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Our mission is to promote sustainable food sources and provide access to the highest quality ingredients with integrity. We aim to encourage healthy eating while bringing joy with beautiful plates full of flavourful dishes.

Whether it's from a family recipe or from a 5-star restaurant, we believe everyone should have the chance to experience delightful cuisine. If you would like to contribute your talents or stories on our blog please contact us at [email protected] - we'd love to hear from you!

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For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What is the most famous ingredient in Thai cooking?

Thailand has two main ingredients that make up the heart and soul of all dishes: rice, curry, and steamed vegetables. These two essential elements come together to create an unforgettable flavor.

This combination is known in Thailand as "Khao Pa Krai," meaning "the best dish." It happens when these two basic foods are combined and make a delicious, irresistible dish.

The same is true of your personal life. It is possible to achieve great success by combining the two key ingredients of hard work, perseverance, and determination.

Combining passion and purpose, as Khao Pad Krai has shown, can help you succeed. Combining them will produce something special.

If you find yourself craving Thai food, keep in mind that Thai food is more than rice and curry. Try experimenting with other ingredients and see how much fun it can be!

What is the use of garlic in Thai cooking?

Thai cuisine uses garlic. Garlic is used often in Thai cuisine, such as soups, stir fries, curries, sauces, and salads.

In Thailand, garlic can be chopped and fried along with ginger and shallots. It is also often eaten with sticky rice.

Garlic is best chopped finely and mixed with oil, chilli paste, fish sauce, lime juice and oil. This mixture is called Nam Phrik (namphrik). Nam phrik can be served with grilled chicken and beef.

Thai food can Paprika be used?

Yes. Yes.

Thai, Mexican, Spanish, Indian and Chinese cuisines include paprika.

Paprika can been traced back to Ancient Greece over 5,000 years ago. The word "paprika" comes from the Hungarian language meaning "pepper. "

Is Thai food made with cumin?

Cumin is the most used spice in Thai cuisine. In Thai cuisine, cumin is often mixed with garlic, ginger or coriander to create different flavours.

Stir-fries are a popular use of cumin in Thai cooking. Additionally, cumin is sometimes added to marinades, dressings and sauces. While cumin gives Thai food its distinctive flavour, other spices are also at play.

Unique flavours are added by fish sauce, garlic cloves, ginger, and chilli peppers. Chefs can create unique dishes by combining different spices in different amounts.

Cumin is an essential ingredient in Thai cooking. It is used in many Thai traditional dishes. The complex flavours of cumin add a special flavor to Thai cuisine. Cumin adds its distinct spices to many popular dishes, making it an essential part of Thai cuisine.

The unique flavors of Thai cuisine can be captured by chefs adding spices like cumin to their meals. It is important to include cumin in traditional Thai dishes.

Statistics

• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

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How To

Do you know how to make curry paste?

Curry paste contains dried chillies and shallots, galangal roots, lemongrass (kaffir lime leaf), garlic, shrimp paste, sugar and salt. It is used extensively in Thai cuisine.

Curry paste is one the most loved condiments in Southeast Asia. This unique flavor can be added to many dishes including curries, soups and stir-fries as well as rice dishes, noodles, desserts, and rice dishes.

It's very simple to make this at home. Follow our step-bystep guide below.

Step1 - Prepare Ingredients

• Before you can start the recipe, it is important to have all the ingredients ready.
• To begin, you will need to peel and chop shallots (about 2 cups). Cut galangal root in small pieces, about 3 inches long. Set aside.
• Next, slice four garlic cloves. Lemongrass stems about 1/2 inch thick should be removed and finely chopped.
• Crush the red chilli peppers with about four tablespoons of water and remove the seeds.
• Cut the kaffirlime leaves into small strips, approximately 5 inches in length. Remove the white part of the stem and set it aside.
• After draining the shrimp paste, wash it well and then coarsely smash it.
• Last, take out the salt and sugar.

Step2 - Grind Ingredients

• Blend all ingredients together until smooth.
• The texture should look similar to peanut-butter.
• You can replace some oil with water if you wish to reduce the oil content of your dish.

Step3 - Add Coconut Milk

• Add coconut milk to the mixture and mix well.
• You should slowly add the coconut milk so that it doesn't get too sticky.
• If you prefer less spice, add less chillies to the recipe and more galangalroot.
• For a more spicy taste, increase the amount of chillies and reduce the use of galangal root. The final result should taste delicious to you.

Step4 -- Serve

• Top your favorite foods with this topping.
• Enjoy!

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