when 'eating spicy food' is your personality

By Cherry Crawford July 9, 2023 13 mins read 20001 Views

At Belovedsaffron.com, we are passionate about spices, herbs, recipes and organic eating. We are on a mission to bring you awareness about flavours from around the world, providing access to a full range of spices, herbs and organic food from sustainable farming. I am particularly in love with saffron, inspiring me to spread the joy of cooking through this website. Here at Belovedsaffron.com, it is not just about saffron recipes. It is also about promoting sustainable eating that focuses on respecting the people from different cultus who dedicate their lives to serving delicious food at family homes or 5-star restaurants around the globe. If you ever want to share your secret recipe or contribute an article to our blog section, don't hesitate to reach out at [email protected]. We believe everyone has something extraordinary and delicious to offer their taste buds!

For now, love yourself and enjoy this one ...

Frequently Asked Questions

What are the most common spices, condiments and seasonings that Thais use in their cuisine?

Thai cuisine is a mix of Asian influences. Its roots lie in India and China, along with Southeast Asia.

The essential ingredient of Thai food is freshness. Ingredients that are quickly cooked and picked at the right time will have more flavour. This is the reason meat, fish, fruits and vegetables are often eaten raw.

The addition of spices and sauces can add depth and aroma to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. They are frequently used.

How to Store Spices

Keep them in an airtight, dry container away from heat or light.

Place them in a dark cupboard to store spices for extended periods. This will preserve them and prevent any oxidation.

Your spices should be kept in cool and dry areas, away from direct sunlight. If the spice is placed near a heater or window, it may lose its flavour and aroma.

Spices can be best kept in an airtight container or tin. If you are storing your spices in plastic containers, ensure there is no moisture.

As humidity can cause mold growth, it is important to check the seal before opening or resealing.

Don't toss out any leftover spices. Use them instead by adding them into other dishes. For an extended shelf life, you can freeze the vegetables.

Can you spice up a drink?

It's amazing how spices can add flavour and flavor to food. But how can you make them live when they're used in drinks.

Spices are wonderful because they can add depth and flavor to any beverage. There's nothing better than adding cinnamon or nutmeg in your glass of wine or beer, whether it's coffee, tea, hot chocolate, or cocktails.

Most recipes call for ground spices. This means that you'll need fresh whole spice. This is sensible, but it can be expensive, time-consuming, and requires storage space.

Here is where the magic happens. You can transform your favourite spices into an easy-to-use powdered form with ingenuity. These spices can be mixed into favorite beverages to create tasty spiced drinks.

These powders can be made in two ways. One method involves grinding whole spices into fine powder. Another uses a mortar and pestle to grind the spices into a finer consistency.

It doesn't matter what method you choose, the result is easier to measure out than whole spices and easier to store. Powder also keeps well so you won't run dry.

Mixing spices can be fun to create new flavors. For example, you could combine peppermint and spearmint leaves to make minty water. To make spicy ginger tea, you can also combine ginger and cardamom pods.

Once you've learned how to make powdered spices from scratch, you can apply the same process to herbs. Some popular herbs include basil, oregano, rosemary, thyme, and sage.

There are so many possibilities. Powdered spices are a great way to make your drinks more flavorful or to enhance dishes like soups and salads.

What kind of mint are used in Thai cuisine?

Thai cuisine uses the most popular type of mint, the lime-leaf (Mentha cevina).

It has a mild, lemony flavour that adds freshness and zing to dishes. To enhance Thai cuisine's flavour, other spices like galangal, coriander, lemongrass and garlic are often added.

Mint can be used in sweet or savoury dishes. For authentic Thai flavours, you must use the right spices and herbs.

For extra flavor, make sure to add lime-leaf mint next time you prepare a Thai meal!

Happy cooking!

Statistics

It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

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How To

Are You able to make curry paste?

Curry paste is made from dried chillies, shallots and galangal root. It also contains lemongrass, galangal root (lemongrass), lemongrass, kaffir Lim leaf, garlic, shrimp paste and sugar. It's a common ingredient in Thai cuisine.

Curry paste is one of the most popular condiments in Southeast Asia. It adds a unique flavour to many dishes, such as curries, soups, stir-fries, salads, rice dishes, noodles, and desserts.

It's very simple to make this at home. Follow our step-by–step guide below.

Step1 - Prepare Ingredients

You need to prepare all ingredients before starting this recipe.
First, peel and chop shallots (2 cups). Then chop galangal root into small pieces (about 3 inches long) and set aside.
Next, slice four garlic cloves. The lemongrass stems should be roughly 1/2 inch thick.
Crush the red chilli peppers with about four tablespoons of water and remove the seeds.
Next, slice the kaffir lime leaves in thin strips of about 5 inches. Next, remove the white part from the stem and leave it alone.
After that, wash and drain shrimp paste (about 6 ounces), then coarsely mash it.
Measure out the sugar and salt.

Step2 - Grind Ingredients

Mix all ingredients until well combined.
The texture should be similar to that of peanut butter.
Take note: If you are looking to reduce oil in your dish you can add water to the mix.

Step3 - Add Coconut Milk

Mix coconut milk with the mixture.
Add coconut milk slowly so that the paste does not become too sticky.
If you like it milder, reduce the number of chillies used and add more galangal root.
You may prefer it hotter, so add more chilies or less galangalroot. You should enjoy the final product.

Step4 - Serve