Thursday, Nov 21, 2024

The MOST delicious Scallion Oil Noodles in my humble OP-ONION

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For now, love yourself and enjoy this one ... 


The MOST delicious Scallion Oil Noodles in my humble OP-ONION


Frequently Asked Questions

Does Thai use ginger?

Yes. Traditional Thai cuisine uses ginger extensively. Ginger is often used in stir-fries and soups, as well as desserts and drinks, such as lassis.

Ginger is a native to China and Japan. The origins of ginger go back over 5,000 year. It is believed to have originated from Southeast Asia, where it was cultivated medicinally.

Ginger has been known to improve digestion and reduce nausea. It may even help prevent migraines. Ginger aids in relieving muscle spasms and joint pains. It can also treat arthritis.

Ginger is most often fresh in Thailand. The ginger root is cut into thin strips, dried and stored in a sealed container for future use. Asian markets sell ginger root in cans and cans.


Which are the best Thai spice?

Galangal (lemongrass), coriander, turmeric and cinnamon are the best Thai spice. Cayenne pepper and clove are also good spices.

Some other valuable spices include rose petals, bay leaves, curry leaves, pandan leaves, kaffir lime leaves, vanilla beans, tamarind pods, lemon grass, basil, and mint.


What are the ten most popular spices?

Spices can be used in food and drink flavoring. Some spices are more well-known than others. But there are hundreds of varieties of spices out there. Let's look at the ten most beloved spices and discover why they are so loved.

The addition of spice to your cooking adds flavour and aroma. Many spices are rich in essential vitamins and minerals that help keep our bodies strong.

Here are the ten most widely used spices.

  1. Cinnamon: This spice is known for improving digestion and lowering cholesterol. It is also known to help prevent flu and colds.
  2. Garlic – This spice aids in fighting infections and boosts immunity. It is also good for digestion and lowers blood sugar.
  3. Oregano – This spice increases energy levels and improves athletic performances. It helps to fight infection and improve memory.
  4. Black pepper - This spice is rich in antioxidants and has anti-inflammatory properties. It is also known to reduce stress levels and prevent heart disease.
  5. Basil -Basil contains vitamin K, calcium, and iron. It also helps fight cancer cells and boosts metabolism.
  6. Salt and vinegar - These ingredients make for a delicious combination. Both vinegar and salt are effective against viruses and bacteria.
  7. Cloves - Clove oil is a natural remedy for toothaches and sore throats. It is also great for muscle spasms, cramps, and other issues.
  8. Ginger – Ginger has been shown during pregnancy to alleviate nausea and morning sickiness. It clears congestion and helps to relieve headaches.
  9. Curry Powder – Curries date back to ancient times. They were initially made with coconut milk, but we now use different oils or ghee bases.
  10. Turmeric – One of the oldest medical herbs is turmeric.

These ten spices are a great way to spice up your food. You may be amazed at the results!


Can you spice up a drink?

I love how spices add flavor to food. How can you make spices come to life when they are used in drinks?

Spices can bring out the best of any beverage. You can add a little cinnamon or nutmeg to any glass of wine, beer or coffee.

Most recipes require ground spices. You will need to use fresh whole spices. This makes sense, but it is expensive, takes time, and requires storage space.

This is where magic happens. You can transform your favourite spices into an easy-to-use powdered form with ingenuity. You can then mix the spices into your favorite beverages to make delicious spiced drinks.

There are two ways to go about creating these powders. One way is to grind whole spices into fine powder. One method involves using a mortar-and-pestle to grind spices into a finer consistency.

Whatever method you choose to use, you will find that powders are much easier than whole spices. Powder keeps well, so you will never run out.

You can also experiment with different spices to create new flavor combinations. For minty water you could mix spearmint with peppermint leaves. To make spicy ginger tea, you can also combine ginger and cardamom pods.

Once you have mastered the art of making powdered spices you can use that same technique for herbs. You can use basil, rosemary and thyme as common herbs.

The possibilities are limitless. Powdered spices can enhance the flavor and texture of beverages, such as soups or salads, as well as the taste of pasta.


What's the difference of curry and curried

There is no difference in spelling. Both words mean the same thing: Indian cuisine that includes meat and vegetables mixed with different seasonings.

Curry comes from the Hindi word kari meaning "to rub." This term refers to how the spice mixture is rubbed onto the food. Curry foods are usually cooked until golden brown.

Although curried dishes used to be reserved for special occasions, today they are enjoyed all over India. These dishes can be chicken, beef (lamb), fish, or vegetables.

Curried dishes can be served alongside plain white or brown rice. Another common accompaniment is raita, a yogurt sauce, and chutney, a sweet relish.


What's the difference in cooking with whole vs. ground spices? Ground Spices?

There are no differences between cooking with whole spices or ground spices. All spices are ground after harvesting. It doesn't make a difference in terms of quality.

However, the price differences are significant. Whole spices can be more expensive due to the labor involved in their processing. But the taste is worth it.

If you purchase whole spices in bulk, you might get an additional discount. If you buy a whole bag of cinnamon sticks, you may get a discount.

This is true for cloves, ginger and cardamom. You might be able to save money by buying these spices in bulk.

Whole spices also last longer than ground spices. Because ground spices lose potency quickly from oxidation, this is why whole spices last longer than ground spices.

However, the main reason we recommend whole spices is because they add character to recipes.

A delicious curry can be made with whole turmeric as opposed to ground turmeric. For chicken dishes, whole coriander seeds can be ground to make a spice blend.

Additionally, spices need to be ground. When you buy whole spices, it makes sense to buy a large quantity. That way, you won't run out of spices too fast.


Thai food contains paprika.

Yes. Yes.

Thai food is a good example of paprika.

Paprika can also be traced back to Ancient Greece, more than 5,000 year ago. The Hungarian language, which means "pepper", is where the word "paprika" came from.


Statistics

  • Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
  • According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
  • It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

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How To

How to cut Shiitake Mushrooms

The shiitakes are doing well. You can't go wrong with them. But how do they be cut? We have tried every method, including using scissors. They keep falling out of our hands. Is there something wrong?

It's possible to do this by using a trick. To make the mushroom stem stick out, wrap a rubber band around it and twist it tightly. By doing this, you won’t slip and get cut.

You may be thinking that this seems too easy. It is. But it's also very powerful.

The rubber band makes it slippery so that it feels natural when you pick up the stem. Plus, it doesn't hurt to hold the stem tightly.

Do it! You'll be amazed at how much easier it is to cut mushrooms now.



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