The Evolution Revolution! Call Forrest Valkai + Aron Ra | SkepTalk 01.01.24

Our aim goes far beyond delving into recipes and teaching culinary techniques; we intend to promote sustainable eating as an essential part of preserving humans’ relationship with nature. As such, we invite anyone who shares this same conviction or has a secret family recipe they would like to share with the rest of us to visit us online or contact us at [email protected] for all collaborations and submissions. Let’s show appreciation for those that dedicate their lives using natural deliciousness to establish meaningful human bonds through cuisine!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

Does Thai food have cumin in it?

Cumin is the most used spice in Thai cuisine. Combining cumin with ginger, garlic, coriander and other spices can create a variety of flavours that are characteristic for many Thai dishes.

Stir-fries, soups, curries, and salads are all popular uses of cumin in Thai cuisine. Additionally, cumin is sometimes added to marinades, dressings and sauces. While cumin gives Thai food its distinctive flavour, other spices are also at play.

The mix can be enhanced with fish sauce, garlic, ginger, chilli peppers and ginger. You can create Thai-inspired signature dishes by combining spices in different proportions.

Cumin is essential to Thai cooking. It's often used in Thai traditional dishes. This spice gives Thai food a distinct and complex flavor. Cumin can be used to add unique spices to many Thai dishes.

The unique flavors of Thai cuisine can be captured by chefs adding spices like cumin to their meals. So the answer to the question is yes - cumin is a critical component in many traditional Thai dishes.

Can you add spice to a beverage?

I love how spices bring flavour to food. How can you make spices come to life when they are used in drinks?

Spices are wonderful because they can add depth and flavor to any beverage. There's nothing better than adding cinnamon or nutmeg in your glass of wine or beer, whether it's coffee, tea, hot chocolate, or cocktails.

Most recipes call for ground spices. This means that you'll need fresh whole spice. This makes sense, but it is expensive, takes time, and requires storage space.

Here's where the magic happens. You can transform your favourite spices into an easy-to-use powdered form with ingenuity. Mix them with your favorite drinks to make delicious spiced beverages.

There are two ways to go about creating these powders. One method involves grinding whole spices to a fine powder. Another method is to use a mortar & pestle to grind the spices until they are finely ground.

Whatever method you choose to use, you will find that powders are much easier than whole spices. Plus, the powder keeps well so that you won't run out of stock.

Mixing different spices can create new flavors. To make minty water, you can combine spearmint and peppermint leaves. You can also make spicy ginger-ginger tea by combining ginger and cardamom seeds.

Once you've learned how to make powdered spices from scratch, you can apply the same process to herbs. Basil, rosemary, thyme and sage are some of the most popular herbs.

The possibilities are endless. Use powdered spices to give your beverages extra flavour or to enhance the taste of dishes such as soups, salads, and pasta.

What are the ten hottest spices?

Spices are used to flavour foods and drinks. Some spices are more popular than others. But there are hundreds of varieties of spices out there. So let's look at the ten most popular ones and find out why they are so well-loved.

Spices are vital in cooking as they add flavor and aroma without adding calories. Many spices are also rich in vitamins and minerals that can keep your body healthy.

Here are the ten best-selling spices.

1. Cinnamon is a spice that improves digestion and lowers cholesterol. It prevents the flu and colds.
2. Garlic – This spice can boost immunity and fight infection. It can also help lower blood pressure by aiding digestion.
3. Oregano is a spice that boosts energy and increases athletic performance. It helps to fight infection and improve memory.
4. Black pepper - This spice is rich in antioxidants and has anti-inflammatory properties. It reduces stress and helps prevent heart disease.
5. Basil-Basil is rich in vitamin K, calcium and iron. It aids in the fight against cancer cells as well as boosting metabolism.
6. Vinegar and salt - They make a great combination. Both salt and vinegar have a high level of effectiveness against viruses and bacteria.
7. Cloves: Clove oil is an all-natural remedy for sore gums and toothaches. It can also relieve muscle spasms or cramps.
8. Ginger - Ginger has been shown to reduce nausea and morning sickness in pregnancy. It clears congestion and helps to relieve headaches.
9. Curry Powder – Curries have existed since antiquity. They were made initially with coconut milk. But, today we use different oils and ghee bases.
10. Turmeric - One of the oldest medicinal herbs.

You can add flavour to your next meal by using these ten most popular spices in place of salt. You may be surprised at what you find!

How to Store Your Spices?

Keep them out of the sun and heat.

Place them in a dark cupboard to store spices for extended periods. This will help preserve the spices and prevent oxidation.

Keep your spices out of direct sunlight and in a cool dry place. A heater or window can cause the spice to lose its aroma and flavour.

Spices work best in an airtight jar or tin. Make sure that there is no moisture in any plastic containers you store spices in.

As humidity can cause mold growth, it is important to check the seal before opening or resealing.

Do not throw away any spices that you have left over. Instead, use them up by adding them to other dishes. For an extended shelf life, you can freeze the vegetables.

What are the most common spices, condiments and seasonings that Thais use in their cuisine?

Thai cuisine is a blend of influences from Asia. Its roots lie in India and China, along with Southeast Asia.

Freshness is the key ingredient in Thai cuisine. Ingredients that are quickly cooked and picked at the right time will have more flavour. This is why meats, fish, vegetables and fruits are often eaten raw and hot.

Sauces and spices add depth and flavor to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. These ingredients are common.

What are the 11 Indian spices?

The eleven spices of Indian cuisine are coriander seeds, cumin seeds, fennel seeds, mustard seeds, nigella seeds, black pepper, cloves, cinnamon sticks, dry red chili powder, turmeric, and cardamom.

These spices are found in nearly every dish. These spices are used in almost every dish, including curries, curries, chutneys (pickles), rice, bread and sweets.

Health benefits can also be attained from spices. For example, turmeric helps fight cancer cells. Bad breath can be prevented with cloves. Black pepper reduces cholesterol levels. Cinnamon lowers blood pressure. And ginger aids digestion.

A spice rack is a fantastic kitchen tool that allows you experiment with different combinations. You can mix your own spices or purchase ready-made spice mixes that include many essential spices.

Some people are against adding spices to their food. They believe spices mask natural flavors and do not improve them. However, adding a pinch of salt or pepper is no harm in enhancing the flavor of your meals.

Most chefs agree that spices are a vital part of culinary art. Without spices, many dishes are bland and tasteless. Try a new recipe next time you feel adventurous.

What's the difference between cooking whole and with ground spices? Ground Spices?

There is no difference between cooking whole spices and with ground spices. After harvesting, all spices are ground. There is no quality difference.

But the price gap is significant. Whole spices can be more expensive due to the labor involved in their processing. But the taste is worth it.

You'll often find extra discounts for bulk purchases when you buy whole spices. You might get a discount if your entire bag is of cinnamon sticks.

This is true for cloves, ginger and cardamom. This can help you save money on spices if you buy them in bulk.

Whole spices can also last longer than the ground spices. This is because ground spices lose their potency quickly due to oxidation.

We recommend buying whole spices because they add flavor to your recipes.

A delicious curry can be made with whole turmeric as opposed to ground turmeric. You can also grind whole coriander leaves to make a spice mix for chicken dishes.

The process of grinding spices takes a lot of time. If you're buying whole spices it makes sense for you to buy large quantities. That way, you won't run out of spices too fast.

Statistics

• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

[TAG29]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin are proving to have health benefits.

[TAG32]

• Validation and Development of Novel Lifestyle and Dietary Inflammation Scores – PMC


• Molecular mechanisms of curcumins suppressing effects on tumorigenesis, angiogenesis, and metastasis, focusing on NF-kB pathway - PubMed

[TAG35]

• Homepage

[TAG37]

• Acute Inflammation and Metabolism - PubMed


• Aging, inflammation and the environment - PubMed

How To

How to Cut Shiitake Mushrooms

The shiitakes seem to be doing well. You can't go wrong with them. But how do they be cut? We have tried everything, even using scissors. We keep losing them. What's going on here?

It's possible to do this by using a trick. Place a rubber band on the stem of the mushroom and twist it tight. By doing this, you won’t slip and get cut.

It may sound too simple. It is. But it's also very effective.

The rubber band makes it slippery so that it feels natural when you pick up the stem. It's a good idea to secure the stem.

Now, go ahead and try it. It will be so much easier to cut mushrooms than ever before.

Resources:

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