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Our mission is to promote sustainable food sources and provide access to the highest quality ingredients with integrity. We aim to encourage healthy eating while bringing joy with beautiful plates full of flavourful dishes.

Whether it's from a family recipe or from a 5-star restaurant, we believe everyone should have the chance to experience delightful cuisine. If you would like to contribute your talents or stories on our blog please contact us at [email protected] - we'd love to hear from you!

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Frequently Asked Questions

Do Thai foods contain cumin?

Cumin is one of the most commonly used spices in Thai cuisine. Cumin is often combined with garlic, ginger, coriander, and other spices to produce various flavours that characterize many Thai dishes.

Stir-fries, soups, curries, and salads are all popular uses of cumin in Thai cuisine. Cumin can also be added to sauces, marinades and dressings. Although cumin is the main ingredient in Thai food, there are other spices that can be used.

Fish sauce, garlic and ginger are all great additions to this mix. By combining these spices in different proportions, chefs can create signature dishes that capture the essence of Thai cuisine.

Cumin is a key ingredient in Thai cuisine and can be found in many of the traditional Thai dishes. Cumin's unique flavours add a rich and distinct flavor to Thai food. Cumin can be used to add unique spices to many Thai dishes.

By adding spices such as cumin to their dishes, chefs can create delicious and unique flavours that capture the essence of Thai cooking. Cumin is a key component in many Thai dishes.

What's the difference in cooking with whole vs. ground spices? Ground Spices?

There is no difference in cooking with whole spices and cooked with ground spices. All spices are ground after harvesting. There is no quality difference.

However, the price differences are significant. Whole spices cost more because of the labour involved in processing them. But the taste is worth it.

If you purchase whole spices in bulk, you might get an additional discount. An example: If you buy an entire bag full of cinnamon sticks, you might get a discount.

It is the same for cardamom and cloves as well as ginger, ginger, nutmeg, and ginger. You may be able save money if you buy these spices in bulk.

Whole spices also last longer than ground spices. Because ground spices lose potency quickly from oxidation, this is why whole spices last longer than ground spices.

However, the main reason we recommend whole spices is because they add character to recipes.

A delicious curry can be made with whole turmeric as opposed to ground turmeric. You can also grind whole coriander leaves to make a spice mix for chicken dishes.

Additionally, spices need to be ground. It is sensible to purchase large quantities when buying whole spices. So you don't run short of spices.

What spices are used for Thai cooking?

Thai cuisine is well-known for its rich flavour profiles. These flavours come from unique and flavorful spices that create various delicious dishes.

Common ingredients for Thai cooking are galangal, lemongrass, kaffirlim leaves, chillies and garlic.

Each of these spices is integral to Thai cuisine's unique flavour profile. The most common uses of lemongrass are in soups, curries, stews, and galangal; galangal is used to add a little peppery kick to dishes, kaffir lime leaves give dishes a citrusy scent, chillies are spicy; shrimp paste gives food an umami flavour; garlic provides a sharp, pungent flavor; cilantro adds a mild aroma to dishes, cumin lends a smoky taste, while turmeric gives dishes a vibrant yellow hue.

Together, these spices combine to create complex flavour profiles unique to Thai cuisine. A combination of spices can be used to create both aromatic and flavorful dishes. You can bring Thai flavors to your kitchen by stocking up on these spices.

How to Store Spices

Keep them out of the sun and heat.

To store spices for longer periods of time, place them in a dark cupboard. This will keep the spices fresh and prevent any oxidation.

Keep spices dry and away from sunlight in a cool, dry place. If the spice is placed near a heater or window, it may lose its flavour and aroma.

Spices need to be kept in an airtight glass container or tin. If storing in plastic containers, make sure there is no moisture inside the container.

It is vital to always check the seal after opening, resealing and before storing.

If you have leftover spices, don't throw them away. Don't throw them away, instead use them in new recipes. You can even freeze them to extend their shelf life.

What Thai spice should I use to cook Thai food in my own kitchen?

In order to cook authentic Thai food at home you will need five spices: black pepper (cayenne), coriander seeds (coriander seeds), turmeric and cinnamon. Each ingredient plays a crucial role in the creation delicious dishes.

Black pepper enhances the savoury flavors of curry powder, while cinnamon gives it sweetness. Curry powder is given its characteristic yellow colour by turmeric and coriander seed. Cayenne peppers add heat, while cilantro brings out the freshness. Cinnamon adds complexity and depth to any dish.

You can find each of these spices at your local grocery store, but if you'd instead buy them online, here are our recommendations for where to shop.

What are the typical spices, condiments, and seasonings used in their dishes in Thailand?

Thai cuisine is a mix of Asian influences. Its roots are found in India and China, as well as Southeast Asia.

Freshness is the most important ingredient in Thai food. Ingredients that are quickly cooked and picked at the right time will have more flavour. This is why meat, fish and vegetables, as well fruits, vegetables, herbs, seeds, and nuts are often eaten raw, then heated.

Spices and sauces add complexity and fragrance to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. are used frequently.

What's the importance of spices in your life?

A spice is an ingredient that adds flavor to food. Spices can be powdered, liquids or oils. They can also be known as condiments, flavours, and flavor.

It's a great way of adding variety to your meals by spiceing them up. For extra flavor and excitement, you can add many spices to your dishes.

A few drops of hot sauce can make a soup taste better. Perhaps you can add some cayenne peppers to your cup of rice.

The best way to experiment with spicing recipes is to use fresh ingredients. Organic herbs are better than dried herbs. Fresh herbs last longer than dried.

Although some spices are essential to cooking, there are others that you might prefer not to use. Cinnamon sticks have high levels of coumarin. They should not be consumed if you have had liver disease in the past. Although ginger also contains coumarin it is much less concentrated. It is safe for those who have not had liver problems in the past.

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

External Links

[TAG29]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin Have Proven Health Benefits

[TAG32]

• Development and Validation of Novel Dietary and Lifestyle Inflammation Scores - PMC


• Molecular mechanisms of curcumins suppressing tumourigenesis, metastasis and angiogenesis - PubMed

[TAG35]

• PubMed. Acute Inflammation. Metabolism.


• PubMed: Aging and inflammation in the environment

[TAG38]

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

How To

How to Make A Garlic Press

A garlic press is an essential tool for any home cook. You can quickly mince garlic or make a paste. You can also crush whole garlic cloves to make buttery spreads or garlic seasonings.

If you don't yet have a garlic presse, you may be wondering where to get one. These tips will help you get started.

First, get a large container. Place the bowl under the pressure regulator and pour the crushed garlic inside. Now adjust the pressure regulator to the maximum.

Next, rotate the handle clockwise until it clicks. The top part of the press should lift off and reveal a flat surface that will allow you to slide the blade back and forth over the bowl. Keep turning the handle clockwise until you reach the end of the blades.

Finally, take out the pressed ginger and enjoy!

Here are some other ways to use this versatile tool:

• Add minced garlic to soups, sauces, salads, and dips (or even as a seasoning)
• To crush whole garlic cloves, use the press to create a buttery spread
• Place whole garlic cloves in a pizza dough and crush them before baking
• Make roasted garlic mashed potatoes, or creamy polenta.
• The press can be used to make pesto from garlic
• Blend garlic to make a smooth vinaigrette

Resources:

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