This Egg and Garlic Soup is one of Spain´s BEST-KEPT Secrets

By Rose Swartz April 18, 2023 14 mins read 17374 Views

At Belovedsaffron.com, we are passionate about spices, herbs, good food and organic eating. Our mission is to bring awareness about the different cultures and their culinary art forms from around the globe. We provide recipes from world-renowned chefs and home cooks so that you can treat your taste buds to a full range of flavours that span far and wide. I have a special connection with saffron - the foundation on which this website was built! But there is much more to our site than just saffron and recipes. We strive to promote organic and sustainable eating through our blog posts that feature people who dedicate their lives to creating delicious dishes in home kitchens and 5-star restaurants. If you would like to share your own secret family recipe or contribute in any other way, do not hesitate to contact us at [email protected]. You are awesome, and so should your cooking!

For now, love yourself and enjoy this one ...

This Egg and Garlic Soup is one of Spain´s BEST-KEPT Secrets

Frequently Asked Questions

What is the significance of spices?

Spices are seasonings that enhance the flavour of food. Spices come in various forms, such as powders, liquids, gums, oils, pastes, and seeds. They are also known for their versatility and ability to be used as flavours and condiments.

You can spice up meals to make them more interesting. You can spice up dishes with many different spices for more flavor and excitement.

A few drops of hot sauce can make a soup taste better. A cup of cooked rice could be made more delicious by adding a few cayenne to the soup.

Fresh ingredients are the best option to spice up your recipes. When you are buying dried herbs, make sure they are organic. Fresh herbs can last for longer than dried.

There are certain spices that are essential for cooking. But there are also some you might want to avoid. If you have a history liver disease, cinnamon sticks should be avoided. Ginger also has coumarin, although it's less concentrated. People who do not have any liver problems are safe.

What are the most delicious Thai spices?

Galangal, coriander and turmeric are the best Thai spices. Some other good spices include cayenne pepper, clove, cardamom, black peppercorn, fennel seeds, star anise, and cloves.

Some other valuable spices include rose petals, bay leaves, curry leaves, pandan leaves, kaffir lime leaves, vanilla beans, tamarind pods, lemon grass, basil, and mint.

What are the uses of Thai spice?

We all have heard the term Thai spices, but we don't understand what it really means. It makes our mouths water when we try it.

But it isn't just any old spice. It's an essential ingredient that adds flavor and depth to dishes that would otherwise be bland.

Thousands of recipes call for Thai spices, but few of them include the real deal. Let's talk about how to make sure you add these amazing flavors to your meals.

As far back as ancient times, Thais have been cooking with herbs and spices to add flavor to food and beverages. Thai, which means "to make", comes from the Sanskrit word.

Many Thais love spicy foods, even today. This preference is often explained by the hot climate in Thailand that makes it difficult to stay warm while drinking hot drinks. Additionally, Thais consume much more chili peppers than Europeans or Americans.

You can learn the most about Thai spices by visiting a local Asian grocery. There, you'll find a wide variety of ingredients, including dried chilies, fresh basil leaves, curry paste, and even ground black pepper.

Whole peppercorns, whole cloves, cinnamon sticks and star anise may also be found.

There are two types of spices in Thai cuisine: dry and wet. Most Thai cuisine uses dry spices, which are ground and pulverized finely.

Dry spices are often added to a dish directly. For example, ground red pepper is sprinkled onto chicken soup. Mixing wet spices with oil or butter can create a paste.

Wet spices can be used in sauces, dressings, and marinades. Some common wet spices include fish sauce, oyster sauce, soy sauce, sesame oil, curry paste, and hoisin sauce.

Thai recipes can be prepared at home by knowing which spices pair well with what ingredients.

Red pepper flakes can be used to season beef. White pepper is better for seafood such as shrimp.

If you don't live near an Asian market, you can order online. You can find everything here, from dried chilies to exotic spices and herbs.

You might want to try these Thai recipes next time you feel hungry.

What spices are commonly used in Thai cuisine?

Thai cuisine is renowned for its complex flavour profiles. These unique flavours are created with flavorful spices, which result in delicious dishes.

Thai cooking uses many common ingredients, including galangal kaffir lime leaf, galangal kaffir lemon leaves, chillies, chillies, garlic, shrimp paste, cumin, turmeric, and many more.

Each spice contributes to Thai cuisine's distinctive flavour profile. The most common uses of lemongrass are in soups, curries, stews, and galangal; galangal is used to add a little peppery kick to dishes, kaffir lime leaves give dishes a citrusy scent, chillies are spicy; shrimp paste gives food an umami flavour; garlic provides a sharp, pungent flavor; cilantro adds a mild aroma to dishes, cumin lends a smoky taste, while turmeric gives dishes a vibrant yellow hue.

Combining these spices together creates complex flavour profiles, which are unique to Thai food. Chefs can create delicious and aromatic dishes by using a variety of spices. Stock up on these spices if you want to incorporate the Thai flavours into your cooking.

Statistics

According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

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How To

How do you store your cooking spices?

I will tell you how to store cooking spices for optimal performance. We must first understand the science behind food storage.

Spices are stored in airtight containers away from the light because exposure to light diminishes their flavour. This is caused by oxidation, which happens when oxygen and organic compounds combine like spices.

To prevent oxidation of spices, keep them in dark cupboards. Spices lose their flavor quickly if these conditions don't exist.

You can preserve the flavor of spices by keeping them in sealed jars, away from direct sunlight.

For a flavoured beverage, add herbs and spices. Mix two teaspoons of ground cinnamon and 1/2 cup warm water. Stir well. Serve immediately by adding a squeeze lemon juice.

Dried herbs and spices can be added to soups and stews, casseroles and rice dishes. Place the spice mixture on top of the dish and allow it to rest for 5-10 mins before serving.

As snacks, leftover cooked vegetables and fruits can be added into your favourite recipes.

If you want to take advantage of the flavours of fresh herbs and spices, chop or tear them up and add them to foods while they're still hot. Also, you can freeze herbs and spice by placing them into ice cube dishes or muffin cups. Once frozen, transfer them to freezer bags and zip-top plastic bag.