The Creepiest Spice King Got Worse.

By Rose Swartz April 1, 2023 15 mins read 256756 Views

At Belovedsaffron.com, we are passionate about spices, herbs, recipes and organic eating. We are on a mission to bring you awareness about flavours from around the world, providing access to a full range of spices, herbs and organic food from sustainable farming. I am particularly in love with saffron, inspiring me to spread the joy of cooking through this website. Here at Belovedsaffron.com, it is not just about saffron recipes. It is also about promoting sustainable eating that focuses on respecting the people from different cultus who dedicate their lives to serving delicious food at family homes or 5-star restaurants around the globe. If you ever want to share your secret recipe or contribute an article to our blog section, don't hesitate to reach out at [email protected]. We believe everyone has something extraordinary and delicious to offer their taste buds!

For now, love yourself and enjoy this one ...

Frequently Asked Questions

What are the ten most loved spices?

Spices are used to flavour foods and drinks. Some spices are more widely used than others. There are hundreds upon hundreds of spices. Let's now take a look at some of the most well-known spices to find out why they are so beloved.

Cooking is incomplete without spice. It adds flavor and aroma, but doesn't increase calories. Many spices also contain essential vitamins and minerals, which help keep our bodies healthy.

Here are the top ten most-loved spices.

Cinnamon is a spice that improves digestion and lowers cholesterol. It helps prevent the flu and colds.
Garlic - This spice helps boost immunity and fight infections. It aids in digestion and lowers blood pressure.
Oregano-This spice can boost energy and increase athletic performance. It fights infection and improves memory.
Black Pepper -This spice is full of antioxidants and anti-inflammatory properties. It can also help reduce stress and heart disease.
Basil -Basil has vitamin K, iron, calcium, as well as iron. It is also known to boost metabolism and fight cancer cells.
Vinegar and Salt - These two ingredients create a delicious mixture. Both salt and vinegar are very effective against bacteria and viruses.
Cloves- Clove oil - This natural remedy is great for sore throats, toothaches, and even sore throats. It can also relieve muscle spasms or cramps.
Ginger – Ginger has been proved to relieve nausea and morning vomiting during pregnancy. It clears congestion and helps to relieve headaches.
Curry Powder-Curries have been around since ancient time. They were initially made with coconut milk, but we now use different oils or ghee bases.
Turmeric is one of the oldest and most important medicinal herbs.

Try these 10 popular spices next time you are looking to add flavor to your meals. You might be surprised at the results.

How to Store Spices

Keep them away from heat and light.

Place them in a dark cupboard to store spices for extended periods. This will keep the spices fresh and prevent any oxidation.

Store your spices in a cool, dry area away from direct sunlight. It is possible for the spice to lose its flavor and aroma if it's placed in close proximity to a window or heater.

Spices need to be kept in an airtight glass container or tin. If storing in plastic containers, make sure there is no moisture inside the container.

It is vital to always check the seal after opening, resealing and before storing.

If you have leftover spices, don't throw them away. You can make use of them by adding them to your favorite dishes. They can be frozen to prolong their shelf-life.

Almond Flour and Almond Meal: What is the Difference?

An almond meal, which can be used as an almond flour substitute, is more versatile than other almond flours because it can be used for baking and cooking, as well as making nut free dishes.

Almond flour might also contain gluten, which can make it hard to digest. If you have celiac disease or another digestive disorder, it's essential to avoid gluten-free foods.

Although almond flour isn’t considered to be a “superfood”, it is rich in healthy fats and fibre.

The almond meal offers many nutritional benefits including iron, magnesium, zinc, manganese (thiamin), calcium, vitamin A, B1 and Vitamin C.

Almond flour is made with almonds. Almond oils contain polyunsaturated essential fatty acids. Both help to lower LDL (bad), and increase HDL levels.

Almond flour also contains antioxidants like phenolics and flavonoids. These compounds prevent free radical-induced oxidative stress.

In a study published in Journal of Agricultural Food Chemistry, almond flour was found to have an antioxidant activity comparable to blueberries, cranberries or pomegranates and red wine grapes juice.

Almond flour is usually sold alongside almond milk, fortified with additional nutrients.

What's the difference in cooking with whole vs. ground spices? Ground Spices?

There is no difference in cooking with whole spices and cooked with ground spices. After harvesting, all spices are ground. The quality is the same.

But the price gap is significant. Whole spices are more expensive due to the labour required for processing them. However, the flavor is worth it.

If you purchase whole spices in bulk, you might get an additional discount. If you buy a whole bag of cinnamon sticks, you may get a discount.

This is true for cloves, ginger and cardamom. If you purchase these spices in bulk, you may be able to save money.

Whole spices can also last longer than the ground spices. This is because ground spices lose their potency quickly due to oxidation.

Whole spices are a great way to add personality and flavor to your recipe.

You can make a delicious curry by using whole turmeric in place of ground turmeric. You can also use whole coriander to create a spice combination for chicken dishes.

It takes time to grind spices. A large amount of whole spices is a good idea. So you don't run short of spices.

What mint is used in Thai food?

Thai cuisine uses the most popular type of mint, the lime-leaf (Mentha cevina).

It is mild and lemony in flavour, which adds freshness as well as zing to dishes. Other spices such as lemongrass, galangal, garlic and coriander are also frequently added to enhance the flavour of Thai dishes.

Mint can be used as a sweet or savoury herb. Using the right spices, herbs, and aromatics is essential to achieving delicious authentic Thai flavours.

For extra flavor, make sure to add lime-leaf mint next time you prepare a Thai meal!

Happy cooking!

What spices or herbs go best with potatoes?

A potato is a delicious side dish for almost all meats. You may have noticed that potatoes can be served in many different ways than mashed.

These versatile vegetables are great additions to many meals, including casseroles, soups and pasta dishes. Did you know that potatoes can be paired with many spices and herbs?

These delicious recipes will spice up your next potato recipe.

What are the Primary Flavours In Thai Cooking?

Thai cuisine includes several distinct regional cuisines. These include Northern and Central Thai cuisines, as well as Southern, Eastern, Western, Eastern, Western, Northeastern Thai food. Each region has a distinct flavour profile.

Thai food can be described as sweet, salty or sour.

Sweetness is essential for Thais because it makes the dishes palatable. Thai cuisine relies heavily on sweet ingredients, such as coconut milk (gula melaka), and palm sugar.

Thailand is also known for its sourness. Hot dishes often pair well with sour foods. This combination balances out the heat.

Thai food is not complete without spicy food. Spices such as chilli pepper, galangal, ginger root, and garlic are used extensively in Thai recipes.

Statistics

It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

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How To

How to Cut Shiitake Mushrooms

The shiitakes grow well. There's nothing wrong about them. But how do we cut them without cutting ourselves? We tried everything. Even scissors. They keep falling out of our hands. What's the matter?

Well, there's a trick for that. To make the mushroom stem stick out, wrap a rubber band around it and twist it tightly. You won't slip or cut yourself.

You might think that it seems too simple. Well, it is. It's also extremely effective.

Because the rubber band makes the stem slippery it is easy to pick it up. It's a good idea to secure the stem.

Go ahead, try it. You'll be amazed how easy it is to cut mushrooms.