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We understand that food has the power to connect us all, transcending cultures and distances. At Belovedsaffron.com, we are passionate about spices, herbs, organic eating and good cooking. We bring you flavours from around the world in our delicious recipes, blog posts and articles. Every meal prepared is an opportunity to explore a different culture and express yourself through your own creations.

Our mission is to promote sustainable food sources and provide access to the highest quality ingredients with integrity. We aim to encourage healthy eating while bringing joy with beautiful plates full of flavourful dishes.

Whether it's from a family recipe or from a 5-star restaurant, we believe everyone should have the chance to experience delightful cuisine. If you would like to contribute your talents or stories on our blog please contact us at [email protected] - we'd love to hear from you!

With love from Belovedsaffron.com - Enjoy the journey!

For now, love yourself and enjoy this one ...

Frequently Asked Questions

What is the value of spices?

Spices are seasonings that enhance the flavour of food. Spices can be powdered, liquids or oils. They are also known for their versatility and ability to be used as flavours and condiments.

It's a great way of adding variety to your meals by spiceing them up. To add more flavour and excitement to dishes, many spices can be used.

Perhaps a little hot pepper sauce will enhance the flavor of your soup. You could also add a few cayenne peppers to a cup of rice.

Fresh ingredients are the best option to spice up your recipes. When you are buying dried herbs, make sure they are organic. Fresh herbs are more durable than dried herbs.

While some spices are essential for cooking, others might be better to avoid. If you have a history liver disease, cinnamon sticks should be avoided. Ginger also contains coumarin, but it's much less concentrated. It's safe for those without any history of liver problems.

What's the difference of curry and curried

It doesn't matter how the spelling is written. Both words refer to the same thing: an Indian dish combining meat or vegetables with various seasonings.

Curry is derived in Hindi from kari, which means to rub. This refers the way that the spice mix is applied onto the food. Curry is typically prepared until the food is golden brown.

Curried dishes were once reserved for special occasions, but today, they're enjoyed frequently throughout India. They can include chicken, beef, lamb, fish, vegetables, and rice.

Plain white rice is commonly served with curried meals. You can also add raita (a yogurt sauce), or chutney (a sweet relish).

Almond Flour and Almond Meal: What is the Difference?

As an almond flour alternative, an almond meal is more versatile because it can be used for baking, cooking, and even making nut-free dishes.

Almond flour may also contain gluten, making it difficult to digest. Avoid gluten-free food if you have celiac disease, or any other digestive disorder.

Although almond flour isn’t considered to be a “superfood”, it is rich in healthy fats and fibre.

The almond meal provides nutritional benefits such as magnesium, iron, zinc and manganese. It also contains vitamin A, B1 (thiamin), C, and folate.

Almond flour is made from almonds and contains monounsaturated fat acids. Almond oil, however, contains polyunsaturated oils. Both types reduce LDL (bad) cholesterol and increase HDL ("good") cholesterol.

Almond flour also contains antioxidants like phenolics and flavonoids. These compounds prevent free radical-induced oxidative stress.

In a study published in Journal of Agricultural Food Chemistry, almond flour was found to have an antioxidant activity comparable to blueberries, cranberries or pomegranates and red wine grapes juice.

Almond flour is commonly sold together with almondmilk, which has additional nutrients.

What are the 11 spice ingredients in Indian cooking?

The eleven spices of Indian cuisine are coriander seeds, cumin seeds, fennel seeds, mustard seeds, nigella seeds, black pepper, cloves, cinnamon sticks, dry red chili powder, turmeric, and cardamom.

These ingredients can also be used in almost any dish. These spices lend a unique flavour to dishes such dal (lentils), curries chutneys pickles rice, bread and sweets.

The health benefits of spices can be found in their medicinal properties. For example, turmeric helps fight cancer cells. Bad breath is protected by cloves. Black pepper reduces cholesterol levels. Cinnamon lowers blood pressure. And ginger aids digestion.

A spice rack can be a wonderful kitchen tool, as it allows for you to try different flavors. You can make your own blends of spices or buy ready-made mixes containing many essential spices.

Some people don't like spices. They believe that spices only mask natural flavors and do nothing to improve them. A pinch of salt and pepper can enhance the flavor of your food.

Most chefs agree spices are essential to culinary art. Without spices, many dishes are bland and tasteless. So next time you're feeling adventurous, why not try a new recipe and see what happens?

What are the typical spices, condiments, and seasonings used in their dishes in Thailand?

Thai cuisine is a combination of influences from all over Asia. Its roots are in India and China as well as Southeast Asia.

Freshness is the key ingredient in Thai cuisine. Fresh ingredients have more flavor when they are picked and prepared quickly. This is why meat, fish, vegetables, fruits, herbs, nuts, seeds, and grains are often eaten raw and served hot.

Spices and sauces add complexity and fragrance to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. These are often used.

What is the most recognizable ingredient in Thai food?

Thailand's two main ingredients form the heart of all Thai dishes. They are rice and curry. This is how you get an unforgettable flavor.

In Thailand, we call this combination "Khao Pad Krai," which means 'the best dish.' This is because when these two basic foods are combined into a single dish, they become incredibly delicious and irresistible.

The same goes for life. It is possible to achieve great success by combining the two key ingredients of hard work, perseverance, and determination.

The right ingredients can make you successful, like Khao Pad Krai: passion and purpose. When you combine these ingredients, you can create something remarkable.

If you find yourself craving Thai food, keep in mind that Thai food is more than rice and curry. Try out other ingredients and have fun!

What are the best Thai spices to use?

Galangal, coriander and turmeric are the best Thai spices. Other good spices include clove, cardamom and black peppercorn as well as cloves, star anise and cloves.

Rose petals, bay leaves and pandan leaves are all valuable spices.

Statistics

India contributes to 75% of global spice production. (en.wikipedia.org)
According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

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How To

Do You Know How to Make Curry Paste?

Curry paste uses dried chillies, shallots, galangal root, lemongrass, kaffir lime leaf, garlic, shrimp paste, sugar, salt, and sometimes coconut milk. It's used extensively in Thai cuisine.

One of the most widely used condiments in Southeast Asia is curry paste. It adds a unique flavour to many dishes, such as curries, soups, stir-fries, salads, rice dishes, noodles, and desserts.

It is easy to make your own at-home recipes! Follow our step-bystep guide below.

Step1 - Prepare Ingredients

You need to prepare all ingredients before starting this recipe.
Begin by peeling and cutting shallots into small pieces (about 2 cups). Next, chop galangal root into small pieces (3 inches in length) and place aside.
Next, slice four garlic cloves. Finely chop the lemongrass stems to about 1/2 inch in thickness.
After that, you will need to crush dried red chili peppers (about four tablespoons) before removing the seeds (optional).
Next, cut the kaffir-lime leaves into thin strips (5 inches). Remove the white part of the stem and set it aside.
Then drain the shrimp paste (6 ounces) and then coarsely mash it.
Finally, measure out sugar and salt.

Step2 - Grind Ingredients

Mix all ingredients until well combined.
The texture should look similar to peanut-butter.
If you would like to reduce the amount oil in your dish, you could substitute water for some of it.

Step3 - Add Coconut Milk

Mix in coconut milk and stir well.
To prevent the coconut milk from becoming too sticky, slowly add it.
For a milder taste, use less chillies and more galangal roots.
You can make it more spicy by adding more chilies and less galangal root. The end result should be delicious.

Step4 – Serve