Through our website, we want to bring people closer to delicious, creative meals that nourish both body and soul. We don’t intend to become famous chefs –we just love food!
We firmly believe in celebrating the beauty of different cultures through their cuisine. From home kitchens to 5-star restaurants, each meal has its own secret recipe for success.
The love for Saffron initially inspired us on this journey, but our mission is much larger than that. We strive to provide helpful resources and meaningful conversations about organic farming techniques, cooking tips and culinary customs from around the world.
If you’d like to join us in showcasing your special family recipes or other noteworthy ideas relating to food culture, please reach out at [email protected] –your contribution will be highly cherished!
For now, love yourself and enjoy this one ...
Frequently Asked Questions
What are the best Thai spices to use?
Galangal (lemongrass), coriander, turmeric and cinnamon are the best Thai spice. Some other good spices include cayenne pepper, clove, cardamom, black peppercorn, fennel seeds, star anise, and cloves.
Rose petals and bay leaves, pandan leafs, curry leaves, pandan leave, kaffir lemon leaves, vanilla beans. Tamarind pods, lemongrass, basil, mint are other useful spices.
What is the importance of spices?
A spice is a seasoning used to enhance flavour in food. Spices come in various forms, such as powders, liquids, gums, oils, pastes, and seeds. They can also be called condiments or flavours.
Spicing up dishes is a great way to add variety to meals. To add more flavour and excitement to dishes, many spices can be used.
It may be that adding a few drops to your bowl of soup makes it more flavorful. A cup of cooked rice could be made more delicious by adding a few cayenne to the soup.
The best way to experiment with spicing recipes is to use fresh ingredients. When you are buying dried herbs, make sure they are organic. Fresh herbs last longer than dried.
There are certain spices that are essential for cooking. But there are also some you might want to avoid. Cinnamon sticks contain high amounts of coumarin, so they should not be eaten if you have a history of liver disease. Ginger also contains high amounts of coumarin. However, it is much more concentrated. It is safe for people without a history or liver disease.
What is the difference between cooking Whole and Ground Spices? Ground Spices?
There are no significant differences in the cooking of whole and ground spices. All spices are ground after harvesting. It doesn't make a difference in terms of quality.
However, the price differences are significant. Whole spices are more expensive due to the labour required for processing them. The flavor is well worth the effort.
If you purchase whole spices in bulk, you might get an additional discount. A whole bag of cinnamon sticks might be eligible for a discount.
The same applies to nutmeg and cloves, ginger or cardamom. These spices can be purchased in bulk to save money.
Ground spices are also more durable than whole spices. Ground spices lose their potency rapidly due to oxygenation.
However, the main reason we recommend whole spices is because they add character to recipes.
You can make delicious curry using whole turmeric, instead of ground turmeric. For chicken dishes, whole coriander seeds can be ground to make a spice blend.
Additionally, spices need to be ground. A large amount of whole spices is a good idea. So you don't run short of spices.
Does Thai use ginger?
The answer is yes. Traditional Thai cuisine uses ginger extensively. Ginger is often used in stir-fries and soups, as well as desserts and drinks, such as lassis.
Ginger is native to China, Japan, and Korea, and its origins date back more than 5,000 years. It is thought that it originated in Southeast Asia, where its medicinal uses were cultivated.
Ginger has been shown to reduce nausea and stimulate digestion. It may even help prevent migraines. Ginger aids in relieving muscle spasms and joint pains. It can also treat arthritis.
Ginger is most often fresh in Thailand. It is sliced into thin strips and then dried before being stored for later use. In Asian markets, you can purchase ginger root in cans or in jars.
What's the difference between curried and curry?
It doesn't matter how the spelling is written. Both words mean the same thing: Indian cuisine that includes meat and vegetables mixed with different seasonings.
Curry comes from Hindi word kari that means "to rub". It refers how spice mixtures are applied to food. Curry foods are usually cooked until golden brown.
Curried dishes were once reserved for special occasions, but today, they're enjoyed frequently throughout India. You can choose from chicken, beef, lamb or fish as well as vegetables and rice.
Plain white rice is often served with curried dishes. The most common accompaniments are raita (a yogurt paste) and chutney.
What Thai spice is needed to make Thai food at my home?
For authentic Thai cooking at home, you need to be familiar with five essential spices: cayenne, coriander, turmeric, cinnamon, and black pepper. Each ingredient plays a crucial role in the creation delicious dishes.
Black pepper adds savoury flavours, while cinnamon adds sweetness. Curry powder gets its yellow hue from turmeric and coriander seeds. Cayenne peppers heat up the dish, while cilantro adds flavor and freshness. A final ingredient is cinnamon, which adds depth and complexity.
You can find each of these spices at your local grocery store, but if you'd instead buy them online, here are our recommendations for where to shop.
Statistics
- India contributes to 75% of global spice production. (en.wikipedia.org)
- According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
- According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
External Links
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- Amazon.com. Spend less. Smile more.
- Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food
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How To
How to choose the right spices?
You need to be able to select the right herbs and spices to use in your cooking. There are hundreds of choices, so where can you start when choosing which spices to add to your kitchen?
There are three main factors to consider when choosing spices: flavour profile, shelf life, and cost. The flavour profiles of different types of food can vary depending on whether they are used to cook meat, fish or vegetables, as well as pasta, eggs and bread. Once you have decided on a category you will need to narrow your options based on the differences.
The shelf life of spices can also vary. Some spices will last forever, others may expire very quickly. Cayenne pepper, for example, can last years while oregano, on the other hand, loses its potency within two months. Then there's the price. Spices are available in a range of prices, from $1 per tablespoon to more expensive than $100 per an ounce. This means you'll need to find a balance between value and quality.
You'll also want to determine whether you prefer organic or non-organic ingredients. Organic products have fewer pesticides and chemicals that conventional products, which is better for your health as well as the environment. They can be more expensive, so it's important to weigh the costs and the benefits.
Online shopping is the best option to find the right spices. Online retailers offer comprehensive information about every product, including price, reviews, ratings, and ingredients.
Once you've narrowed your list, you can order directly from the retailer. After you have received your items, keep them safe in an airtight container away from heat or light.
Resources:
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