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Frequently Asked Questions

What are the best Thai spices to use?

The best Thai spices include lemongrass, galangal, coriander, turmeric, cinnamon, and ginger. The best spices are clove, cardamom. black peppercorn. fennel seeds. star anise.

Some other valuable spices include rose petals, bay leaves, curry leaves, pandan leaves, kaffir lime leaves, vanilla beans, tamarind pods, lemon grass, basil, and mint.

Do Thai foods contain cumin?

Cumin is one of the most commonly used spices in Thai cuisine. Many Thai dishes are made with cumin, garlic, ginger and coriander.

Stir-fries (curries), soups, salads and soups are some of the many uses for cumin that Thai cooks use. Cumin is often used to make marinades, dressings or sauces. While cumin gives Thai food its distinctive flavour, other spices are also at play.

The mix can be enhanced with fish sauce, garlic, ginger, chilli peppers and ginger. The chefs can create signature dishes by mixing these spices in different quantities.

Cumin is essential to Thai cooking. It's often used in Thai traditional dishes. The unique flavors of this spice add an element to Thai food. Cumin adds its distinct spices to many popular dishes, making it an essential part of Thai cuisine.

It is possible to create unique and delicious flavours by using spices such as cumin in Thai cooking. The answer is yes, cumin is an essential component of many Thai traditional dishes.

What kind of mint is used to make Thai food?

Thai cuisine's most used type is lime-leaf, or Mentha cervina.

It has a mild, citrusy flavour that gives dishes a freshness and zing. Thai dishes can also be enhanced by adding other spices such galangal or coriander to their flavour.

Mint is a versatile herb that can be used in both sweet as well as savoury meals. You can create authentic Thai flavours by choosing the right herbs, spices, and aromatics.

Make a Thai dish next time and add some lime-leaf mint to give it extra flavor.

Happy cooking!

Statistics

• India contributes to 75% of global spice production. (en.wikipedia.org)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

External Links

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• Vanilla


• Genes & Nutrition

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• Validation and Development of Novel Lifestyle and Dietary Inflammation Scores – PMC


• Molecular mechanisms of curcumins suppressing effects on tumorigenesis, angiogenesis, and metastasis, focusing on NF-kB pathway - PubMed

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• PubMed. Acute Inflammation. Metabolism.


• PubMed: Aging and inflammation in the environment

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• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin Have Proven Health Benefits

How To

How to Make A Garlic Press

A garlic press is one of the most valuable tools in any home cook's arsenal. It can be used to quickly mince garlic into a paste. It is also useful for crushing whole cloves of garlic into buttery spreads and garlic salt.

You might be wondering where to begin if you don’t have a garlic press. We have some tips to help get you started.

First, you will need a large bowl. Place the bowl underneath the press and pour the crushed garlic into it. Now, turn the pressure regulator to maximum.

Next, turn your handle clockwise to hear a click. The top portion of the press should come off, revealing a flat surface. You can slide the blade across the bowl. Continue to turn the handle counterclockwise, until the blades are closed.

Finally, take the pressed garlic out and enjoy!

Here are some ways to make this versatile tool even more useful:

• Make minced garlic soups, sauces for salads, dips and seasonings.
• Use the press to crush whole garlic cloves into a buttery spread
• Make pizza dough by crushing whole cloves.
• Blend roasted garlic into mashed potatoes or creamy polenta
• Use the press to mash garlic into homemade pesto
• Blend the garlic into a smooth vinegar dressing

Resources:

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