The 5 Most Beneficial Herbs & Spices!

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We treasure any contributions you would like to make to our blog, or if you have a family recipe you'd like to share with our community, please reach out at [email protected]. You are amazing, and so should your tasty cooking!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

Thai food uses paprika?

Yes. Yes.

Paprika is found in Thai food and Mexican, Italian, Spanish, Indian, Chinese, French, Moroccan, Middle Eastern, Lebanese, Greek, Turkish, and Balkan cuisines.

Paprika dates back more than 5,000 years to Ancient Greece. The Hungarian language, which means "pepper", is where the word "paprika" came from.

What mint is used in Thai food?

Lime-leaf mint (Mentha cervina) is the most commonly used type of mint in Thai cuisine.

It is mild and lemony in flavour, which adds freshness as well as zing to dishes. Thai dishes often include other spices such as galangal (lemongrass), garlic, and coriander.

Mint is a versatile herb and can be used in both sweet and savoury recipes. For authentic Thai flavours, you must use the right spices and herbs.

Next time you make Thai food, add some lime-leafmint for more flavor!

Happy cooking!

How to Store Your Spices?

They should be kept out of direct sunlight and heat in an airtight container.

If you want to keep spices fresh for a long time, place them into a dark cupboard. This will help keep them fresh and prevent any deterioration due to oxidation.

Keep spices away from direct sunlight in a dry, cool place. The spice may lose flavour and aroma if placed near a window or heater.

Spices are best stored in an airtight glass jar or tin. Make sure that there is no moisture in any plastic containers you store spices in.

After opening the seal, make sure to inspect it again. Humidity can cause spoilage.

Do not throw away any spices that you have left over. Make sure to use leftover spices in other recipes. For an extended shelf life, you can freeze the vegetables.

What's the importance of spices in your life?

A spice is a seasoning that is used to enhance the flavor of food. Spices can take many forms such as powders (liquids), oils, pastes and seeds. They are also known as condiments and flavours.

You can spice up meals to make them more interesting. Numerous spices can be added to dishes for extra flavour and excitement.

Perhaps a little hot pepper sauce will enhance the flavor of your soup. Or perhaps you could mix a handful of cayenne peppers with a cup of rice.

Fresh ingredients are best for experimenting with spicing. Organic herbs are better than dried herbs. Fresh herbs last longer than dried.

Some spices are essential to cooking; however, there are some that you might prefer to avoid. If you have a history or liver disease, cinnamon sticks can be dangerous. Ginger also contains coumarin, but it's much less concentrated. It is safe for those who have not had liver problems in the past.

What is the most recognizable ingredient in Thai food?

Thailand's main ingredients for all dishes are rice and curry. These two elements combine to create a memorable flavor.

This combination is known in Thailand as "Khao Pa Krai," meaning "the best dish." It happens when these two basic foods are combined and make a delicious, irresistible dish.

The same is true of your personal life. Combining hard work and perseverance can lead to great success.

Like Khao Pad Krai, you can also succeed by combining the right ingredients: passion and purpose. You'll create something amazing if you combine them.

Next time you feel like eating Thai food, remember that it takes more than just rice and curry to make a memorable meal. Try out other ingredients and have fun!

Statistics

• India contributes to 75% of global spice production. (en.wikipedia.org)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

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• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin have 10 proven health benefits

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• HomePage

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• Acute Inflammation and Metabolism - PubMed


• PubMed: Aging, inflammation, and the environment

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

How To

Do You Know How to Make Curry Paste?

Curry paste contains dried chillies and shallots, galangal roots, lemongrass (kaffir lime leaf), garlic, shrimp paste, sugar and salt. It is used extensively in Thai cuisine.

Curry paste is a very popular condiment in Southeast Asia. Curry paste adds a distinctive flavour to many dishes such as curries and soups, stir fries, stir-fries or rice dishes.

It is very easy to make it at home. Just follow our step-by-step guide below:

Step1 - Prepare Ingredients

• Before starting the recipe, you will need to prepare all ingredients.
• Start by peeling and chopping shallots (about 2 cups). Then, cut the galangal roots into small pieces (approximately 3 inches in length), and then set aside.
• Next, peel and slice garlic cloves (about four cloves). Finely chop the lemongrass stems to about 1/2 inch in thickness.
• Next, crush the dried red chilli peppers (4 tablespoons) and then remove the seeds (optional).
• Next, trim the kaffir lime leaves into strips about 5 inches in length. Next, remove the white part from the stem and leave it alone.
• After draining the shrimp paste, wash it well and then coarsely smash it.
• Final, weigh out salt and sugar.

Step2 - Grind Ingredients

• Combine all ingredients and blend until smooth.
• The texture should be comparable to peanut butter.
• You can replace some oil with water if you wish to reduce the oil content of your dish.

Step3 - Add Coconut Milk

• Mix in coconut milk and stir well.
• Slowly add coconut water to prevent the paste from getting too sticky.
• For a milder taste, use less chillies and more galangal roots.
• You may prefer it hotter, so add more chilies or less galangalroot. The final result should taste good to you.

Step4 -- Serve

• Serve on top of your favourite foods.
• Enjoy!

Resources:

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