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Frequently Asked Questions

What is the difference in curry and curried?

The spellings are the same. Both words refer the same thing: Indian food that uses meats and vegetables along with different seasonings.

Curry is derived in Hindi from kari, which means to rub. This refers the way that the spice mix is applied onto the food. Curry foods are usually cooked until golden brown.

While curried dishes were once reserved only for special occasions they are now enjoyed regularly throughout India. These dishes can be chicken, beef (lamb), fish, or vegetables.

Curried dishes can be served alongside plain white or brown rice. Another common accompaniment is raita, a yogurt sauce, and chutney, a sweet relish.

Can garlic be used in Thai cooking

Thai cuisine includes garlic. Garlic is commonly added to salads.

In Thailand, garlic is chopped and fried with shallots, ginger, and spices. Additionally, garlic is often eaten with sticky Rice.

The most common way to eat garlic is to chop it finely and mix it with chilli paste, salt, fish sauce, lime juice, and oil. This is "Nam Phrik" or "namphrik". Nam phrik can be served with grilled chicken and beef.

Can you put spice in a drink?

I love how spices bring flavour to food. How can you make spices come to life when they are used in drinks?

Spices are wonderful because they can add depth and flavor to any beverage. Add a pinch of cinnamon or nutmeg to your favorite beverage, such as coffee, tea, or hot chocolate.

However, most recipes call for ground spice so you will need fresh whole spices. This makes sense, but it is expensive, takes time, and requires storage space.

This is where magic happens. With a little creativity, you can make your favorite spices easy to use in powdered form. To make tasty spiced drinks, you can combine them with your favourite beverages.

There are two ways to go about creating these powders. The first involves the grinding of whole spices to make fine powder. Another way is to grind the spices in a mortar and pestle.

Whatever method you choose to use, you will find that powders are much easier than whole spices. Plus, the powder keeps well so that you won't run out of stock.

Mixing spices can be fun to create new flavors. You could make minty water by combining spearmint and peppermint. Or ginger and cardamom pods to make spicy ginger tea.

Once you've mastered making powdered spices, you can apply the same technique to herbs. You can use basil, rosemary and thyme as common herbs.

There are many options. You can use powdered spice to enhance the flavour of your drinks or dishes like soups, salads, or pasta.

Is Paprika used in Thai food?

Yes. Yes.

Thai, Mexican, Spanish, Indian and Chinese cuisines include paprika.

Paprika can been traced back to Ancient Greece over 5,000 years ago. The Hungarian language "pepper" is the origin of "paprika".

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• Vanilla


• Full Text

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• Validation and development of Novel Lifestyle Inflammation Scores. - PMC


• Molecular mechanisms that curcumins have on tumorigenesis, angigenesis and metastasis. This article is from PubMed.

[TAG38]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin are proving to have health benefits.

How To

How to Cut Shiitake Mushrooms?

So the shiitakes have been doing well. They are fine. But how do we cut them without cutting ourselves? We have tried everything, even using scissors. But they just keep slipping from our hands. What's the problem?

It's possible to do this by using a trick. Place a rubber band on the stem of the mushroom and twist it tight. By doing this, you won’t slip and get cut.

This may seem too simple. It is. But it's also very useful.

The rubber band makes it slippery so that it feels natural when you pick up the stem. The stem can be held securely.

Try it now. You will be amazed at the ease with which you can now cut mushrooms.

Resources:

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