TV Patrol Weekend Playback | September 10, 2023

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Frequently Asked Questions

What mint is used for Thai food?

The most common type of mint used in Thai cuisine is lime-leaf mint (Mentha Cervina).

Its mild, lemony taste adds freshness and zest to dishes. Thai dishes can also be enhanced by adding other spices such galangal or coriander to their flavour.

Mint is versatile and can be used both in sweet and savoury recipes. For authentic Thai flavours, you must use the right spices and herbs.

If you're making Thai dishes, be sure to include lime-leaf fresh mint!

Happy cooking!

What are the ten most popular spices?

Spices can be used to flavor foods and beverages. Some spices are more popular than others. There are hundreds more varieties of spices. So let's look at the ten most popular ones and find out why they are so well-loved.

Cooking is incomplete without spice. It adds flavor and aroma, but doesn't increase calories. Essential vitamins and minerals are found in many spices, which can help maintain a healthy body.

Here is a list with the ten most loved spices.

1. Cinnamon – This spice has been shown to lower cholesterol and improve digestion. It prevents the flu and colds.
2. Garlic - This spice is known to boost immunity and fight infections. It aids in digestion and lowers blood pressure.
3. Oregano is a spice that boosts energy and increases athletic performance. It fights infection and improves memory.
4. Black Pepper -This spice is full of antioxidants and anti-inflammatory properties. It helps to reduce stress and heart diseases.
5. Basil -Basil has vitamin K, iron, calcium, as well as iron. It helps to fight cancer cells and improves metabolism.
6. Vinegar and salt - They make a great combination. Both vinegar and salt can be used to fight viruses and bacteria.
7. Cloves – Clove oil can be used to treat sore throats and toothaches. It helps to ease muscle spasms.
8. Ginger - Ginger has been shown to reduce nausea and morning sickness in pregnancy. It also helps clear congestion from your sinuses.
9. Curry Powder - Curries have been around since ancient times. They were made originally with coconut milk. We now use other oils or base oils like ghee.
10. Turmeric – This spice is one the oldest medicinal herbs.

You can add flavour to your next meal by using these ten most popular spices in place of salt. You might be surprised by what happens!

What are 7 Indian spices?

Indian spices are a collection of spices used in Indian cuisine. They are usually made up of cardamoms, cumins, corianders, turmeric and fenugreek. Spices add flavour to dishes by blending natural ingredients like meats, vegetables and spices. Together, spices create unique flavour profiles that make Indian cooking so distinct.

Cardamom's sweet, pungent flavor is balanced with ginger and citrus notes. It's used in many dishes, including biryani and curries. Cumin has an earthy aroma and a rich, nutty flavour. It is often added in to curries, dals, or meat dishes. Coriander has a sweet citrus aroma and adds a subtle nuttiness to dishes. It is used to season lentils and vegetables.

Turmeric has an earthy flavour with mustard, spices, and pepper hints. This spice is often used in curries, and other dishes. It also has a golden hue. Fenugreek has an earthy aroma, a slight bitter flavor, and earthy tones. It is often used as a seasoning for meat dishes like kebabs. Ginger is pungent and spicy with hints of citrus. It can be used to spice up soups, curries and chutneys. Asafoetida or hing has a pungent scent and strong taste that can replace onion and garlic for some recipes.

These spices produce unique flavors, which make Indian cooking distinctive.

What spices are used in Thai cooking?

Thai cuisine is well known for its diverse flavour profiles. These flavors are created from unique, flavorful spices which create delicious dishes.

Thai cooking uses many common ingredients, including galangal kaffir lime leaf, galangal kaffir lemon leaves, chillies, chillies, garlic, shrimp paste, cumin, turmeric, and many more.

Each spice contributes to Thai cuisine's distinctive flavour profile. It is used often in soups and curries; galangal lends a slightly peppery taste to dishes; chillies add a spicy kick; garlic gives dishes an umami depth; shrimp paste adds a subtle, but fragrant, aroma to dishes; coriander brings out a mild, yet pleasant aroma to dishes; cumin adds a smoky flavor to dishes; and turmeric gives food a vivid yellow color.

These spices create complex flavour profiles that are unique to Thai cuisine. Chefs can create delicious and aromatic dishes by using a variety of spices. Get these spices to bring Thailand's flavors into your home.

Statistics

• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

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• Vanilla


• Full Text

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

[TAG35]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin have 10 proven health benefits

[TAG38]

• Development and Validation of Novel Dietary and Lifestyle Inflammation Scores - PMC


• Molecular mechanisms of curcumins suppressing tumourigenesis, metastasis and angiogenesis - PubMed

How To

Are you a master of making curry paste?

Curry paste contains dried chillies and shallots, galangal roots, lemongrass (kaffir lime leaf), garlic, shrimp paste, sugar and salt. It's a common ingredient in Thai cuisine.

Curry paste is one the most loved condiments in Southeast Asia. This unique flavor can be added to many dishes including curries, soups and stir-fries as well as rice dishes, noodles, desserts, and rice dishes.

It is very easy to make it at home. Just follow our step-by-step guide below:

Step1 - Prepare Ingredients

• Before starting the recipe, you will need to prepare all ingredients.
• Peel and chop shallots (about two cups). Next, cut galangal root into small chunks (about 3 inches) and put aside.
• Next, slice four garlic cloves. Lemongrass stems about 1/2 inch thick should be removed and finely chopped.
• Next, crush the dried red chilli peppers (4 tablespoons) and then remove the seeds (optional).
• Next, slice the kaffir lime leaves in thin strips of about 5 inches. Set aside the white portion of the stem.
• Next, drain and wash the shrimp paste (6 ounces), and then coarsely mashing it.
• Finally, measure out sugar and salt.

Step2 - Grind Ingredients

• Blend all ingredients until smooth
• The texture should be similar to that of peanut butter.
• Not to worry if the dish contains too much oil, you can use water to replace it.

Step3 - Add Coconut Milk

• Add coconut milk to the mixture, and mix well.
• Add coconut milk slowly so that the paste does not become too sticky.
• For a milder taste, use less chillies and more galangal roots.
• You can make it more spicy by adding more chilies and less galangal root. The final result should taste delicious to you.

Step4 - Serve

• Top it with your favorite foods.
• Enjoy!

Resources:

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