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Welcome to Belovedsaffron.com, where we are passionate about spices, herbs, recipes and organic eating! Here you will find a wide range of spices, herbs and organic food from sustainable farms worldwide. We are here to promote flavours from various cultures – with options for home cooks and 5-star restaurant chefs! We firmly believe that cooking can be a joyous experience shared by everyone.

Whether you want to contribute a secret recipe or an article to our blog section - we'd love to hear from you! Please feel free to reach out at [email protected] so that we can spread the yummy goodness of saffron recipes together. Join us in our mission to promote sustainable eating habits and share the joy of cooking with everyone!

For now, love yourself and enjoy this one ...

Frequently Asked Questions

What are the most important flavours in Thai cuisine?

Thai cuisine includes several distinct regional cuisines. These include Northern, Central and Southern Thai food. Each region has its distinctive flavour profile.

Thai food contains many flavors.

Thais consider sweetness essential because it makes dishes taste good. Sweet ingredients such as palm sugar (gula melaka) and coconut milk play a significant role in Thai cuisine.

Thailand is also a popular place for sourness. Hot dishes often pair well with sour foods. This helps to balance the heat.

Thai food includes spicy food. Spices such as chilli pepper, galangal, ginger root, and garlic are used extensively in Thai recipes.

What's the importance of spices in your life?

A spice is an ingredient that adds flavor to food. Spices come in various forms, such as powders, liquids, gums, oils, pastes, and seeds. They are also called condiments and flavours.

You can spice up meals to make them more interesting. Numerous spices can be added to dishes for extra flavour and excitement.

It may be that adding a few drops to your bowl of soup makes it more flavorful. Mixing a couple of cayenne peppers in a cup rice can make it even more delicious.

Fresh ingredients are the best way to try new spicing techniques. Buy organic dried herbs. Fresh herbs last longer than dried.

While some spices are essential for cooking, others might be better to avoid. If you have a history liver disease, cinnamon sticks should be avoided. Ginger also contains some coumarin but it is less concentrated. It's safe for those without any history of liver problems.

Is Thai cuisine made with garlic?

Thai cuisine often uses garlic. Garlic is commonly added to salads.

Garlic is often fried in Thailand with ginger, shallots, and other spices. Additionally, garlic is often eaten with sticky Rice.

Garlic is best chopped finely and mixed with oil, chilli paste, fish sauce, lime juice and oil. This is "Nam Phrik" or "namphrik". Nam phrik often comes with grilled chicken breast or beef.

What purpose is Thai spice used?

It's a term we all have heard, even though we don't know what it actually means. When we taste it, our mouths water and we wonder why we aren't eating more.

It's more than just a spice. It's an essential ingredient, which adds depth and flavor to dishes otherwise bland.

While there are thousands of Thai-inspired recipes out there, few of them contain the real thing. Let's find out how to add these wonderful flavors to your dishes.

As far back as ancient times, Thais have been cooking with herbs and spices to add flavor to food and beverages. Thai, which means "to make", comes from the Sanskrit word.

Most Thais like spicy food, even today. This preference can be attributed to Thailand’s hot weather. It is difficult to stay warm when you don't have something to drink. Thais consume more chili peppers than Americans and Europeans.

A local Asian grocery store is the best place to learn more about Thai spice. You'll find many ingredients there, including fresh basil leaves, dried chilies and curry paste.

You might also find whole peppercorns and cloves as well as cinnamon sticks, star anise pods (star anise), cardamom pods ginger root, cumin seeds coriander seeds seeds, fennel seed, nutmeg mace, mustard seeds, saffron threads garlic, onion, rice vinegar, and tamarind juice.

There are two types of spices in Thai cuisine: dry and wet. Wet spices are ground finely, while dry spices are typically ground.

Dry spices can be added to any dish. For example, ground red pepper is sprinkled onto chicken soup. Mixing wet spices with oil or butter can create a paste.

Wet spices are usually used in marinades, sauces, and dressings. Wet spices are used in many dishes, including fish sauce, oyster, sesame, sesame, sesame oil and curry paste.

You need to be able to match certain spices with Thai ingredients if you wish to make Thai food at home.

For example, red pepper flakes is recommended for beef. White pepper is better for seafood such as shrimp.

If you don’t have access or the means to order from an Asian market, it is possible to order online. This market has everything you need, including dried chilies as well as exotic herbs and spices.

This Thai recipe will give you a kick next time your stomach gets rumbling.

Statistics

According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

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How To

How to store cooking spices?

How to store cooking spices in a way that maximizes their performance. First, let's understand how foods are stored.

Spices are stored in airtight containers away from the light because exposure to light diminishes their flavour. This is because oxygen reacts with organic compounds like those in spices to cause oxidation.

To avoid oxidation, spice should be kept in dark cupboards. Spices will lose their flavour quickly if the conditions aren’t met.

Keep spices fresh by storing them in airtight jars out of direct sunlight.

You can add herbs and spices to water to make a flavoured drink. To make a cinnamon-flavored drink, combine two teaspoons of ground ginger with half a cup of warm water. Stir and mix well. Serve immediately with a squeeze of lemon.

Add dried herbs and spices to soups. Sprinkle the spice mixture evenly on the dish, and let it sit for five to ten minutes before you serve.

As snacks, leftover cooked vegetables and fruits can be added into your favourite recipes.

To get the best flavours from fresh herbs and spices, cut them or tear them and add them to hot foods. It is also possible to freeze herbs and spices in muffin cups or ice cube trays. Once frozen, transfer to freezer bags or zip-top plastic bags.