THESE GIRLS WANTED TO DO WHAT?! - THE LIFE OF SPICE EP3

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What are the ten most popular spices?

Spices are used to flavour foods and drinks. Some spices are more widely used than others. There are many varieties of spices. Let's take a look at the top ten most loved spices and see why they are so popular.

Cooking is incomplete without spice. It adds flavor and aroma, but doesn't increase calories. Many spices are rich in essential vitamins and minerals that help keep our bodies strong.

Here are the ten best-selling spices.

1. Cinnamon – This spice has been shown to lower cholesterol and improve digestion. It is also known to help prevent flu and colds.
2. Garlic – This spice aids in fighting infections and boosts immunity. It also aids digestion and lowers blood pressure.
3. Oregano - This spice boosts energy levels and improves athletic performance. It helps to fight infection and improve memory.
4. Black pepper - This spice is rich in antioxidants and has anti-inflammatory properties. It helps to reduce stress and heart diseases.
5. Basil -Basil has vitamin K, iron, calcium, as well as iron. It is also known to boost metabolism and fight cancer cells.
6. Salt & Vinegar - These two ingredients make a tasty combination. Both salt and vinegar have a high level of effectiveness against viruses and bacteria.
7. Cloves: Clove oil is an all-natural remedy for sore gums and toothaches. It can also relieve muscle spasms or cramps.
8. Ginger – Ginger has been proved to relieve nausea and morning vomiting during pregnancy. It clears congestion and helps to relieve headaches.
9. Curry Powder – Curries have existed since antiquity. They were made initially with coconut milk. But, today we use different oils and ghee bases.
10. Turmeric - This spice is one of the oldest medicinal herbs.

You can add flavour to your next meal by using these ten most popular spices in place of salt. You might be amazed by the results.

What mint is used in Thai food?

Thai cuisine has the most widespread use of lime-leaf mint (Mentha certvina).

It has a mild, lemony flavour that adds freshness and zing to dishes. Thai dishes can also be enhanced by adding other spices such galangal or coriander to their flavour.

Mint can be used in sweet or savoury dishes. For authentic Thai flavours, you must use the right spices and herbs.

Next time you make Thai food, add some lime-leafmint for more flavor!

Enjoy your cooking!

Can you put spice in a drink?

I love how spices bring flavour to food. But how can you make them live when they're used in drinks.

Spices add a wonderful depth to any beverage. There's nothing better than adding cinnamon or nutmeg in your glass of wine or beer, whether it's coffee, tea, hot chocolate, or cocktails.

But most recipes call for ground spices, meaning you'll need fresh whole spices. While this makes sense, it is costly, takes time and requires storage space.

This is where the magic happens. You can transform your favourite spices into an easy-to-use powdered form with ingenuity. Then you can mix them into your favourite beverages to create delicious spiced drinks.

There are two methods to make these powders. One way is to grind whole spices into fine powder. Another way is to grind the spices in a mortar and pestle.

No matter which method you use, the powder will be much easier to measure and store than whole spices. The powder is stable so you don't run low on stock.

Mixing spices can be fun to create new flavors. You could make minty water by combining spearmint and peppermint. You can also make spicy ginger-ginger tea by combining ginger and cardamom seeds.

Once you are skilled in the production of powdered spices, it is possible to apply that technique to herbs. You can use basil, rosemary and thyme as common herbs.

There are many options. Powdered spices are a great way to make your drinks more flavorful or to enhance dishes like soups and salads.

What are the common condiments, spices and seasonings they use in their Thai dishes?

Thai cuisine is a mixture of Asian influences. It is rooted in India and China along with Southeast Asia.

The essential ingredient of Thai food is freshness. There is much more flavour when ingredients are picked early and cooked quickly. This is why meats, fish, vegetables and fruits are often eaten raw and hot.

Spices and sauces enhance the flavor and complexity of dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. These are often used.

Statistics

• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

External Links

[TAG29]

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

[TAG32]

• Cumin - Wikipedia


• Charlemagne - Wikipedia

[TAG35]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin are proving to have health benefits.

[TAG38]

• Vanilla


• Full Text

How To

How do you decide which spices to purchase?

To cook, you'll need to know how to choose the right herbs and spices for your recipes. There are hundreds of choices, so where can you start when choosing which spices to add to your kitchen?

Three factors are important to consider when choosing spices. They are the taste profile, shelf live, and price. The flavour profiles of different types of food can vary depending on whether they are used to cook meat, fish or vegetables, as well as pasta, eggs and bread. Once you have decided on a category you will need to narrow your options based on the differences.

There are many factors that affect shelf life. Some spices are good for a lifetime, while others can be lost quickly. Cayenne pepper, for example, can last years while oregano, on the other hand, loses its potency within two months. There's also the cost. The price of spices can vary from $1 per tablespoon to over $100 per ounce. This means you have to strike the right balance between quality and cost.

It's also important to determine if organic or nonorganic ingredients you prefer. Organic products are less chemically and pesticide-laden than other alternatives. They are better for your environment and health. They can be more expensive, so it's important to weigh the costs and the benefits.

The best way to get the perfect spices for your home is to shop online. Online retailers offer detailed information about each product, including reviews, pricing, ratings, and ingredient lists.

Once you have narrowed your selection, you are able to place an order directly at the retailer. Once you have received your items safely store them in an airtight container, away from heat & light.

Resources:

[TAG41] SPICES BOARD INDIA (Govt. of India) KURANGANI ROAD, BODINAYAKANUR - 625513

[TAG42] SPICES BOARD INDIA (Govt. of India) KURANGANI ROAD, BODINAYAKANUR - 625513

[TAG43] Ganesh has now come up with its range of diverse spices. Made with color sorter technology, these spices epitomize purity. Check out the new TVC featuring

[TAG44] definition of spices

[TAG45] The seasonal drink that made pumpkin spice a star is marking two decades in the world. (Aug. 24) (AP video by Ayesha Mir) This video may be available for

[TAG46] Hosts: Eric Latiff, Ndu Okoh & CT Muga Producer: Ednah Ombaso The Situation Room, Kenya's Biggest Conversation Catch Spice FM in Nairobi on 94.4 •

[TAG47] Listen to the FULL SPICY audio and my entire collection of spicy audios NOW in my Bitly!! https://bit.ly/FullAudios ENTERTAINMENT […]

[TAG48] Important spices in cooking

[TAG49] Michael Cohen and Ben Meiselas react to Trump's upcoming surrender in Fulton County today. This and more on the new episode of Political Beatdown. DEALS

[TAG50] Subscribe to Discovery UK for more great clips: https://bit.ly/3wjYPAU A distiller astonishes the judges by presenting a dark brown medicinal Amaro spirit

[TAG51] In this video, we're going to show you how to make the perfect mutton rezala at home! This recipe is authentically easy and will quickly become a favorite in

[TAG52] Herbs, spice & everything nice, these blog and articles explain the many uses of spices, including spices for weight loss, spices for brewing, and how to store

[TAG53] This simple recipe combines the rich, warm Indian takeout flavors you love at home in under 30 minutes. Click here https://bit.ly/tommyjohn_brianl2 to try

[TAG54]  As prices of cardamom rise, India is in danger of losing its export markets to the cheaper Guatemalan cardamom. Even the upcoming festive season may not help

[TAG55]  KEY HIGHLIGHTSAugust 11th 2023The pepper market this week showed a mix response with only Malaysian local white pepper price reported with a decrease.The

[TAG56] spices | Visit our blog for recipes, cooking tips and techniques as well as our staff's favorite eats and travel adventures.

[TAG57]  As demand outstrips supply and imports become expensive, black pepper prices have risen, prompting growers to resort to hoarding in anticipation of bigger

[TAG58] Week 33/2023Brazil Pepper started at lows of BRL 11/kg for raw about $2550-2750 FOB range beginning this year, heading firm towards Q2 until it reached its

[TAG59] August 10th, 2023Just received from one of our good suppliers a report about mexican Allspice Crop & HarvestConcerning Allspice market situation, let me

[TAG60] This spice blog writes about Indian fenugreek, Canadian coriander, Egyptian dill weed, Syrian Aleppo pepper, Granada nutmeg, & more from around the world.

[TAG61]  August 10, 2023 After black pepper, it is now the turn of cardamom to witness a price surge reportedly on speculative buying. The rates soared to ₹2,250 per

[TAG62]  August 8, 2023The Hindu BusinessLineBlack pepper has turned hot in the recent weeks on speculative buying amidst concerns of delayed crop setting due to the

[TAG63]  2023-08-08Jeera yesterday settled down by -0.45% at 63115 on profit booking after prices gained as supply is limited due to the rainy environment. However,

[TAG64] World of Spice is your online store for a massive range of High Quality Herbs Spices and Seasonings. Wholesale, Foodservice and Catering High Quality Herbs

[TAG65]  The price of pepper from India increased by 20% in the past week. The main reason is the sudden increase in demand from the domestic market. Besides, the

[TAG66] Vietnam seen firmer today as market opened with raw material price at 72,5 VND/kg an uptrend by about 3,5% from opening week 30  level. Small demand was mostly