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Through our website, we want to bring people closer to delicious, creative meals that nourish both body and soul. We don’t intend to become famous chefs –we just love food!

We firmly believe in celebrating the beauty of different cultures through their cuisine. From home kitchens to 5-star restaurants, each meal has its own secret recipe for success.

The love for Saffron initially inspired us on this journey, but our mission is much larger than that. We strive to provide helpful resources and meaningful conversations about organic farming techniques, cooking tips and culinary customs from around the world.

If you’d like to join us in showcasing your special family recipes or other noteworthy ideas relating to food culture, please reach out at [email protected] –your contribution will be highly cherished!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What are the primary Flavours in Thai cooking?

Thai cuisine includes several distinct regional cuisines. These include Northern, Central and Southern Thai food. Each region has its own unique flavour profile.

The most common flavours in Thai food are sweet, salty, sour, spicy, bitter, pungent, and nutty.

Sweetness is essential for Thais because it makes the dishes palatable. Thai cuisine includes sweet ingredients like palm sugar (gulamelaka) or coconut milk.

Thailand's most popular food is sourness. Sour foods are often served alongside hot dishes. This helps to balance out the heat.

Thai food is not complete without spicy food. Spices such as chilli pepper, galangal, ginger root, and garlic are used extensively in Thai recipes.

What Thai spice is needed to make Thai food at my home?

In order to cook authentic Thai food at home you will need five spices: black pepper (cayenne), coriander seeds (coriander seeds), turmeric and cinnamon. Each of these ingredients has its distinct flavour profile and plays a vital role in creating delicious dishes.

Black pepper enhances the savoury flavors of curry powder, while cinnamon gives it sweetness. Coriander seeds provide a spicy kick and turmeric gives curry powder the yellow color it is known for. Cayenne peppers provide heat and cilantro provides freshness. Finally, cinnamon can add depth and complexity in any dish.

Each of these spices can be found at your local grocery, but you may prefer to buy them online.

What spices are used for Thai cooking?

Thai cuisine is famous for its complex flavor profiles. These flavours come from unique and flavorful spices that create various delicious dishes.

Common ingredients in Thai cuisine include galangal and kaffir lime leaves, chilies, garlic, chillies, chillies, ginger, coriander and cumin.

Each one of these spices adds to Thai cuisine’s unique flavour profile. It is used often in soups and curries; galangal lends a slightly peppery taste to dishes; chillies add a spicy kick; garlic gives dishes an umami depth; shrimp paste adds a subtle, but fragrant, aroma to dishes; coriander brings out a mild, yet pleasant aroma to dishes; cumin adds a smoky flavor to dishes; and turmeric gives food a vivid yellow color.

These spices work together to create unique flavour profiles for Thai cuisine. A combination of spices can be used to create both aromatic and flavorful dishes. You can bring Thai flavors to your kitchen by stocking up on these spices.

Statistics

• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

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• PubMed. Acute Inflammation. Metabolism.


• Aging, inflammation and the environment - PubMed

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• HomePage

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• Vanilla


• Biomarkers of Intake Based On Human Intervention Studies: Herbs and Spices

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• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin: 10 Health Benefits

How To

How to Cut Shiitake Mushrooms?

So, the shiitakes are growing well. They are fine. How do we cut them? We've tried everything. Even the scissors. But they keep slipping out of our hands. What's the matter?

There's a trick to that. You must put a rubber band around the mushroom's stem and twist it tight. By doing this, you won’t slip and get cut.

It may sound too simple. It is. But it's also very useful.

The rubber band makes stems slippery, making them feel more natural when picked up. It's a good idea to secure the stem.

You can now try it. You'll be amazed at how much easier it is to cut mushrooms now.

Resources:

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