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At Belovedsaffron.com, we are passionate about spices, herbs, good food and organic eating. Our mission is to bring awareness about the different cultures and their culinary art forms from around the globe. We provide recipes from world-renowned chefs and home cooks so that you can treat your taste buds to a full range of flavours that span far and wide. I have a special connection with saffron - the foundation on which this website was built! But there is much more to our site than just saffron and recipes. We strive to promote organic and sustainable eating through our blog posts that feature people who dedicate their lives to creating delicious dishes in home kitchens and 5-star restaurants. If you would like to share your own secret family recipe or contribute in any other way, do not hesitate to contact us at [email protected]. You are awesome, and so should your cooking!

For now, love yourself and enjoy this one ...

Frequently Asked Questions

What Thai spice will I need to make Thai food home?

You will need to know five key spices in order to make authentic Thai food at your home: cayenne pepper, coriander seeds and turmeric. Each ingredient has its own unique flavour profile, and each plays an important role in creating delicious dishes.

Black pepper adds savoury flavours, while cinnamon adds sweetness. Coriander seeds give curry powder its distinctive yellow colour, while turmeric adds a spicy kick. Cayenne peppers provide heat and cilantro provides freshness. Finally, cinnamon adds depth and complexity to any dish.

Each of these spices can be found at your local grocery, but you may prefer to buy them online.

What spices are used for Thai cooking?

Thai cuisine is renowned for its complex flavour profiles. These delicious flavours are made from unique and flavorful ingredients that make many delicious dishes.

Thai cooking uses many common ingredients, including galangal kaffir lime leaf, galangal kaffir lemon leaves, chillies, chillies, garlic, shrimp paste, cumin, turmeric, and many more.

Each one of these spices adds to Thai cuisine’s unique flavour profile. Lemongrass is often used in soups, curries, and stews; galangal adds a slight peppery note to dishes; kaffir lime leaves impart a citrusy aroma; chillies provide a spicy kick; garlic adds a sharp and pungent flavour to dishes; shrimp paste adds an umami depth to food; coriander has a mild, yet fragrant aroma; cumin brings a smoky note to dishes; and turmeric gives food a vibrant yellow hue.

These spices create complex flavour profiles that are unique to Thai cuisine. Chefs can create delicious and aromatic dishes by using a variety of spices. You can bring Thai flavors to your kitchen by stocking up on these spices.

What is the difference between cooking Whole and Ground Spices? Ground Spices?

There isn't any difference between cooking with whole spices and ground spices. All spices are ground after harvesting. So there is no difference in quality.

But the price gap is significant. Whole spices are more expensive due to the labour required for processing them. However, the flavor is worth it.

Buy whole spices and you'll often receive additional discounts. A whole bag of cinnamon sticks might be eligible for a discount.

The same applies to nutmeg and cloves, ginger or cardamom. You might be able to save money by buying these spices in bulk.

Ground spices last much longer than whole spices. Ground spices lose their potency rapidly due to oxygenation.

However, the main reason we recommend whole spices is because they add character to recipes.

For instance, you can make a delicious curry with whole turmeric instead of ground turmeric. For chicken dishes, whole coriander seeds can be ground to make a spice blend.

The process of grinding spices takes a lot of time. When you buy whole spices, it makes sense to buy a large quantity. You won't run low on spices if you buy large quantities.

What are the 11 Indian spices?

Coriander seeds and cumin seeds are the eleven main spices in Indian cuisine.

These ingredients can also be used in almost any dish. These spices add a unique flavor to dishes like curries, chutneys and pickles, rice, bread, and desserts.

For health reasons, spices are also beneficial. For example, turmeric helps fight cancer cells. Bad breath is protected by cloves. Black pepper helps lower cholesterol levels. Cinnamon lowers blood pressure. And ginger aids digestion.

A spice rack is a great kitchen tool because it allows you to experiment with different combinations of flavors. You can mix your own spices or purchase ready-made spice mixes that include many essential spices.

Some people do not like to add spices to their food. They believe spices mask natural flavors and do not improve them. A pinch of salt or pepper will not harm your dishes.

Most chefs agree that spices form an integral part of good culinary art. Many dishes would taste bland and boring without spices. So next time you're feeling adventurous, why not try a new recipe and see what happens?

Almond Flour vs. Almond Meal: What's the Difference?

An almond meal, which can be used as an almond flour substitute, is more versatile than other almond flours because it can be used for baking and cooking, as well as making nut free dishes.

Almond flour can also contain gluten which makes it more difficult to digest. Avoid gluten-free food if you have celiac disease, or any other digestive disorder.

Almond flour isn’t considered a superfood per se but it does contain healthy fats, fibre and protein and no cholesterol.

The almond meal provides nutritional benefits such as magnesium, iron, zinc and manganese. It also contains vitamin A, B1 (thiamin), C, and folate.

Almond flour is made from almonds and contains monounsaturated fat acids. Almond oil, however, contains polyunsaturated oils. Both types lower LDL (bad cholesterol) and increase HDL(good cholesterol).

Almond flour is high in antioxidants including phenolics, flavonoids, and proanthocyanidins. These compounds protect against oxidative damage caused by free radicals.

A study published by the Journal of Agricultural Food Chemistry revealed that almond flour had an antioxidant activity equal to that of blueberries.

Almond flour is commonly sold together with almondmilk, which has additional nutrients.

Statistics

India contributes to 75% of global spice production. (en.wikipedia.org)
Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

How To

How to store cooking spice?

How to store cooking spices in a way that maximizes their performance. First, let's understand how foods are stored.

Because spices lose their flavour when exposed to the sun, they are best kept out of reach from light. This is caused by oxidation, which happens when oxygen and organic compounds combine like spices.

To avoid oxidation, spices must be kept in dark cupboards. Spices will lose their flavour quickly if the conditions aren’t met.

Keep spices in airtight containers away from direct sun to preserve their flavour.

For a flavoured beverage, add herbs and spices. Mix two teaspoons of ground cinnamon and 1/2 cup warm water. Stir well. Serve immediately with a squeeze of lemon.

You can add dried herbs and spices to soups, stews, casseroles, pasta, rice dishes, salads, and desserts. Spread the spice mixture evenly onto the dish. Allow it to sit for between 5-10 minutes before serving.

You can add leftover cooked vegetables, fruits, meats and shellfish to your favorite recipes as snacks.

Fresh herbs and spices can be enjoyed by being chopped or broken up. It is also possible to freeze herbs and spices in muffin cups or ice cube trays. Once frozen, place them in freezer bags or zip-top bags.