The Surprising Reason We Eat Spicy Food

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Frequently Asked Questions

What are the best Thai spices?

The best Thai spices include lemongrass, galangal, coriander, turmeric, cinnamon, and ginger. Some other good spices include cayenne pepper, clove, cardamom, black peppercorn, fennel seeds, star anise, and cloves.

Rose petals and bay leaves, pandan leafs, curry leaves, pandan leave, kaffir lemon leaves, vanilla beans. Tamarind pods, lemongrass, basil, mint are other useful spices.

What mint is used in Thai food?

The most common type of mint used in Thai cuisine is lime-leaf mint (Mentha Cervina).

Its mild, lemony taste adds freshness and zest to dishes. Thai dishes often include other spices such as galangal (lemongrass), garlic, and coriander.

Mint can be used as a sweet or savoury herb. It is crucial to use authentic Thai flavors by using the right spices, herbs, aromatics.

For extra flavor, make sure to add lime-leaf mint next time you prepare a Thai meal!

Happy cooking!

What's the difference between curried and curry?

It doesn't matter how the spelling is written. Both words refer the same thing: Indian food that uses meats and vegetables along with different seasonings.

Curry comes from Hindi word kari that means "to rub". It refers how spice mixtures are applied to food. Curry is typically prepared until the food is golden brown.

While curried dishes were once reserved only for special occasions they are now enjoyed regularly throughout India. They can include chicken, beef, lamb, fish, vegetables, and rice.

Curried dishes are typically served alongside plain white rice. A raita (a yogurt-based sauce) or a chutney is another common accompaniment.

Can you spice up a drink?

I love spices adding flavour to food. How do you make spices alive in drinks?

Spices are great because they bring out the best in any beverage. There's nothing better than adding cinnamon or nutmeg in your glass of wine or beer, whether it's coffee, tea, hot chocolate, or cocktails.

However, most recipes call for ground spice so you will need fresh whole spices. This is sensible, but it can be expensive, time-consuming, and requires storage space.

Here is where the magic happens. With your creativity, you can turn your favorite spices into easy-to-use powdered products. You can then mix the spices into your favorite beverages to make delicious spiced drinks.

There are two possible ways to create these powders. The first involves the grinding of whole spices to make fine powder. Another way is to grind the spices in a mortar and pestle.

You'll find it easier to make powder than whole spices, regardless of the method. Plus, the powder keeps well so that you won't run out of stock.

You can also experiment with different spices to create new flavor combinations. To make minty water, you can combine spearmint and peppermint leaves. Or ginger and cardamom pods to make spicy ginger tea.

Once you are skilled in the production of powdered spices, it is possible to apply that technique to herbs. Some popular herbs include basil, oregano, rosemary, thyme, and sage.

There are so many possibilities. Powdered spices are a great way to make your drinks more flavorful or to enhance dishes like soups and salads.

Does Thai use ginger?

Yes. In traditional Thai cuisine, ginger is used extensively. It is commonly added to stir-fries or soups. Ginger is also used in desserts such as lassis.

Ginger is a common ginger plant in China, Japan, Korea, and elsewhere. Its origins can be traced back to more than 5,000years ago. It is believed that ginger originated in Southeast Asia where it was grown for medicinal purposes.

Ginger is well-known for its ability to relieve nausea and stimulate digestion. It may even help prevent migraines. Ginger also helps to relieve muscle spasms, reduce joint pain, and treat arthritis.

Ginger is most commonly used fresh in Thailand. Ginger root is first cut into thin strips before drying and stored. In Asian markets, you can purchase ginger root in cans or in jars.

What are the uses of Thai spice?

Everyone has heard the term Thai spice, but not all know what it is. When we taste it, our mouths water and we wonder why we aren't eating more.

But it isn't just any old spice. It is an important ingredient that gives flavor and depth to bland dishes.

There are thousands of Thai recipes, but very few include the authentic flavor. Let's discuss how to incorporate these tasty flavors into your meals.

Thais have been cooking with herbs, spices and other flavors since ancient times. Thai derives its name from the Sanskrit phrase "to cook".

Thais are still fond of spicy foods. This preference is often attributed to the hot weather in Thailand, which makes it difficult to keep warm without something hot to drink. Additionally, Thais consume much more chili peppers than Europeans or Americans.

Visit a local Asian grocery shop to find out more about Thai spices. There are many options available, including dried chilies as well as fresh basil leaves and curry paste.

Whole peppercorns, whole cloves, cinnamon sticks and star anise may also be found.

Thai cuisine offers two types of spices: dry and moist. Dry spices are generally ground, while wet spices can be crushed or pounded finely.

Dry spices are typically added directly to a dish. For example, you can sprinkle ground red pepper onto your chicken soup. To make a paste, wet spices are often mixed with butter or oil.

Wet spices are often used in sauces, marinades, and dressings. Some common wet spices include fish sauce, oyster sauce, soy sauce, sesame oil, curry paste, and hoisin sauce.

If you want to try making Thai dishes at home, you need to know which spices go well with certain ingredients.

For example, if you are using beef, you should use red pepper flakes. If you're using seafood like shrimp, white pepper should be used.

If you don't live near an Asian market, you can order online. You can find everything here, from dried chilies to exotic spices and herbs.

These Thai recipes will make you hungry next time!

Statistics

• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

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• Molecular mechanisms of curcumins suppressing effects on tumorigenesis, angiogenesis, and metastasis, focusing on NF-kB pathway - PubMed

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• PubMed: Inflammation and Metabolism Acute - PubMed


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How To

How to Cut Shiitake Mushrooms

So the shiitakes have been doing well. There's nothing wrong with them. But how do they be cut? We have tried every method, including using scissors. But they keep falling out our hands. What's the matter?

It's possible to do this by using a trick. Put a rubber band around your mushroom stem and twist it tight. By doing this, you won’t slip and get cut.

You might think that it seems too simple. Well, it is. It's also extremely effective.

The rubber band makes it slippery so that it feels natural when you pick up the stem. The stem can be held securely.

Try it now. You'll be amazed how easy it is to cut mushrooms.

Resources:

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