#TheSituationRoom Friday July 14.07.2023

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

How to store your spices?

Keep them in an airtight, dry container away from heat or light.

If you want to keep spices fresh for a long time, place them into a dark cupboard. This will help keep them fresh and prevent any deterioration due to oxidation.

Keep spices dry and away from sunlight in a cool, dry place. A heater or window can cause the spice to lose its aroma and flavour.

Spices can be best kept in an airtight container or tin. You should ensure that the containers are not moistened if you store them in plastic containers.

As humidity can cause mold growth, it is important to check the seal before opening or resealing.

You don't have to throw out leftover spices. Make sure to use leftover spices in other recipes. For an extended shelf life, you can freeze the vegetables.

What is the content of cumin in Thai food?

Cumin is one the most common spices in Thai cooking. In Thai cuisine, cumin is often mixed with garlic, ginger or coriander to create different flavours.

Stir-fries (curries), soups, salads and soups are some of the many uses for cumin that Thai cooks use. Additionally, cumin is sometimes added to marinades, dressings and sauces. Cumin is a key ingredient in Thai food. However, there are many other spices.

You can add flavours such as fish sauce, garlic ginger, chili peppers, and ginger to the mix. By combining these spices in different proportions, chefs can create signature dishes that capture the essence of Thai cuisine.

Overall, cumin is essential in Thai cooking and is often found in many traditional dishes. This spice gives Thai food a distinct and complex flavor. Cumin can be used to add unique spices to many Thai dishes.

By adding spices such as cumin to their dishes, chefs can create delicious and unique flavours that capture the essence of Thai cooking. Answer: Yes, cumin is a crucial component in many Thai classic dishes.

Almond Meal vs. Almond Flour: What's the Difference?

An almond meal can be used as an alternative to almond flour. It can also be used in cooking and baking.

Almond flour might also contain gluten, which can make it hard to digest. It is important to avoid gluten-free products if you have celiac or other digestive disorders.

Almond flour may not be considered a "superfood", per se, but it contains healthy fats as well as fibre, protein and vitamin E.

The almond meal offers many nutritional benefits including iron, magnesium, zinc, manganese (thiamin), calcium, vitamin A, B1 and Vitamin C.

Almond flour is made with almonds. Almond oils contain polyunsaturated essential fatty acids. Both can lower LDL cholesterol and increase HDL cholesterol.

Almond flour is also high in antioxidants, such as phenolics, flavonoids and proanthocyanidins. These compounds help to prevent oxidative damage from free radicals.

An experiment published in the Journal of Agricultural Food Chemistry showed that almond flour has an equivalent antioxidant activity to that of blueberries.

Almond flour is commonly sold together with almondmilk, which has additional nutrients.

What Thai spice should I use to cook Thai food in my own kitchen?

For authentic Thai cooking at home, you need to be familiar with five essential spices: cayenne, coriander, turmeric, cinnamon, and black pepper. Each of these ingredients has its distinct flavour profile and plays a vital role in creating delicious dishes.

Cinnamon brings out the sweetness of black pepper, while white pepper enhances the savoury flavours. Coriander seeds provide a spicy kick and turmeric gives curry powder the yellow color it is known for. Cayenne peppers provide heat and cilantro provides freshness. Finally, cinnamon can add depth and complexity in any dish.

These spices are available at most grocery stores. However, if you prefer to order them online, we have recommendations.

What are the ten most popular spices?

Spices are used for flavouring foods and drinks. Some of these are more common than others. There are hundreds of different spices. Let's now take a look at some of the most well-known spices to find out why they are so beloved.

The addition of spice to your cooking adds flavour and aroma. Many spices are also rich in vitamins and minerals that can keep your body healthy.

Here are the ten most widely used spices.

1. Cinnamon: This spice is known for improving digestion and lowering cholesterol. It also helps to prevent colds and flu.
2. Garlic – This spice aids in fighting infections and boosts immunity. It aids in digestion and lowers blood pressure.
3. Oregano-This spice can boost energy and increase athletic performance. It is also good for memory and fighting infection.
4. Black Pepper - This spice has many antioxidants as well as anti-inflammatory qualities. It helps to reduce stress and heart diseases.
5. Basil -Basil also contains vitamin K and calcium. It can also help fight cancer cells, and boost metabolism.
6. Vinegar and salt - They make a great combination. Both vinegar and salt are effective against viruses and bacteria.
7. Clove Oil - Clove oils are a natural treatment for sore and painful teeth. It also eases muscle spasms and cramps.
8. Ginger – Ginger has been proved to relieve nausea and morning vomiting during pregnancy. It can also clear your sinuses.
9. Curry Powder-Curries have been around since ancient time. They were made originally with coconut milk. We now use other oils or base oils like ghee.
10. Turmeric – This spice is one the oldest medicinal herbs.

So next time you want to add flavour to your meals, try using one of these ten popular spices instead of salt. You may be surprised at what you find!

What are the main spices, condiments, seasonings and herbs used in Thai cuisine?

Thai cuisine is a combination of influences from all over Asia. Its roots lie in India and China, along with Southeast Asia.

Freshness is the main ingredient in Thai cuisine. You get more flavor if ingredients are picked in the early stages of cooking and then cooked quickly. This is why meat, fish and vegetables, as well fruits, vegetables, herbs, seeds, and nuts are often eaten raw, then heated.

Spices and sauces add complexity and fragrance to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. are used frequently.

What are the most delicious Thai spices?

The best Thai spices include lemongrass, galangal, coriander, turmeric, cinnamon, and ginger. Other good spices include clove, cardamom and black peppercorn as well as cloves, star anise and cloves.

Rose petals, bay, pandan leaves (curry leaves), curry leaves; pandan leaves; kaffir lime leaf leaves; vanilla beans; tamarind pods; lemon grass, basil, and mine are some other valuable spices.

Statistics

• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

External Links

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• HomePage

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• Vanilla


• Genes. & Nutrition

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• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin: 10 Health Benefits

How To

How can I store my cooking spices?

I will tell you how to store cooking spices for optimal performance. First, let's understand how foods are stored.

Because light can diminish the flavour of spices, they should be kept in sealed containers. This is because oxygen reacts with organic compounds like those in spices to cause oxidation.

Spices should be kept in the dark cupboards and sealed tightly in airtight containers to prevent oxidation. Spices lose their flavor quickly if these conditions don't exist.

Keep spices fresh by storing them in airtight jars out of direct sunlight.

You can flavor water by adding herbs and spices. Mix 2 teaspoons ground cinnamon with 1/2 cup of warm liquid and stir. Add a squeezed lemon juice and serve immediately.

You can add dried herbs and spices to soups, stews, casseroles, pasta, rice dishes, salads, and desserts. Spread the spice mixture evenly onto the dish. Allow it to sit for between 5-10 minutes before serving.

Leftover cooked vegetables, fruits and meats, as well as leftover cheese, breads, crackers, cookies or cakes can be added to favorite recipes for snacks.

To get the best flavours from fresh herbs and spices, cut them or tear them and add them to hot foods. You can also freeze herbs and spices by placing them in ice cube trays or muffin cups and freezing them. Once frozen transfer to zip-top plastic bags or freezer bags.

Resources:

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