The Story of Curio's Tins: Forever Recyclable, Forever Classic

Saffron is our love affair; a culinary crescendo that evokes a warmth of its own. But cooking is so much more than a single ingredient — it’s also about respect. It’s about respecting people from different cultures who dedicate their lives to creating something extraordinary with every dish they serve; family meals or five-star restaurants alike.

And that’s why we’re inviting everyone to join us – to share their recipes, explore new flavors and be part of something special. We know everyone has something delicious to offer!

For now, love yourself and enjoy this one ... 

Before I launched my business in 2015, I stared at an old saffron can that was sitting on my desk. It was filled with pens, paper clips, and other office clutter. It was on my desk to remind me of the beauty and usefulness of packaging.

Curio was launched in 2009, and one of my first research projects was to find a manufacturer of metal spice tins that can be reused or recycled. Glass and plastic are also widely used in the spice industry. But there's something classic and old-fashioned about a metal tin.

I found a fabricator in Pennsylvania, near the place where my mother grew up. I called them and spoke with Tony, one of their representatives (who is still working there today!) I was told that the minimum order requirements were very high. After explaining to him my new venture and how I planned to expand it over time, I convinced the man to lower the minimum order and to sell me a smaller amount of empty spice cans and lids. This would allow me to start packing and selling the product. Both of us were taking a chance - he was breaking the rules, and I still had to spend a lot of money on empty spice tins that needed labels.

J.L. Clark is a company based in Lancaster (PA), a city known for the Amish. You may already have other products manufactured by this company, since they are known for printing McCormick’s Old Bay Seasoning Tins. In 2012, the company was awarded a sustainability award which made them the first North American Metal Lithographers to print in a sustainable manner.

By choosing this type of packaging for our signature line from an American company, we not only support a US-based business and prevent excess carbon emissions that would result from sourcing from Asia, where most packaging manufacturers are located, but we also commit to a material, steel, which is infinitely recyclable unlike plastic. Glass is the next most popular material used for packaging at Curio. It is also infinitely recyclable.

Curio is now offering pre-printed cans for the first time ever! This is an important step in both the efficiency of the spice blends we produce (yes, for 7 years we have been hand-labeling the spice tins) and the look of our brand. Since pre-printed cans would have filled our entire warehouse (minimums for pre-printed cans vary), we worked with a small women-owned branding company in Maine to develop our new look. We were able, with the help of the Pulp + wire team in Portland, Maine to elevate and evolve the Curio Brand through the new metal packaging. This material is a rarity in the modern food industry, but speaks to a rich history that honors spices as glamorous, precious ingredients in the pantry.

The newly printed signature tins just arrived, and I'm so proud to be working with this company. I was able to witness the complex process of printing thin sheets of steel, which are then folded into the final product. Each sheet is printed in layers of inks of different colors, in our case over a metallic sheen that appears gold. Brian Craig, who is pictured here, was the press operator for our order. He has worked at the company 34 years. He showed me his calendar on his desk, and told me how excited he was to retire in the next year. The fact that he has been there for about the same amount of time as me humbles and inspires; it is a laborious process to make beautiful things. The press sounds impressive, loud and industrial. There are many wheels and parts working simultaneously in an oily dance to process thin sheets of metal that are painted and baked on a conveyor belt the length of a half-football field. The smell of the plant reminded me of a high-end weaving factory in India that I visited back in 2014. (It's strange how the sheen on that fabric in my mind mimics that of these steel sheets). The machines that produced these metal sheets were so fascinating and mesmerizing, I could have spent the entire day there.

Frequently Asked Questions

Thai food uses paprika?

Yes. It is an ingredient in many dishes, including Pad See Ew (Thai fried rice), from eggs cooked in coconut milk.

Thai cuisine, Mexican, Spanish and Indian food, as well as Thai and Balkan dishes, contain paprika.

Paprika is a product that dates back over 5,000-years to Ancient Greece. The Hungarian language, which means "pepper", is where the word "paprika" came from.

What are the ten hottest spices?

Spices are used for flavouring foods and drinks. Some spices are more popular than others. There are hundreds of different spices. Let's look at the ten most beloved spices and discover why they are so loved.

Spices are vital in cooking as they add flavor and aroma without adding calories. Many spices also contain essential vitamins and minerals, which help keep our bodies healthy.

Here are the ten best-selling spices.

1. Cinnamon – This spice has been shown to lower cholesterol and improve digestion. It prevents the flu and colds.
2. Garlic – This spice can boost immunity and fight infection. It helps lower blood pressure and aids digestion.
3. Oregano - This spice boosts energy levels and improves athletic performance. It helps to fight infection and improve memory.
4. Black pepper - This spice is rich in antioxidants and has anti-inflammatory properties. It is also known to reduce stress levels and prevent heart disease.
5. Basil-Basil is rich in vitamin K, calcium and iron. It also helps fight cancer cells and boosts metabolism.
6. Vinegar and Salt - These two ingredients create a delicious mixture. Both salt and vinegar are very effective against bacteria and viruses.
7. Cloves- Clove oil - This natural remedy is great for sore throats, toothaches, and even sore throats. It also eases muscle spasms and cramps.
8. Ginger - Ginger has been shown to reduce nausea and morning sickness in pregnancy. It can also clear your sinuses.
9. Curry Powder – Curries date back to ancient times. They were initially made with coconut milk, but we now use different oils or ghee bases.
10. Turmeric is one of the oldest and most important medicinal herbs.

Try these 10 popular spices next time you are looking to add flavor to your meals. You may be surprised at what you find!

What are the 11 spice ingredients in Indian cooking?

Indian cuisine is made up of eleven spices: coriander seeds; cumin seeds; fennel and mustard seeds; nigella and black pepper; cloves, cinnamon sticks; dry red chili powder; turmeric and cardamom.

These spices are found in nearly every dish. These spices add a unique flavor to dishes like curries, chutneys and pickles, rice, bread, and desserts.

Health benefits can also be attained from spices. To fight cancer cells, turmeric is an example. Bad breath is prevented by cloves. Black pepper helps lower cholesterol levels. Cinnamon lowers blood pressure. And ginger aids digestion.

A spice rack can be a wonderful kitchen tool, as it allows for you to try different flavors. You can mix your own spices or purchase ready-made spice mixes that include many essential spices.

Some people choose not to add spice to their food. These people believe spices are a masking agent and do not enhance natural flavors. A pinch of salt and pepper can enhance the flavor of your food.

Most chefs agree spices are essential to culinary art. Many dishes would be bland and tasteless without spices. If you are feeling adventurous, try out a new dish and see what happens.

What are the main spices, condiments, seasonings and herbs used in Thai cuisine?

Thai cuisine is a blend of influences from Asia. Its roots lie in India, China, and Southeast Asia.

Freshness is the key ingredient in Thai cuisine. You get more flavor if ingredients are picked in the early stages of cooking and then cooked quickly. This is the reason meat, fish, fruits and vegetables are often eaten raw.

Spices and sauces give dishes depth and color. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. They are frequently used.

What is the most recognizable ingredient in Thai food?

Thailand's main ingredients for all dishes are rice and curry. These two elements combine to create a memorable flavor.

This combination is known in Thailand as "Khao Pa Krai," meaning "the best dish." It happens when these two basic foods are combined and make a delicious, irresistible dish.

The same goes for life. The right combination of perseverance and hard work can bring you great success.

The right ingredients can make you successful, like Khao Pad Krai: passion and purpose. You'll create something amazing if you combine them.

If you find yourself craving Thai food, keep in mind that Thai food is more than rice and curry. You'll be amazed at how much fun you can have experimenting with different ingredients!

Statistics

• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

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• Validation and development of Novel Lifestyle Inflammation Scores. - PMC


• Molecular mechanisms of curcumins suppressing effects on tumorigenesis, angiogenesis, and metastasis, focusing on NF-kB pathway - PubMed

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• Acute Inflammation and Metabolism - PubMed


• PubMed: Aging, inflammation, and the environment

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• HomePage

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• Vanilla


• Herbs/Spices-Biomarkers of Intake Based upon Human Intervention Studies -- A Systematic Review

How To

Do You Know How To Make Curry Paste?

Curry paste is made from dried chillies, shallots and galangal root. It also contains lemongrass, galangal root (lemongrass), lemongrass, kaffir Lim leaf, garlic, shrimp paste and sugar. It is an important ingredient in Thai cuisine.

One of the most widely used condiments in Southeast Asia is curry paste. It adds a unique flavour to many dishes, such as curries, soups, stir-fries, salads, rice dishes, noodles, and desserts.

It is very easy to make it at home. Just follow our step-by-step guide below:

Step1 - Prepare Ingredients

• You need to prepare all ingredients before starting this recipe.
• Begin by peeling and cutting shallots into small pieces (about 2 cups). Cut galangal root in small pieces, about 3 inches long. Set aside.
• Next, peel and slice garlic cloves (about four cloves). The lemongrass stems should be roughly 1/2 inch thick.
• Then, crush dried red chilli peppers (about four tablespoons) and remove the seeds (optional).
• Next, trim the kaffir lime leaves into strips about 5 inches in length. Next, remove the white part from the stem and leave it alone.
• Then drain the shrimp paste (6 ounces) and then coarsely mash it.
• Finally, measure the sugar and salt.

Step2 - Grind Ingredients

• Blend all ingredients together until smooth.
• The texture should be very similar to peanut butter.
• Not to worry if the dish contains too much oil, you can use water to replace it.

Step3 - Add Coconut Milk

• Add coconut milk to the mixture and mix well.
• Slowly add coconut milk to ensure that the paste doesn't become too sticky.
• If you prefer less spice, add less chillies to the recipe and more galangalroot.
• For a more spicy taste, increase the amount of chillies and reduce the use of galangal root. The final result should taste good to you.

Step4 – Serve

• Top it with your favorite foods.
• Enjoy!

Resources:

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