamon, which adds depth and complexity.

These spices are available at most grocery stores. However, if you prefer to order them online, we have recommendations.

What are the best Thai spices?

Galangal, galangal, coriander, turmeric, ginger, cinnamon and clove are the best Thai herbs. Other good spices include clove, cardamom and black peppercorn as well as cloves, star anise and cloves.

Rose petals and bay leaves, pandan leafs, curry leaves, pandan leave, kaffir lemon leaves, vanilla beans. Tamarind pods, lemongrass, basil, mint are other useful spices.

What are the 11 Indian spices?

Coriander seeds and cumin seeds are the eleven main spices in Indian cuisine.

These ingredients can also be used in almost any dish. These spices are used in almost every dish, including curries, curries, chutneys (pickles), rice, bread and sweets.

The health benefits of spices can be found in their medicinal properties. Curcuma helps fight cancer cells. Cloves protect against bad breath. Black pepper helps lower cholesterol levels. Cinnamon lowers blood pressure. And ginger aids digestion.

The spice rack is an excellent kitchen tool as it allows you to experiment and create new combinations of flavors. You can mix your own spices or purchase ready-made spice mixes that include many essential spices.

Some people do not like to add spices to their food. Some people believe spices can only mask the natural flavor of food and don't improve it. There is nothing wrong with adding salt or pepper to enhance the flavor of your meals.

Most chefs agree spices are essential to culinary art. Many dishes would lack flavor and be boring without them. Next time you feel inspired, try a new recipe.

Can you add spice to a beverage?

I love the way spices add flavour to food. But how can you make them live when they're used in drinks.

Spices add a wonderful depth to any beverage. Add a pinch of cinnamon or nutmeg to your favorite beverage, such as coffee, tea, or hot chocolate.

Most recipes call for ground spices. This means that you'll need fresh whole spice. It makes sense but is time-consuming and expensive.

Here is where the magic happens. With a little creativity, you can make your favorite spices easy to use in powdered form. These spices can be mixed into favorite beverages to create tasty spiced drinks.

There are two possible ways to create these powders. One method involves grinding whole spices to a fine powder. A mortar and pestle is another method to grind the spices to a finer consistency.

Whichever method you choose, you'll find that the resulting powder is much easier to measure out and store than whole spices. Powder also keeps well so you won't run dry.

You can even experiment with mixing different spices to create new flavours. For minty water you could mix spearmint with peppermint leaves. Ginger and cardamom pods can be used to make spicy ginger Tea.

Once you are skilled in the production of powdered spices, it is possible to apply that technique to herbs. Some popular herbs include basil, oregano, rosemary, thyme, and sage.

The possibilities are endless. Use powdered spices to give your beverages extra flavour or to enhance the taste of dishes such as soups, salads, and pasta.


  • It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (
  • According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (
  • According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (

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How To

Are you a master of making curry paste?

Curry paste is made from dried chillies, shallots and galangal root. It also contains lemongrass, galangal root (lemongrass), lemongrass, kaffir Lim leaf, garlic, shrimp paste and sugar. It is used extensively in Thai cuisine.

Curry paste is one the most loved condiments in Southeast Asia. It adds a unique flavour to many dishes, such as curries, soups, stir-fries, salads, rice dishes, noodles, and desserts.

It's easy to make at-home! Just follow our step-by-step guide below:

Step1 - Prepare Ingredients

  • You need to prepare all ingredients before starting this recipe.
  • Start by peeling and chopping shallots (about 2 cups). Next, chop galangal root into small pieces (3 inches in length) and place aside.
  • Next, peel and slice garlic cloves (about four cloves). Finely chop the lemongrass stems to about 1/2 inch in thickness.
  • After that, you will need to crush dried red chili peppers (about four tablespoons) before removing the seeds (optional).
  • Cut the kaffirlime leaves into small strips, approximately 5 inches in length. Set aside the white portion of the stem.
  • Next, drain and wash the shrimp paste (6 ounces), and then coarsely mashing it.
  • Last, take out the salt and sugar.

Step2 - Grind Ingredients

  • Combine all ingredients and blend until smooth.
  • The texture should look similar to peanut-butter.
  • You can replace some oil with water if you wish to reduce the oil content of your dish.

Step3 - Add Coconut Milk

  • Add coconut milk to the mixture and mix well.
  • Slowly add coconut water to prevent the paste from getting too sticky.
  • For a milder taste, use less chillies and more galangal roots.
  • For a more spicy taste, increase the amount of chillies and reduce the use of galangal root. The final result should taste delicious to you.

Step4 - Serve

  • Top your favorite foods with this topping.
  • Enjoy!


Who Was the Doctor Behind Dr Pepper?


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