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Our mission is to promote sustainable food sources and provide access to the highest quality ingredients with integrity. We aim to encourage healthy eating while bringing joy with beautiful plates full of flavourful dishes.

Whether it's from a family recipe or from a 5-star restaurant, we believe everyone should have the chance to experience delightful cuisine. If you would like to contribute your talents or stories on our blog please contact us at [email protected] - we'd love to hear from you!

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For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What Thai spice is needed to make Thai food at my home?

To make authentic Thai food at home, you'll need to master five essential spices: black pepper, cayenne, coriander seeds, turmeric, and cinnamon. Each ingredient has its own unique flavour profile, and each plays an important role in creating delicious dishes.

Cinnamon provides sweetness while black pepper enhances the flavours. Curry powder is given its characteristic yellow colour by turmeric and coriander seed. Cayenne peppers are hot, and cilantro adds freshness. A final ingredient is cinnamon, which adds depth and complexity.

You can buy each of these spices in your local grocery shop, or you can order them online.

What are the 7 Indian spices that you can use?

Indian spices is a collection Indian spices. They usually include cardamom (also known by hing), cumin, turmeric, coriander,fenugreek, ginger, and asafoetida. This spice blends natural ingredients to create flavour and aroma. These spices combine to create distinctive flavour profiles which are the hallmark of Indian cooking.

Cardamom has an earthy, sweet flavor with notes of ginger and citrus. It is used often to flavor curries and rice dishes such as biryani. Cumin is a spice with an earthy smell and a rich, nuanced flavour. It is often added to dals, curries, and meat dishes. Coriander's sweet, citrus aroma adds a subtle sweetness to dishes. It is commonly used to season vegetables, lentils, and other foods.

Turmeric has an earthy, spicy flavour that includes mustard, spices and pepper hints. This spice is used in curries and other dishes. It has a golden color. Fenugreek has a rich aroma, earthy tones, and a slightly bitter flavour. Fenugreek is used to season meat dishes such as kebabs or curries. It is spicy and pungent with citrus hints. It adds the perfect kick to dishes such as curries, chutneys, and soups. Asafoetida (hing) has a pungent smell and strong flavor that substitutes onion and garlic in some recipes.

These spices are a unique combination that creates Indian cuisine.

What are the main Flavours of Thai Cooking?

Thai cuisine includes several distinct regional cuisines. These include Northern Thai food, Central Thai food, Southern Thai food, Eastern Thai food, Western Thai food, and Northeastern Thai. Each region has a distinct flavour profile.

Thai food has many common flavors, including sweet, salty.

Thais consider sweetness essential because it makes dishes taste good. Thai cuisine has a lot of sweet ingredients such as coconut milk and palm sugar (gula Melaka).

Thailand is also a popular place for sourness. Hot dishes often pair well with sour foods. This helps to balance the heat.

Thai food includes spicy food. Thai recipes often include spices such as galangal and ginger root.

What are the 11 Indian spices?

Indian cuisine has eleven spices: cumin seeds (coriander seeds), mustard seeds (fennel seeds), nigella seeds and black pepper.

These ingredients are used in almost every dish. These spices give a distinctive taste to dishes such as dal (lentils), curries, chutneys, pickles, rice, bread, and sweets.

Health benefits can also be attained from spices. To fight cancer cells, turmeric is an example. Cloves help protect against bad breath. Black pepper decreases cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.

A spice rack can be a wonderful kitchen tool, as it allows for you to try different flavors. You have the option to make your own mixes of spices, or you can buy ready-made ones that include all the essential spices.

Some people do not like to add spices to their food. These people believe spices are a masking agent and do not enhance natural flavors. There is nothing wrong with adding salt or pepper to enhance the flavor of your meals.

Most chefs agree that spices are an essential part of cooking art. Many dishes would be bland and tasteless without spices. So next time you're feeling adventurous, why not try a new recipe and see what happens?

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

External Links

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• HomePage

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• Vanilla


• Full text

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• Development and Validation of Novel Dietary and Lifestyle Inflammation Scores - PMC


• Molecular mechanisms of curcumins suppressing tumourigenesis, metastasis and angiogenesis - PubMed

How To

How to store cooking spice?

This article will show you how to store cooking spice for optimal performance. We must first understand the science behind food storage.

Keep spices out of direct sunlight as light will reduce their flavor. This is because oxygen reacts with organic compounds like those in spices to cause oxidation.

Spices should be kept in the dark cupboards and sealed tightly in airtight containers to prevent oxidation. Spices lose their flavor quickly if these conditions don't exist.

Keep spices fresh by storing them in airtight jars out of direct sunlight.

To create a flavorful drink, you can add spices and herbs to water. Mix two teaspoons of ground cinnamon and 1/2 cup warm water. Stir well. Add a squeezed lemon juice and serve immediately.

Add dried herbs and spices to soups. Just sprinkle the spice mix evenly over the dish. Let it rest for 5-10 minutes before you serve.

Remaining cooked vegetables, fruit and meats can be used in your favorite recipes to make snacks.

If you want to take advantage of the flavours of fresh herbs and spices, chop or tear them up and add them to foods while they're still hot. You can also freeze spices and herbs by placing them in muffin cups or ice trays and freezing them. Once frozen, transfer to freezer bags or zip-top plastic bags.

Resources:

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