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Frequently Asked Questions

Which are the best Thai spice?

Galangal (lemongrass), coriander, turmeric and cinnamon are the best Thai spice. Cayenne pepper and clove are also good spices.

Some other valuable spices include rose petals, bay leaves, curry leaves, pandan leaves, kaffir lime leaves, vanilla beans, tamarind pods, lemon grass, basil, and mint.

Almond Flour and Almond Meal: What is the Difference?

An almond meal can be used as an alternative to almond flour. It can also be used in cooking and baking.

Almond flour could also contain gluten making it difficult for some people to digest. It is important to avoid gluten-free products if you have celiac or other digestive disorders.

Although almond flour isn’t considered to be a “superfood”, it is rich in healthy fats and fibre.

The almond meal provides nutritional benefits such as magnesium, iron, zinc and manganese. It also contains vitamin A, B1 (thiamin), C, and folate.

Almond flour is made with almonds. Almond oils contain polyunsaturated essential fatty acids. Both help to lower LDL (bad), and increase HDL levels.

Almond flour is also high in antioxidants, such as phenolics, flavonoids and proanthocyanidins. These compounds protect against oxidative damage caused by free radicals.

A study published in the Journal of Agricultural Food Chemistry found that almond flour had antioxidant activity equivalent to that of blueberries, cranberries, pomegranates, and red wine grape juice.

Almond flour is typically sold along with almond milk, which is fortified to add additional nutrients.

What are the 7 Indian spices you use?

Indian spices are a group of spices used in Indian food. They usually include cardamom (also known by hing), cumin, turmeric, coriander,fenugreek, ginger, and asafoetida. These spices add flavour and aroma to dishes by blending and complementing natural ingredients such as meats and vegetables. Together, spices create unique flavour profiles that make Indian cooking so distinct.

Cardamom has an earthy, sweet flavor with notes of ginger and citrus. It is used to flavour curries, rice dishes such biryani, and other Asian cuisines. Cumin has a strong, earthy aroma as well as a rich and nuanced flavor. It is commonly added to curries and meat dishes, as well as dals. Coriander adds a delicate nuttiness and sweet citrus aroma to dishes. It is often used in seasoning vegetables and lentils.

Turmeric is a spice that has an earthy flavor. It can be mixed with mustard, spices and pepper hints. This spice is used in curries and other dishes. It has a golden color. Fenugreek has a rich aroma, earthy tones, and a slightly bitter flavour. Fenugreek is used to season meat dishes such as kebabs or curries. Ginger is pungent and spicy with hints of citrus. It adds a spicy kick to dishes like soups and chutneys. Asafoetida is a spice that has strong flavors and a pungent smell.

These spices combine to create unique flavours that make Indian cuisine so distinctive.

What are the ten most loved spices?

Spices are used for flavouring foods and drinks. Some spices are more popular than others. There are hundreds upon hundreds of spices. Let's take a look at the top ten most loved spices and see why they are so popular.

Because spices add flavour and aroma to food, they are essential for cooking. Many spices are also rich in vitamins and minerals that can keep your body healthy.

Here is a list with the ten most loved spices.

1. Cinnamon – This spice is well-known for its ability to improve digestion and lower cholesterol. It prevents the flu and colds.
2. Garlic - This spice helps boost immunity and fight infections. It also aids digestion and lowers blood pressure.
3. Oregano - This spice boosts energy levels and improves athletic performance. It can also help with memory problems and fight infection.
4. Black pepper - This spice is rich in antioxidants and has anti-inflammatory properties. It also helps reduce stress and heart disease.
5. Basil-Basil contains vitamin B, calcium, iron. It helps to fight cancer cells and improves metabolism.
6. Vinegar and Salt - These two ingredients create a delicious mixture. Both salt and vinegar have a high level of effectiveness against viruses and bacteria.
7. Cloves: Clove oil is an all-natural remedy for sore gums and toothaches. It also helps with muscle spasms.
8. Ginger - Ginger has been shown to reduce nausea and morning sickness in pregnancy. It clears congestion and helps to relieve headaches.
9. Curry Powder - Curries are a classic from ancient times. They were initially made with coconut milk, but we now use different oils or ghee bases.
10. Turmeric - This spice is one of the oldest medicinal herbs.

So next time you want to add flavour to your meals, try using one of these ten popular spices instead of salt. You may be amazed at the results!

What are the most common spices, condiments and seasonings that Thais use in their cuisine?

Thai cuisine is a mix of Asian influences. Its roots lie in India, China, and Southeast Asia.

Freshness, the essential ingredient of Thai cuisine, is key. You get more flavor if ingredients are picked in the early stages of cooking and then cooked quickly. This is why meats and fish, as well as vegetables, fruits, nuts, seeds and grains, are often eaten raw and served warm.

The addition of spices and sauces can add depth and aroma to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. These ingredients are common.

Statistics

• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

External Links

[TAG30]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin Have Proven Health Benefits

[TAG33]

• PubMed - Acute Inflammation & Metabolism


• PubMed - Aging. Inflammation. The Environment

[TAG36]

• Cumin - Wikipedia


• Charlemagne - Wikipedia

[TAG39]

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

How To

How to cut Shiitake Mushrooms

So the shiitakes have been doing well. There is nothing wrong with them. But how do we cut them without cutting ourselves? We've tried everything. Even the scissors. But they just keep slipping from our hands. What's going on here?

Well, there's a trick for that. Put a rubber band around your mushroom stem and twist it tight. By doing this, you won’t slip and get cut.

You may be thinking that this seems too easy. It is. It's also extremely effective.

The rubber band makes stems slippery, making them feel more natural when picked up. It's a good idea to secure the stem.

Do it! You will be amazed at the ease with which you can now cut mushrooms.

Resources:

[TAG42] SPICES BOARD INDIA (Govt. of India) KURANGANI ROAD, BODINAYAKANUR - 625513

[TAG43] My Recipe and Vlog Channel Link:- https://www.youtube.com/channel/UCi5pSJeRu1fbXK4bzIVgSkw Hello Friends, Welcome back to my another video! Today […]

[TAG44] SPICES BOARD INDIA (Govt. of India) KURANGANI ROAD, BODINAYAKANUR - 625513

[TAG45] definition of spices

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