VERMICELLI DESSERT. WITH BLEND OF Spices. FULL Recipe, Zorinaspice.

By Rose Swartz April 26, 2023 12 mins read 470 Views

At Belovedsaffron.com, we are passionate about spices, herbs, good food and organic eating. Our mission is to bring awareness about the different cultures and their culinary art forms from around the globe. We provide recipes from world-renowned chefs and home cooks so that you can treat your taste buds to a full range of flavours that span far and wide. I have a special connection with saffron - the foundation on which this website was built! But there is much more to our site than just saffron and recipes. We strive to promote organic and sustainable eating through our blog posts that feature people who dedicate their lives to creating delicious dishes in home kitchens and 5-star restaurants. If you would like to share your own secret family recipe or contribute in any other way, do not hesitate to contact us at Farnaz@belovedsaffron.com. You are awesome, and so should your cooking!

For now, love yourself and enjoy this one ...

Frequently Asked Questions

What is the value of spices?

A spice can be described as a seasoning to enhance flavour in food. Spices can be powdered, liquids or oils. They can also be called condiments or flavours.

Spice up your meals with a variety of spices. You can spice up dishes with many different spices for more flavor and excitement.

Hot pepper sauce may make soup taste better. A cup of cooked rice could be made more delicious by adding a few cayenne to the soup.

Fresh ingredients are best for experimenting with spicing. Organic herbs are better than dried herbs. Fresh herbs can last for longer than dried.

There are certain spices that are essential for cooking. But there are also some you might want to avoid. Cinnamon sticks have high levels of coumarin. They should not be consumed if you have had liver disease in the past. Ginger also has coumarin, although it's less concentrated. It is safe for those who have not had liver problems in the past.

Which Thai spice do I need to cook Thai food at home?

To make authentic Thai food at home, you'll need to master five essential spices: black pepper, cayenne, coriander seeds, turmeric, and cinnamon. Each ingredient plays a crucial role in the creation delicious dishes.

Cinnamon brings out the sweetness of black pepper, while white pepper enhances the savoury flavours. Coriander seeds provide a spicy kick and turmeric gives curry powder the yellow color it is known for. Cayenne peppers bring the heat while cilantro adds freshness. A final ingredient is cinnamon, which adds depth and complexity.

You can buy each of these spices in your local grocery shop, or you can order them online.

Is Thai cooking made with garlic?

Thai cuisine uses garlic. Garlic is used in Thai cuisine as an ingredient in salads, soups and stir-fries.

Garlic is often fried in Thailand with ginger, shallots, and other spices. Additionally, garlic is often eaten with sticky Rice.

The most common way to eat garlic is to chop it finely and mix it with chilli paste, salt, fish sauce, lime juice, and oil. This mixture is called Nam Phrik (namphrik). Nam Phrik is often served alongside grilled chicken, beef, or pork.

Statistics

According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

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How To

How to Make a Garlic Press

A garlic press is a valuable tool in every home cook's kitchen. It allows you to efficiently mince garlic into a paste or puree it into a smooth sauce, soup, or salad dressing. It is also useful for crushing whole cloves of garlic into buttery spreads and garlic salt.

You might be wondering where to begin if you don’t have a garlic press. Luckily, we've got some tips to help you get started.

First, you will need a large bowl. Place the bowl below the press and pour in the crushed garlic. Set the pressure regulator valve at the maximum setting.

Next, turn your handle clockwise to hear a click. The top part of the press should lift off and reveal a flat surface that will allow you to slide the blade back and forth over the bowl. Continue turning the handle counterclockwise until the blades close.

Finally, take out the pressed garlic.

Here are other ways you can make use of this versatile tool.

Use minced garlic in soups, sauces and salads as a seasoning or even as a garnish.
The press can be used to crush whole garlic cloves and make buttery spread.
Place whole garlic cloves in a pizza dough and crush them before baking
Make roasted garlic mashed potatoes, or creamy polenta.
Use the press to mash garlic into homemade pesto
Puree garlic into a smooth vinaigrette