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At Belovedsaffron.com, we are passionate about spices, herbs, good food and organic eating. Our mission is to bring awareness about the different cultures and their culinary art forms from around the globe. We provide recipes from world-renowned chefs and home cooks so that you can treat your taste buds to a full range of flavours that span far and wide. I have a special connection with saffron - the foundation on which this website was built! But there is much more to our site than just saffron and recipes. We strive to promote organic and sustainable eating through our blog posts that feature people who dedicate their lives to creating delicious dishes in home kitchens and 5-star restaurants. If you would like to share your own secret family recipe or contribute in any other way, do not hesitate to contact us at [email protected]. You are awesome, and so should your cooking!

For now, love yourself and enjoy this one ...

Frequently Asked Questions

What mint is used in Thai food?

Thai cuisine's most used type is lime-leaf, or Mentha cervina.

Its mild, lemony taste adds freshness and zest to dishes. Thai dishes often include other spices such as galangal (lemongrass), garlic, and coriander.

Mint can be used in sweet or savoury dishes. For authentic Thai flavours, you must use the right spices and herbs.

Make a Thai dish next time and add some lime-leaf mint to give it extra flavor.

Happy cooking!

Is Thai cuisine made with garlic?

Thai cuisine uses garlic. Garlic is used often in Thai cuisine, such as soups, stir fries, curries, sauces, and salads.

In Thailand, garlic can be chopped and fried along with ginger and shallots. You can also eat it with sticky rice.

Chilli paste, salt and lime juice are the most popular ways to eat garlic. This mixture is known as Nam Phrik (namphrik). Nam phrik can be served with grilled chicken and beef.

How to Store Your Spices?

Keep them away from heat and light.

Place them in a dark cupboard to store spices for extended periods. This will ensure that they stay fresh and prevent any possible oxidation.

Keep spices away from direct sunlight in a dry, cool place. A heater or window can cause the spice to lose its aroma and flavour.

Spices need to be kept in an airtight glass container or tin. If storing in plastic containers, make sure there is no moisture inside the container.

Always check the seal after opening and resealing, as humidity can cause spoilage.

Don't throw out any spice leftovers. Don't throw them away, instead use them in new recipes. For an extended shelf life, you can freeze the vegetables.

Statistics

According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

How To

How to Make A Garlic Press

A garlic presse is an indispensable tool for home chefs. It can be used to quickly mince garlic into a paste. It is great for crushing whole garlic cloves in a buttery spread, or garlic salt.

If you don't yet have a garlic presse, you may be wondering where to get one. Here are some tips that will help you get started.

First, you need a large dish. Place the bowl underneath the press and pour the crushed garlic into it. Now, set the pressure regulator valve to the maximum.

Next, rotate the handle clockwise until it clicks. The top part of the press should lift off and reveal a flat surface that will allow you to slide the blade back and forth over the bowl. Continue turning the handle counterclockwise to close the blades.

Finally, take out the pressed garlic.

Here are some ways to make this versatile tool even more useful: