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At Belovedsaffron.com, we're passionate about flavours, cultures and cooking wisdom from around the world. We seek to bring you closer to sustainable ingredients sourced from farmers and producers dedicated to preserving culture and tradition. Our mission is to provide everyone with access to remarkable spices, herbs, recipes and organic food that embraces culinary diversity.

Saffron is particularly special for us; its magical scent along with its unique flavour inspires us each day and reveals a world of possibility in the kitchen.

We invite all brave souls who are keen to share their culinary secrets! If you have something delicious on your mind, don't hesitate to share it at [email protected] Let's show our appreciation for all those incredible cultures who dedicate their time and effort towards tantalising taste buds!

For now, love yourself and enjoy this one ...

Frequently Asked Questions

What is the difference between cooking Whole and Ground Spices? Ground Spices?

There are no significant differences in the cooking of whole and ground spices. All spices can be ground once they have been harvested. This ensures that there are no differences in the quality of spices.

The price difference is however significant. Whole spices can be more expensive due to the labor involved in their processing. The flavor is well worth the effort.

Bulk purchases of whole spices can often get you additional discounts. An example: If you buy an entire bag full of cinnamon sticks, you might get a discount.

The same goes for nutmeg, cloves, ginger, cardamom, etc. If you purchase these spices in bulk, you may be able to save money.

Ground spices are also more durable than whole spices. Ground spices lose their potency rapidly due to oxygenation.

Whole spices are a great way to add personality and flavor to your recipe.

You can make delicious curry using whole turmeric, instead of ground turmeric. You can also grind whole coriander leaves to make a spice mix for chicken dishes.

Grinding spices takes time. If you're buying whole spices it makes sense for you to buy large quantities. This will ensure that you don't run out of spices quickly.

What are the ten most popular spices?

Spices can be used to flavor foods and beverages. Some spices are more widely used than others. There are hundreds more varieties of spices. Let's take a look at the top ten most loved spices and see why they are so popular.

The addition of spice to your cooking adds flavour and aroma. Many spices also contain essential vitamins and minerals, which help keep our bodies healthy.

Here is a list with the ten most loved spices.

Cinnamon – This spice is well-known for its ability to improve digestion and lower cholesterol. It also helps to prevent colds and flu.
Garlic - This spice boosts immunity and fights infections. It also aids digestion and lowers blood pressure.
Oregano is a spice that boosts energy and increases athletic performance. It can also help with memory problems and fight infection.
Black pepper - This spice is rich in antioxidants and has anti-inflammatory properties. It can also help reduce stress and heart disease.
Basil-Basil contains vitamin B, calcium, iron. It can also help fight cancer cells, and boost metabolism.
Vinegar and salt - They make a great combination. Both vinegar and salt can be used to fight viruses and bacteria.
Cloves- Clove oil - This natural remedy is great for sore throats, toothaches, and even sore throats. It is also great for muscle spasms, cramps, and other issues.
Ginger - Ginger has been proven to ease nausea and morning sickness during pregnancy. It is also known to clear congestion.
Curry Powder-Curries have been around since ancient time. They were made initially with coconut milk. But, today we use different oils and ghee bases.
Turmeric – One of the oldest medical herbs is turmeric.

So next time you want to add flavour to your meals, try using one of these ten popular spices instead of salt. You might be surprised by what happens!

What are the best Thai spices to use?

Galangal (lemongrass), coriander, turmeric and cinnamon are the best Thai spice. You can also use clove, cardamom black peppercorn, clove, cardamom clove, cardamom, fennel seed, star anise, cloves and cayenne pepper as spices.

Rose petals, bay leaves and pandan leaves are all valuable spices.

Is it possible to add spice to a drink?

It's amazing how spices can add flavour and flavor to food. How can you make spices come to life when they are used in drinks?

Spices are excellent because they add incredible depth to any beverage. You can add a little cinnamon or nutmeg to any glass of wine, beer or coffee.

However, most recipes call for ground spice so you will need fresh whole spices. This is sensible, but it can be expensive, time-consuming, and requires storage space.

This is where magic happens. You can transform your favourite spices into an easy-to-use powdered form with ingenuity. To make tasty spiced drinks, you can combine them with your favourite beverages.

Two ways can you make powders. One way is to grind whole spices into fine powder. Another way is to grind the spices in a mortar and pestle.

You'll find it easier to make powder than whole spices, regardless of the method. Plus, the powder keeps well so that you won't run out of stock.

Mixing different spices can create new flavors. You could make minty water by combining spearmint and peppermint. To make spicy ginger tea, you can also combine ginger and cardamom pods.

Once you have mastered the art of making powdered spices you can use that same technique for herbs. Some popular herbs include basil, oregano, rosemary, thyme, and sage.

There are many options. Powdered spices can enhance the flavor and texture of beverages, such as soups or salads, as well as the taste of pasta.

Statistics

According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
India contributes to 75% of global spice production. (en.wikipedia.org)

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How To

Do you know how to make curry paste?

Curry paste can be made with dried chillies. It is widely used in Thai cuisine.

Curry paste is one the most loved condiments in Southeast Asia. This unique flavor can be added to many dishes including curries, soups and stir-fries as well as rice dishes, noodles, desserts, and rice dishes.

It's easy to make at-home! Follow our step-bystep guide below.

Step1 - Prepare Ingredients

You need to prepare all ingredients before starting this recipe.
Peel and chop shallots (about two cups). Then chop galangal root into small pieces (about 3 inches long) and set aside.
Next, cut four garlic cloves into pieces. Peel and finely mince lemongrass stems (about 1/2 inch thick).
Next, crush the dried red chilli peppers (4 tablespoons) and then remove the seeds (optional).
Next, cut the kaffir-lime leaves into thin strips (5 inches). Remove the white part of the stem and set it aside.
Next, drain and wash the shrimp paste (6 ounces), and then coarsely mashing it.
Last, take out the salt and sugar.

Step2 - Grind Ingredients

Combine all ingredients and blend until smooth.
The texture should look similar to peanut-butter.
Take note: If you are looking to reduce oil in your dish you can add water to the mix.

Step3 - Add Coconut Milk

Mix coconut milk with the mixture.
You should slowly add the coconut milk so that it doesn't get too sticky.
If you like it milder, reduce the number of chillies used and add more galangal root.
For a more spicy taste, increase the amount of chillies and reduce the use of galangal root. You should enjoy the final product.

Step4 - Serve