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Frequently Asked Questions

Almond Meal vs. Almond Flour: What's the Difference?

An almond meal, which can be used as an almond flour substitute, is more versatile than other almond flours because it can be used for baking and cooking, as well as making nut free dishes.

Almond flour might also contain gluten, which can make it hard to digest. Gluten-free foods should be avoided if you have celiac Disease or any other digestive condition.

Although almond flour isn’t considered to be a “superfood”, it is rich in healthy fats and fibre.

Almond meal has many nutritional benefits, including magnesium, copper and zinc as well as manganese and potassium.

Because it's made from almonds, almond flour contains monounsaturated fatty acids, while almond oil contains polyunsaturated fatty acids. Both types reduce LDL (bad) cholesterol and increase HDL ("good") cholesterol.

In addition, almond flour is rich in antioxidants, including flavonoids, phenolics, and proanthocyanidins. These compounds protect against oxidative damage caused by free radicals.

A study published in the Journal of Agricultural Food Chemistry found that almond flour had antioxidant activity equivalent to that of blueberries, cranberries, pomegranates, and red wine grape juice.

Almond flour is commonly sold together with almondmilk, which has additional nutrients.

What are the uses of Thai spice?

We all have heard the term Thai spices, but we don't understand what it really means. But when we discover our mouths water, we wonder why we haven't been eating more of it.

It isn't just any spice. It's an essential ingredient that adds flavor and depth to dishes that would otherwise be bland.

Thousands of recipes call for Thai spices, but few of them include the real deal. Let's learn how to include these delicious flavors in your meals.

Thais have been using herbs and spices in their cooking since antiquity to add flavor to food. The name Thai originates from the Sanskrit word for "to cook."

Today, Thais still love spicy food. This preference can be attributed to Thailand’s hot weather. It is difficult to stay warm when you don't have something to drink. Additionally, Thais consume much more chili peppers than Europeans or Americans.

You can learn the most about Thai spices by visiting a local Asian grocery. There are many options available, including dried chilies as well as fresh basil leaves and curry paste.

You might also find whole peppercorns and cloves as well as cinnamon sticks, star anise pods (star anise), cardamom pods ginger root, cumin seeds coriander seeds seeds, fennel seed, nutmeg mace, mustard seeds, saffron threads garlic, onion, rice vinegar, and tamarind juice.

Thai cuisine offers two types of spices: dry and moist. Dry spices are generally ground, while wet spices can be crushed or pounded finely.

Dry spices can be added to any dish. Ground red pepper can be sprinkled on chicken soup, for example. Wet spices are commonly mixed with oil or butter to form a paste.

Wet spices are often used in sauces, marinades, and dressings. Some common wet spices include fish sauce, oyster sauce, soy sauce, sesame oil, curry paste, and hoisin sauce.

If you want to try making Thai dishes at home, you need to know which spices go well with certain ingredients.

Red pepper flakes can be used to season beef. If you're using seafood like shrimp, white pepper should be used.

Finally, you can always order online if you don't have access to a good quality Asian market. You can find everything here, from dried chilies to exotic spices and herbs.

So next time you get hungry, think about putting on a little extra heat by whipping up one of these tasty Thai recipes!

What is the use of garlic in Thai cooking?

Thai cuisine includes garlic. Garlic is used often in Thai cuisine, such as soups, stir fries, curries, sauces, and salads.

In Thailand, garlic is chopped and fried with shallots, ginger, and spices. Additionally, garlic is often eaten with sticky Rice.

Garlic is best chopped finely and mixed with oil, chilli paste, fish sauce, lime juice and oil. This mixture is called Nam Phrik (namphrik). Nam phrik can be served with grilled chicken and beef.

What are the ten best-loved spices?

Spices are used to flavour foods and drinks. Some spices are more widespread than others. There are hundreds more varieties of spices. Let's take a look at the top ten most loved spices and see why they are so popular.

The addition of spice to your cooking adds flavour and aroma. Many spices also contain essential vitamins and minerals, which help keep our bodies healthy.

Here are the ten most widely used spices.

1. Cinnamon – This spice is well-known for its ability to improve digestion and lower cholesterol. It prevents the flu and colds.
2. Garlic - This spice helps boost immunity and fight infections. It can also help lower blood pressure by aiding digestion.
3. Oregano-This spice can boost energy and increase athletic performance. It can also help with memory problems and fight infection.
4. Black Pepper -This spice is full of antioxidants and anti-inflammatory properties. It can also help reduce stress and heart disease.
5. Basil -Basil also contains vitamin K and calcium. It also helps fight cancer cells and boosts metabolism.
6. Vinegar and salt - They make a great combination. Both vinegar as well as salt are highly effective against viruses.
7. Clove Oil - Clove oils are a natural treatment for sore and painful teeth. It is also great for muscle spasms, cramps, and other issues.
8. Ginger – Ginger has been proved to relieve nausea and morning vomiting during pregnancy. It also helps clear congestion from your sinuses.
9. Curry Powder - Curries are a classic from ancient times. They were first made with coconut cream, but today they can be made with different oils or ghee.
10. Turmeric - This spice is one of the oldest medicinal herbs.

Try these 10 popular spices next time you are looking to add flavor to your meals. You might be amazed by the results.

What are the principal Flavours in Thai Cuisine?

Thai cuisine includes several distinct regional cuisines. These include Northern, Central and Southern Thai food. Each region has its own unique flavour profile.

Thai food contains many flavors.

Sweetness is essential for Thais because it makes the dishes palatable. Sweet ingredients such as palm sugar (gula melaka) and coconut milk play a significant role in Thai cuisine.

In Thailand, sourness is very popular. Hot dishes can often be paired with sour foods. This helps to balance the heat.

Thai food has a lot of spicy ingredients. Thai cuisine uses a lot of spices, including galangal ginger root, chilli pepper, and garlic.

Does Thai use ginger?

The answer is yes. Traditional Thai cuisine uses ginger extensively. It is often added to stir-fries and soups and is also commonly used in desserts and drinks such as lassis.

Ginger is a common ginger plant in China, Japan, Korea, and elsewhere. Its origins can be traced back to more than 5,000years ago. It is believed to have originated in Southeast Asia, where it was cultivated for medicinal purposes.

Ginger is known for stimulating digestion and relieving nausea. It may even help prevent migraines. Ginger is also known to reduce muscle spasms and joint pains as well as treating arthritis.

Ginger is most often fresh in Thailand. Ginger root is first cut into thin strips before drying and stored. Asian markets sell ginger root in cans and cans.

Is it possible to add spice to a drink?

It's amazing how spices can add flavour and flavor to food. But how do you make spices liven up when they are added to drinks?

Spices are excellent because they add incredible depth to any beverage. You can add a little cinnamon or nutmeg to any glass of wine, beer or coffee.

But most recipes call for ground spices, meaning you'll need fresh whole spices. While this makes sense, it is costly, takes time and requires storage space.

Here's where the magic happens. With some creativity, your favourite spices can be made into powdered forms that are easy to use. Mix them with your favorite drinks to make delicious spiced beverages.

Two ways can you make powders. One way is to grind whole spices into fine powder. Another uses a mortar and pestle to grind the spices into a finer consistency.

It doesn't matter what method you choose, the result is easier to measure out than whole spices and easier to store. Powder keeps well, so you will never run out.

You can experiment with mixing spices to create different flavours. For minty water you could mix spearmint with peppermint leaves. For spicy ginger tea, use ginger and cardamom capsules.

Once you have mastered the art of making powdered spices you can use that same technique for herbs. Oregano and rosemary are all popular herbs.

The possibilities are limitless. Powdered spices can be used to add flavour to beverages or enhance the flavor of dishes like soups, salads and pasta.

Statistics

• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

External Links

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• Cumin - Wikipedia


• Charlemagne - Wikipedia

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• Validation and development of Novel Lifestyle Inflammation Scores. - PMC


• Molecular mechanisms of curcumins suppressing tumourigenesis, metastasis and angiogenesis - PubMed

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• HomePage

How To

How to store spices for cooking?

I'll show you how to store spices properly for best results. We must first understand the science behind food storage.

Because spice's flavour is diminished by light exposure, it should be stored in airtight containers. This is because oxygen reacts with organic compounds like those in spices to cause oxidation.

Spices should be kept in the dark cupboards and sealed tightly in airtight containers to prevent oxidation. Spices will lose their flavour quickly if the conditions aren’t met.

It is the best way to preserve spices' flavours by keeping them out of direct sunlight.

For a flavoured beverage, add herbs and spices. To make a cinnamon-flavored drink, combine two teaspoons of ground ginger with half a cup of warm water. Stir and mix well. Add a squeezed lemon juice and serve immediately.

Dry herbs and spices can also be used in soups, stews or casseroles. Simply sprinkle the spice mixture evenly over the dish and sit for 5-10 minutes before serving.

As snacks, leftover cooked vegetables and fruits can be added into your favourite recipes.

You can enjoy the fresh flavours of fresh herbs or spices by chopping them up and adding them to food while they are still hot. You can also freeze spices and herbs by placing them in muffin cups or ice trays and freezing them. Once frozen, transfer to freezer bags or zip-top plastic bags.

Resources:

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