Toxic Spices 🥘

By Rose Swartz April 28, 2023 14 mins read 77172 Views

At Belovedsaffron.com, we are passionate about spices, herbs, recipes and organic eating. We are on a mission to bring you awareness about flavours from around the world, providing access to a full range of spices, herbs and organic food from sustainable farming. I am particularly in love with saffron, inspiring me to spread the joy of cooking through this website. Here at Belovedsaffron.com, it is not just about saffron recipes. It is also about promoting sustainable eating that focuses on respecting the people from different cultus who dedicate their lives to serving delicious food at family homes or 5-star restaurants around the globe. If you ever want to share your secret recipe or contribute an article to our blog section, don't hesitate to reach out at [email protected]. We believe everyone has something extraordinary and delicious to offer their taste buds!

For now, love yourself and enjoy this one ...

Frequently Asked Questions

What mint is used in Thai food?

Lime-leaf mint (Mentha cervina) is the most commonly used type of mint in Thai cuisine.

It adds freshness to dishes with its mild, lemony flavor. To enhance Thai cuisine's flavour, other spices like galangal, coriander, lemongrass and garlic are often added.

Mint is a versatile herb that can be used in both sweet as well as savoury meals. To achieve authentic Thai flavours, it is important to use the right spices, herbs and aromatics.

next time you make a Thai dish, don't forget to include some lime-leaf mint for extra flavour!

Enjoy your cooking!

Is Thai cuisine made with garlic?

Thai cuisine includes garlic. Garlic is used in Thai cuisine as an ingredient in salads, soups and stir-fries.

In Thailand, garlic can be chopped and fried along with ginger and shallots. In addition, it is commonly eaten with sticky rice.

Garlic is best chopped finely and mixed with oil, chilli paste, fish sauce, lime juice and oil. This is "Nam Phrik" or "namphrik". Nam phrik is often accompanied by grilled chicken or beef.

Which Spices and Herbs are Best Served with Potatoes?

A potato makes a great side dish with almost any meat. There are many ways to cook potatoes, other than just mashed.

These versatile vegetables are delicious additions to any meal, from salads to casseroles to soups to pasta dishes. Many spices and herbs are good with potatoes, did you know?

These delicious recipes will spice up your next potato recipe.

What is the difference between cooking Whole and Ground Spices? Ground Spices?

There is no difference between cooking whole spices and with ground spices. All spices are ground after harvesting. The quality is the same.

However, this price differential is quite significant. Whole spices are more expensive due to the labour required for processing them. But the taste is worth it.

Bulk purchases of whole spices can often get you additional discounts. If you buy a whole bag of cinnamon sticks, you may get a discount.

The same is true for nutmeg cloves ginger, cardamom, and ginger. You may be able save money if you buy these spices in bulk.

Whole spices can also last longer than the ground spices. Ground spices lose their potency very quickly due to oxidation.

However, the main reason we recommend whole spices is because they add character to recipes.

For instance, you can make a delicious curry with whole turmeric instead of ground turmeric. Or you can grind whole coriander seeds to create a spice blend for chicken dishes.

It takes time to grind spices. It is sensible to purchase large quantities when buying whole spices. So that you don’t run out of spices, it’s a smart move.

What are 7 Indian spices?

Indian spices are a collection of spices used in Indian cuisine. They usually include cardamom (also known by hing), cumin, turmeric, coriander,fenugreek, ginger, and asafoetida. They enhance flavour and aroma of dishes by blending with natural ingredients like meats and vegetables. Combining spices creates unique flavour profiles that make Indian food so special.

Cardamom is sweet and pungent with hints ginger and citrus. It is commonly used to flavour rice dishes like biryani and curries. Cumin has an earthy aroma and a rich, nutty flavour. It's often used in curries, dals, and meat dishes. Coriander is sweet and citrusy, adding a hint of nuttiness to dishes. It is commonly used to season vegetables, lentils, and other foods.

Turmeric is a spice that has an earthy flavor. It can be mixed with mustard, spices and pepper hints. This spice is used in many dishes, including curries. It has a golden colour. Fenugreek is a spice with a rich aroma and earthy tones. It also has a bitter taste. It is often used as a seasoning for meat dishes like kebabs. Ginger is pungent and spicy with hints of citrus. It gives a great kick to soups, curries, and chutneys. Asafoetida or hing has a pungent scent and strong taste that can replace onion and garlic for some recipes.

Together, these spices create unique flavors that make Indian cooking so distinct.

What are the most important flavours in Thai cuisine?

Thai cuisine includes several distinct regional cuisines. There are five main types of Thai cuisine: Northern, Central, Southern and Eastern. Each region has a distinct flavour profile.

Thai food is known for its sweet, salty and sour flavors.

Sweetness is essential for Thais because it makes the dishes palatable. Thai cuisine is rich in sweet ingredients like coconut milk and palm sugar (gula melanka).

Thailand's most popular food is sourness. Hot dishes are often paired with sour foods. This helps to balance out the heat.

Thai food includes spicy food. Thai recipes often include spices such as galangal and ginger root.

Thai food uses paprika?

Yes. Yes.

Thai food is a good example of paprika.

Paprika is a product that dates back over 5,000-years to Ancient Greece. The Hungarian language "pepper" is the origin of "paprika".

Statistics

It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

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How To

Do you know how to make curry paste?

Curry paste contains dried chillies and shallots, galangal roots, lemongrass (kaffir lime leaf), garlic, shrimp paste, sugar and salt. It is an important ingredient in Thai cuisine.

Curry paste is one the most loved condiments in Southeast Asia. It gives many dishes a unique taste, including curries, soups stir-fries, stir-fries and salads.

It's easy to make at-home! Follow the steps below to make it easy!

Step1 - Prepare Ingredients

Before starting the recipe, you will need to prepare all ingredients.
Begin by peeling and cutting shallots into small pieces (about 2 cups). Then, cut the galangal roots into small pieces (approximately 3 inches in length), and then set aside.
Next, cut four garlic cloves into pieces. Finely chop the lemongrass stems to about 1/2 inch in thickness.
Crush the red chilli peppers with about four tablespoons of water and remove the seeds.
Next, cut the kaffir-lime leaves into thin strips (5 inches). The white part of your stem should be removed and put aside.
Once the shrimp paste has been drained, rinse it and then coarsely crush it.
Measure out the sugar and salt.

Step2 - Grind Ingredients

Blend all ingredients together until smooth.
The texture should be similar to that of peanut butter.
Take note: If you are looking to reduce oil in your dish you can add water to the mix.

Step3 - Add Coconut Milk

Mix the coconut milk into the mixture.
You should slowly add the coconut milk so that it doesn't get too sticky.
If you prefer less spice, add less chillies to the recipe and more galangalroot.
You can make it more spicy by adding more chilies and less galangal root. You should enjoy the final product.

Step4 – Serve