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Frequently Asked Questions

What are the 7 Indian spices that you can use?

Indian spices are a group of spices used in Indian food. They usually include cardamom (also known by hing), cumin, turmeric, coriander,fenugreek, ginger, and asafoetida. They enhance flavour and aroma of dishes by blending with natural ingredients like meats and vegetables. These spices combine to create distinctive flavour profiles which are the hallmark of Indian cooking.

Cardamom has a sweet and pungent taste with hints of citrus and ginger. It is often used to flavour curries and rice dishes like biryani. Cumin has a earthy aroma and a rich, bitter flavour. It is often added in to curries, dals, or meat dishes. Coriander has a sweet citrus aroma and adds a subtle nuttiness to dishes. It is often used to season vegetables and lentils.

Turmeric is a spice that has an earthy flavor. It can be mixed with mustard, spices and pepper hints. This spice is commonly used in curries and other dishes and has a golden hue. Fenugreek has a rich aroma, earthy tones, and a slightly bitter flavour. It is often used to season meat dishes like kebabs and curries. Ginger is pungent and spicy with hints of citrus. It adds the perfect kick to dishes such as curries, chutneys, and soups. Asafoetida (hing) has a pungent smell and strong flavor that substitutes onion and garlic in some recipes.

These spices produce unique flavors, which make Indian cooking distinctive.

Can Thai food contain cumin?

Cumin is one the most common spices in Thai cooking. To create Thai dishes with unique flavours, cumin is often combined in various combinations with garlic ginger, coriander, coriander, or other spices.

Some popular uses for cumin in Thai cooking include stir-fries, curries, soups and salads. Cumin is also often added to marinades, dressings, and sauces. While cumin gives Thai food its distinctive flavour, other spices are also at play.

Fish sauce, garlic and ginger are all great additions to this mix. Chefs can create unique dishes by combining different spices in different amounts.

Cumin is essential to Thai cooking. It's often used in Thai traditional dishes. The flavours brought about by this spice provide a unique and complex taste that is integral to the experience of eating Thai food. Cumin spices many Thai dishes and is an integral part of Thai cuisine.

In Thai cuisine, chefs can add spices like cumin into their dishes to create authentic flavours. Cumin is a key component in many Thai dishes.

What are the most delicious Thai spices?

Galangal, galangal, coriander, turmeric, ginger, cinnamon and clove are the best Thai herbs. The best spices are clove, cardamom. black peppercorn. fennel seeds. star anise.

Rose petals, bay, pandan leaves (curry leaves), curry leaves; pandan leaves; kaffir lime leaf leaves; vanilla beans; tamarind pods; lemon grass, basil, and mine are some other valuable spices.

Statistics

• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin Have Proven Health Benefits

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• PubMed. Acute Inflammation. Metabolism.


• PubMed - Aging, inflammation, the environment

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• HomePage

How To

How to Make A Garlic Press

A garlic press can be one of the most important tools in a home cook's toolbox. It allows you to efficiently mince garlic into a paste or puree it into a smooth sauce, soup, or salad dressing. It is great for crushing whole garlic cloves in a buttery spread, or garlic salt.

It's possible to be confused if you don’t yet own a garlicpress. We have some tips to help get you started.

First of all, you'll need to get a large bowl. Place the bowl underneath the press and pour the crushed garlic into it. Set the pressure regulator valve at the maximum setting.

Next, rotate the handle clockwise until it clicks. You will be able to slide the blade over the bowl by lifting the top part of your press. Keep turning the handle clockwise until you reach the end of the blades.

Finally, take the pressed garlic out and enjoy!

Here are some more ways to use this versatile instrument:

• Garlic mince can be added to soups or sauces, salads or dips.
• You can crush whole garlic cloves using the press to make a buttery spread
• Before baking, crush whole cloves of garlic on pizza dough
• Blend roasted garlic into mashed potatoes or creamy polenta
• The press can be used to make pesto from garlic
• Puree garlic and make a smooth dressing

Resources:

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