#TheSituationRoom Wednesday July 19.07.2023

Saffron is particularly special for us; its magical scent along with its unique flavour inspires us each day and reveals a world of possibility in the kitchen.

We invite all brave souls who are keen to share their culinary secrets! If you have something delicious on your mind, don't hesitate to share it at [email protected] Let's show our appreciation for all those incredible cultures who dedicate their time and effort towards tantalising taste buds!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What are the typical spices, condiments, and seasonings used in their dishes in Thailand?

Thai cuisine is a mixture of Asian influences. It is rooted in India and China along with Southeast Asia.

Freshness is the main ingredient in Thai cuisine. Fresh ingredients have more flavor when they are picked and prepared quickly. This is the reason meat, fish, fruits and vegetables are often eaten raw.

Spices and sauces add complexity and fragrance to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. These ingredients are common.

How to Store Spices

Keep them away from heat and light.

Place them in a dark cupboard to store spices for extended periods. This will keep the spices fresh and prevent any oxidation.

Your spices should be kept in cool and dry areas, away from direct sunlight. You can lose the aroma and flavor of your spice if it is near a heater or window.

Spices need to be kept in an airtight glass container or tin. Make sure that there is no moisture in any plastic containers you store spices in.

Always check the seal after opening and resealing, as humidity can cause spoilage.

Do not throw away any spices that you have left over. Don't throw them away, instead use them in new recipes. For an extended shelf life, you can freeze the vegetables.

Can you add spice to a beverage?

I love the way spices add flavour to food. How do you make spices alive in drinks?

Spices are great because they bring out the best in any beverage. Add a pinch of cinnamon or nutmeg to your favorite beverage, such as coffee, tea, or hot chocolate.

But most recipes call for ground spices, meaning you'll need fresh whole spices. Although this is logical, it can be costly, time-consuming, and takes up storage space.

This is where magic happens. With some creativity, your favourite spices can be made into powdered forms that are easy to use. Then you can mix them into your favourite beverages to create delicious spiced drinks.

Two ways can you make powders. The first involves the grinding of whole spices to make fine powder. Another method is to use a mortar & pestle to grind the spices until they are finely ground.

You'll find it easier to make powder than whole spices, regardless of the method. The powder is stable so you don't run low on stock.

You can even experiment with mixing different spices to create new flavours. For minty water you could mix spearmint with peppermint leaves. To make spicy ginger tea, you can also combine ginger and cardamom pods.

Once you've learned how to make powdered spices from scratch, you can apply the same process to herbs. Some popular herbs include basil, oregano, rosemary, thyme, and sage.

There are many options. Powdered spices are a great way to make your drinks more flavorful or to enhance dishes like soups and salads.

What's the difference in cooking with whole vs. ground spices? Ground Spices?

There are no significant differences in the cooking of whole and ground spices. After harvesting, all spices are ground. This ensures that there are no differences in the quality of spices.

However, the price differences are significant. Whole spices can be more expensive due to the labor involved in their processing. But the flavour is well worth it.

Buy whole spices and you'll often receive additional discounts. If you buy a whole bag of cinnamon sticks, you may get a discount.

This is true for cloves, ginger and cardamom. This can help you save money on spices if you buy them in bulk.

Whole spices also last longer than ground spices. This is because ground spices lose their potency quickly due to oxidation.

Whole spices are a great way to add personality and flavor to your recipe.

You can make delicious curry using whole turmeric, instead of ground turmeric. You can also grind whole coriander leaves to make a spice mix for chicken dishes.

It takes time to grind spices. It makes sense to purchase large quantities of whole spices when you are buying them. So you don't run short of spices.

What are the ten hottest spices?

Spices are used for flavouring foods and drinks. Some spices are more widespread than others. There are many varieties of spices. Let's examine the ten most famous spices and learn why they're so beloved.

The addition of spice to your cooking adds flavour and aroma. Many spices are also rich in vitamins and minerals that can keep your body healthy.

Here's a list of the ten most popular spices.

1. Cinnamon: This spice is known for improving digestion and lowering cholesterol. It helps prevent the flu and colds.
2. Garlic - This spice is known to boost immunity and fight infections. It helps lower blood pressure and aids digestion.
3. Oregano-This spice can boost energy and increase athletic performance. It can also help with memory problems and fight infection.
4. Black Pepper -This spice contains antioxidants that have anti-inflammatory and anti-inflammatory effects. It is also known to reduce stress levels and prevent heart disease.
5. Basil -Basil contains vitamin K, calcium, and iron. It is also known to boost metabolism and fight cancer cells.
6. Vinegar and Salt - These two ingredients create a delicious mixture. Both vinegar and salt are effective against viruses and bacteria.
7. Cloves- Clove oil - This natural remedy is great for sore throats, toothaches, and even sore throats. It helps to ease muscle spasms.
8. Ginger - Ginger has been found to relieve morning sickness and nausea during pregnancy. It is also known to clear congestion.
9. Curry Powder - Curries are a classic from ancient times. They were made initially with coconut milk. But, today we use different oils and ghee bases.
10. Turmeric – This spice is one the oldest medicinal herbs.

These ten spices are a great way to spice up your food. You may be surprised at what you find!

What Thai spice should I use to cook Thai food in my own kitchen?

Five essential spices are required to create authentic Thai cuisine at home. These include black pepper, turmeric, coriander seed, coriander and cinnamon. Each of these ingredients has its distinct flavour profile and plays a vital role in creating delicious dishes.

Black pepper enhances the savoury flavors of curry powder, while cinnamon gives it sweetness. Coriander seeds give curry powder its distinctive yellow colour, while turmeric adds a spicy kick. Cayenne peppers provide heat and cilantro provides freshness. A final ingredient is cinnamon, which adds depth and complexity.

You can find each of these spices at your local grocery store, but if you'd instead buy them online, here are our recommendations for where to shop.

What are the best Thai spices to use?

Galangal and coriander are some of the best Thai spices. Cayenne pepper and clove are also good spices.

Rose petals and bay leaves, pandan leafs, curry leaves, pandan leave, kaffir lemon leaves, vanilla beans. Tamarind pods, lemongrass, basil, mint are other useful spices.

Statistics

• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

External Links

[TAG49]

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

[TAG52]

• HomePage

[TAG54]

• Cumin – Wikipedia


• Charlemagne - Wikipedia

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• Vanilla


• Genes. & Nutrition

How To

How to Make a Garlic Pressure?

A garlic press is an essential tool for any home cook. It makes it easy to mince garlic into a paste, puree it into soups or salad dressings, or even make a sauce. It can also be used to crush whole garlic cloves into buttery spreads or garlic salt.

If you don't yet have a garlic presse, you may be wondering where to get one. We have some tips to help get you started.

First things first: you'll need a large bowl. Then, place the bowl under the press and add the crushed garlic. Now, set the pressure regulator valve to the maximum.

Next, turn the handle clockwise until you hear a click. The top of the press should lift up and expose a flat surface. This will allow you slide the blade back-and-forth over the bowl. Continue to turn the handle counterclockwise, until the blades are closed.

Finally, remove the pressed garlic and enjoy!

Here are some other ways to use this versatile tool:

• Use minced garlic in soups, sauces and salads as a seasoning or even as a garnish.
• Use the press to crush whole garlic cloves into a buttery spread
• Put whole garlic cloves on top of pizza dough, before you bake
• Roasted garlic can be incorporated into creamy polenta or mashed potatoes.
• Use the press to mash garlic into homemade pesto
• Puree garlic into a smooth vinaigrette

Resources:

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