UNIQUE Indonesian street food - SUPER SPICY DUCK + RARE SATAY - Indonesian street food in Cirebon

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Frequently Asked Questions

Can garlic be used in Thai cooking

Garlic is an ingredient used in Thai cuisine. Garlic is often used to make Thai dishes, including salads and soups, stir-fries and curries, as well as sauces and sauces.

In Thailand, garlic can be chopped and fried along with ginger and shallots. Also, you can eat it with sticky white rice.

Garlic is best chopped finely and mixed with oil, chilli paste, fish sauce, lime juice and oil. This mixture is called "Nam Phrik" (namphrik). Nam phrik is often accompanied by grilled chicken or beef.

How to Store Spices

Keep them away from heat and light.

To store spices for longer periods of time, place them in a dark cupboard. This will preserve them and prevent any oxidation.

Keep spices dry and away from sunlight in a cool, dry place. The spice may lose flavour and aroma if placed near a window or heater.

Spices are best stored in an airtight glass jar or tin. You should ensure that the containers are not moistened if you store them in plastic containers.

As humidity can cause mold growth, it is important to check the seal before opening or resealing.

Don't throw out any spice leftovers. Don't throw them away, instead use them in new recipes. To prolong their shelf life you can freeze them.

What mint is used in Thai food?

The most common type of mint used in Thai cuisine is lime-leaf mint (Mentha Cervina).

It has a mild, lemony flavour that adds freshness and zing to dishes. Other spices such as lemongrass, galangal, garlic and coriander are also frequently added to enhance the flavour of Thai dishes.

Mint can be used in sweet or savoury dishes. To achieve authentic Thai flavours, it is important to use the right spices, herbs and aromatics.

Next time you make Thai food, add some lime-leafmint for more flavor!

Happy cooking!

What are the 7 Indian spices you use?

Indian spices include a range of spices that are used to make Indian cuisine. These spices include cumin, cardamom and coriander as well as turmeric, fenugreek and ginger. These spices add flavour and aroma to dishes by blending and complementing natural ingredients such as meats and vegetables. Together, spices create unique flavour profiles that make Indian cooking so distinct.

Cardamom is sweet and pungent with hints ginger and citrus. It's used in many dishes, including biryani and curries. Cumin has a earthy aroma and a rich, bitter flavour. It is used to spice up curries, dals and meat dishes. Coriander's sweet, citrus aroma adds a subtle sweetness to dishes. It is commonly used to season vegetables, lentils, and other foods.

Turmeric has an earthy taste with mustard, spices, hints of pepper. This spice is used in many dishes, including curries. It has a golden colour. Fenugreek has an earthy aroma, a slight bitter flavor, and earthy tones. Fenugreek is used to season meat dishes such as kebabs or curries. Ginger is pungent and spicy with hints o citrus. It adds the perfect kick to dishes such as curries, chutneys, and soups. Asafoetida is a spice that has strong flavors and a pungent smell.

These spices together create unique flavors that make Indian food so special.

Which Thai spice do I need to cook Thai food at home?

To make authentic Thai food at home, you'll need to master five essential spices: black pepper, cayenne, coriander seeds, turmeric, and cinnamon. Each ingredient has a unique flavor profile and plays an essential role in creating delicious dishes.

Cinnamon provides sweetness while black pepper enhances the flavours. Coriander seeds give curry powder its distinctive yellow colour, while turmeric adds a spicy kick. Cayenne peppers heat up the dish, while cilantro adds flavor and freshness. The final touch is cinnamon which gives depth and complexity to any dish.

These spices are available at most grocery stores. However, if you prefer to order them online, we have recommendations.

Statistics

• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

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• Acute Inflammation and Metabolism - PubMed


• Aging, inflammation and the environment - PubMed

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• Validation of Novel Lifestyle Inflammation Scores (PMC)


• Molecular mechanisms of curcumins suppressing tumourigenesis, metastasis and angiogenesis - PubMed

[TAG55]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin: 10 Health Benefits

[TAG58]

• Homepage

How To

How do you decide which spices to purchase?

You need to be able to select the right herbs and spices to use in your cooking. There are many choices. So where do you start?

Three main factors should be considered when selecting spices: price, shelf life and flavour profile. Depending on whether you are cooking meat, fish, vegetables or pasta, the flavour profiles of spices will vary. You'll need to narrow your choices once you've chosen a category.

Also, shelf lives can vary widely. Some spices will last forever, others may expire very quickly. For example, cayenne pepper lasts for years, whereas oregano loses its potency after two months. Also, the price. The price of spices can vary from $1 per tablespoon to over $100 per ounce. This means that spice prices can vary widely.

It is also important to decide if you prefer organic ingredients or not. Organic products contain fewer chemicals and pesticides than conventional alternatives, making them better for your health and the environment. You'll have to balance the benefits and costs of organic products.

Online shopping is the best option to find the right spices. Online retailers offer detailed information about each product, including reviews, pricing, ratings, and ingredient lists.

Once you have narrowed your selection, you are able to place an order directly at the retailer. When you have received your items, make sure to keep them in an airtight container.

Resources:

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