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But it is not simply about providing delicious recipes for saffron dishes – it is also about promoting sustainable eating that respects those from all different cultural backgrounds who dedicate their lives to serving fantastic meals in both family homes and 5-star restaurants across the globe.

If you have a special recipe or would like to contribute an article to our blog section, please reach out as we would love to hear from you at [email protected]. We believe everyone has something extraordinary to offer their taste buds!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

Can you add spice into a drink

I love how spices bring flavour to food. How can you make spices come to life when they are used in drinks?

Spices are excellent because they add incredible depth to any beverage. From coffee to tea, hot chocolate to cocktails, there's nothing more satisfying than adding a dash of cinnamon or nutmeg to a glass of wine or beer.

But, since most recipes call to ground spices, you'll need whole spices. It makes sense but is time-consuming and expensive.

This is where magic happens. You can transform your favourite spices into an easy-to-use powdered form with ingenuity. Mix them with your favorite drinks to make delicious spiced beverages.

There are two ways to go about creating these powders. The first involves the grinding of whole spices to make fine powder. One method involves using a mortar-and-pestle to grind spices into a finer consistency.

No matter which method you use, the powder will be much easier to measure and store than whole spices. Plus, the powder keeps well so that you won't run out of stock.

You can even experiment with mixing different spices to create new flavours. To make minty water, you can combine spearmint and peppermint leaves. For spicy ginger tea, use ginger and cardamom capsules.

Once you have mastered the art of making powdered spices you can use that same technique for herbs. You can use basil, rosemary and thyme as common herbs.

There are many options. Powdered spices can be used to add flavour to beverages or enhance the flavor of dishes like soups, salads and pasta.

What are the 7 Indian spices that you can use?

Indian spices is a collection Indian spices. They usually include cardamom (also known by hing), cumin, turmeric, coriander,fenugreek, ginger, and asafoetida. These spices add flavour and aroma to dishes by blending and complementing natural ingredients such as meats and vegetables. Combining spices creates unique flavour profiles that make Indian food so special.

Cardamom has a pungent, sweet taste with hints o citrus and ginger. It is often used to flavour curries and rice dishes like biryani. Cumin is a spice with an earthy smell and a rich, nuanced flavour. It is often added in to curries, dals, or meat dishes. Coriander adds a delicate nuttiness and sweet citrus aroma to dishes. It is often used in seasoning vegetables and lentils.

Turmeric's earthy flavour is enhanced by mustard, spices, pepper hints, and other spices. This spice is used in many dishes, including curries. It has a golden colour. Fenugreek's aroma is rich and has earthy tones. It is commonly used to season meat dishes, such as kebabs and curry. Ginger is spicy and pungent, with hints citrus. It gives a great kick to soups, curries, and chutneys. Asafoetida, or hing, has a pungent aroma and strong flavor. It can be substituted for onion and garlic in some recipes.

These spices produce unique flavors, which make Indian cooking distinctive.

What purpose is Thai spice used?

We've all heard the term "Thai spice" thrown around without knowing exactly what it means. But when we discover our mouths water, we wonder why we haven't been eating more of it.

It's not just any spice. It's an ingredient that can add flavor and depth in dishes that otherwise would be bland.

While there are thousands of Thai-inspired recipes out there, few of them contain the real thing. So let's help you figure out how to ensure you're adding these delicious flavors to your meals.

Thais have been using spices and herbs to flavor food and drinks since ancient times. Thai is the Sanskrit word that means "to cook".

Thais are still fond of spicy foods. This preference is often explained by the hot climate in Thailand that makes it difficult to stay warm while drinking hot drinks. Thais are also more likely to consume chili peppers as compared to Americans or Europeans.

It is a great way to learn more about Thai spices. There you will find a variety of ingredients such as dried chilies fresh basil leaves curry paste and ground black pepper.

You might also find whole peppercorns and cloves as well as cinnamon sticks, star anise pods (star anise), cardamom pods ginger root, cumin seeds coriander seeds seeds, fennel seed, nutmeg mace, mustard seeds, saffron threads garlic, onion, rice vinegar, and tamarind juice.

Thai cuisine offers two types of spices: dry and moist. The dry spices are usually ground while the wet spices are crushed or pounded finely.

Dry spices can be added to any dish. For example, you can sprinkle ground red pepper onto your chicken soup. To make a paste, wet spices are often mixed with butter or oil.

Wet spices are usually used in marinades, sauces, and dressings. Wet spices are used in many dishes, including fish sauce, oyster, sesame, sesame, sesame oil and curry paste.

Thai cuisine can be made at home by learning which spices work well with specific ingredients.

Red pepper flakes should be used if you're using beef. Use white pepper instead if you have seafood such as shrimp.

If you don't live near an Asian market, you can order online. You can find everything here, from dried chilies to exotic spices and herbs.

This Thai recipe will give you a kick next time your stomach gets rumbling.

Almond Meal vs. Almond Flour: What's the Difference?

A almond meal is a versatile almond flour alternative that can be used to bake, cook, or even make nut-free dishes.

Almond flour can also be gluten-containing, which can make it difficult to digest. Avoid gluten-free food if you have celiac disease, or any other digestive disorder.

Almond flour may not be considered a "superfood", per se, but it contains healthy fats as well as fibre, protein and vitamin E.

The almond meal provides nutritional benefits such as magnesium, iron, zinc and manganese. It also contains vitamin A, B1 (thiamin), C, and folate.

Almond flour is made of almonds. Almond oil is made from polyunsaturated, monounsaturated, fatty oils. Both help to lower LDL (bad), and increase HDL levels.

Almond flour also contains antioxidants like phenolics and flavonoids. These compounds help to prevent oxidative damage from free radicals.

A study published by the Journal of Agricultural Food Chemistry revealed that almond flour had an antioxidant activity equal to that of blueberries.

Almond milk is often sold with almond flour, which has been fortified with additional nutrients.

What are the best Thai spices to use?

Galangal, galangal, coriander, turmeric, ginger, cinnamon and clove are the best Thai herbs. Cayenne pepper and clove are also good spices.

Other valuable spices include bay leaves, curry, pandan, curry leaves. Kaffir lime leaves. Vanilla beans. Tamarind pods. Lemon grass. Basil.

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

External Links

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• Cumin - Wikipedia


• Charlemagne - Wikipedia

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• Vanilla


• Full Text

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• Development and Validation of Novel Dietary and Lifestyle Inflammation Scores - PMC


• Molecular mechanisms of curcumins suppressing tumourigenesis, metastasis and angiogenesis - PubMed

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• HomePage

How To

How to Make a Garlic Press

A garlic presse is an indispensable tool for home chefs. It allows you to efficiently mince garlic into a paste or puree it into a smooth sauce, soup, or salad dressing. It is also useful for crushing whole cloves of garlic into buttery spreads and garlic salt.

But if you don't own a garlic press yet, you might wonder where to start with one. These tips will help you get started.

First, you will need a large bowl. Then, place the bowl under the press and add the crushed garlic. Now, adjust the pressure regulator valve until it reaches maximum.

Next, rotate the handle clockwise until it clicks. You will be able to slide the blade over the bowl by lifting the top part of your press. Continue turning the handle counterclockwise to close the blades.

Finally, remove the pressed garlic.

Here are other ways you can make use of this versatile tool.

• You can add minced garlic to soups and sauces, salads, dips, or as a seasoning.
• Use the press to crush whole garlic cloves into a buttery spread
• Make pizza dough by crushing whole cloves.
• Blend roasted garlic into mashed potatoes or creamy polenta
• The press can be used to make pesto from garlic
• Puree garlic into a smooth vinaigrette

Resources:

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