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Frequently Asked Questions

Can garlic be used in Thai cooking

Thai cuisine includes garlic. Garlic is used often in Thai cuisine, such as soups, stir fries, curries, sauces, and salads.

Thai garlic is chopped and fried together with ginger, shallots and other spices. It is also often eaten with sticky rice.

Chilli paste, salt and lime juice are the most popular ways to eat garlic. This mixture is known as Nam Phrik (namphrik). Nam phrik is often accompanied by grilled chicken or beef.

How to store your spices?

Keep them out of the sun and heat.

For longer storage, store spices in a dark cabinet. This will help preserve the spices and prevent oxidation.

Keep spices away from direct sunlight in a dry, cool place. It is possible for the spice to lose its flavor and aroma if it's placed in close proximity to a window or heater.

Spices are best stored in an airtight glass jar or tin. Avoid storing spices in plastic containers.

As humidity can cause mold growth, it is important to check the seal before opening or resealing.

Don't toss out any leftover spices. Use them instead by adding them into other dishes. They can be frozen to prolong their shelf-life.

Does Thai use ginger?

The answer is yes. The traditional Thai cooking uses ginger heavily. Ginger is often used in stir-fries and soups, as well as desserts and drinks, such as lassis.

Ginger is native to China, Japan, and Korea, and its origins date back more than 5,000 years. It is believed to have originated from Southeast Asia, where it was cultivated medicinally.

Ginger is known for stimulating digestion and relieving nausea. It may even help prevent migraines. Ginger also helps to relieve muscle spasms, reduce joint pain, and treat arthritis.

In Thailand, ginger is most often used fresh. The ginger root is then cut into thin strips. Once dried, it can be stored for future use. You can buy ginger root in jars or cans from Asian markets.

Which Spices and Herbs are Best Served with Potatoes?

A potato can be a side dish for any type of meat. You may have noticed that potatoes can be served in many different ways than mashed.

These versatile vegetables are great additions to many meals, including casseroles, soups and pasta dishes. Not only are potatoes great with spices, but so are many herbs and other seasonings.

These recipes will help you spice up your next potato dish.

What are the primary Flavours in Thai cooking?

Thai cuisine includes several distinct regional cuisines. These include Northern Thai food, Central Thai food, Southern Thai food, Eastern Thai food, Western Thai food, and Northeastern Thai. Each region has its distinctive flavour profile.

Thai food has many common flavors, including sweet, salty.

Thais value sweetness as it makes the food more enjoyable. Thai cuisine is rich in sweet ingredients like coconut milk and palm sugar (gula melanka).

In Thailand, sourness is very popular. Hot dishes are often paired with sour foods. This helps to balance out the heat.

Thai food includes spicy food. Thai recipes often include spices such as galangal and ginger root.

What Thai spice will I need to make Thai food home?

In order to cook authentic Thai food at home you will need five spices: black pepper (cayenne), coriander seeds (coriander seeds), turmeric and cinnamon. Each ingredient has its own unique flavour profile, and each plays an important role in creating delicious dishes.

Cinnamon adds sweetness, while black pepper brings out savoury flavours. Coriander seeds give curry powder its distinctive yellow colour, while turmeric adds a spicy kick. Cayenne peppers bring the heat while cilantro adds freshness. A final ingredient is cinnamon, which adds depth and complexity.

Each of these spices is available in your local grocery. If you'd rather buy them online, the following are our recommendations.

Thai food includes paprika.

Yes. Yes.

Thai cuisine, Mexican, Spanish and Indian food, as well as Thai and Balkan dishes, contain paprika.

Paprika can be traced back over 5,000 years ago to Ancient Greece. The Hungarian language, which means "pepper", is where the word "paprika" came from.

Statistics

• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

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• HomePage

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• Vanilla


• Full Text

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• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin Have Proven Health Benefits

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

How To

How to cut Shiitake Mushrooms

So, the shiitakes are growing well. You can't go wrong with them. They are fine. But how can we make them cut without hurting ourselves? We've tried everything, even scissors. We keep losing them. What's the matter?

There's a trick to that. Put a rubber band around your mushroom stem and twist it tight. That way, you won't slip and cut yourself.

It may sound too simple. It is. It's also extremely effective.

The rubber band makes it slippery so that it feels natural when you pick up the stem. It doesn't hurt to keep the stem in place.

Now, go ahead and try it. It will be so much easier to cut mushrooms than ever before.

Resources:

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