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Through our website, we want to bring people closer to delicious, creative meals that nourish both body and soul. We don’t intend to become famous chefs –we just love food!
We firmly believe in celebrating the beauty of different cultures through their cuisine. From home kitchens to 5-star restaurants, each meal has its own secret recipe for success.
The love for Saffron initially inspired us on this journey, but our mission is much larger than that. We strive to provide helpful resources and meaningful conversations about organic farming techniques, cooking tips and culinary customs from around the world.
If you’d like to join us in showcasing your special family recipes or other noteworthy ideas relating to food culture, please reach out at [email protected] –your contribution will be highly cherished!
For now, love yourself and enjoy this one ...
Frequently Asked Questions
What is the value of spices?
Spices are seasonings that enhance the flavour of food. Spices can come in many forms: powders or liquids, oils, pastes or seeds, as well as liquids and gums. They are also known for their versatility and ability to be used as flavours and condiments.
Spicing up dishes is a great way to add variety to meals. To add more flavour and excitement to dishes, many spices can be used.
A few drops of hot sauce can make a soup taste better. A cup of cooked rice could be made more delicious by adding a few cayenne to the soup.
Fresh ingredients are best for experimenting with spicing. When you are buying dried herbs, make sure they are organic. Fresh herbs will last longer than dried.
While some spices are essential for cooking, others might be better to avoid. Cinnamon sticks are high in coumarin so you should avoid them if your liver has been affected. Ginger also has coumarin, although it's less concentrated. It's safe for people who don't have a history of liver problems.
Almond Flour and Almond Meal: What is the Difference?
A almond meal is a versatile almond flour alternative that can be used to bake, cook, or even make nut-free dishes.
Almond flour can also be gluten-containing, which can make it difficult to digest. Gluten-free foods should be avoided if you have celiac Disease or any other digestive condition.
Although almond flour isn’t considered to be a “superfood”, it is rich in healthy fats and fibre.
The almond meal provides nutritional benefits such as magnesium, iron, zinc and manganese. It also contains vitamin A, B1 (thiamin), C, and folate.
Because it's made from almonds, almond flour contains monounsaturated fatty acids, while almond oil contains polyunsaturated fatty acids. Both help to lower LDL (bad), and increase HDL levels.
Almond flour is also high in antioxidants, such as phenolics, flavonoids and proanthocyanidins. These compounds are effective in preventing oxidative damages caused by free radicals.
In a study published in Journal of Agricultural Food Chemistry, almond flour was found to have an antioxidant activity comparable to blueberries, cranberries or pomegranates and red wine grapes juice.
Almond milk is often sold with almond flour, which has been fortified with additional nutrients.
How to Store Spices
Keep them in an airtight container away from light and heat.
To store spices for longer periods of time, place them in a dark cupboard. This will keep the spices fresh and prevent any oxidation.
Store your spices in a cool, dry area away from direct sunlight. You can lose the aroma and flavor of your spice if it is near a heater or window.
Spices need to be kept in an airtight glass container or tin. Make sure that there is no moisture in any plastic containers you store spices in.
After opening the seal, make sure to inspect it again. Humidity can cause spoilage.
Don't throw out any spice leftovers. Instead, use them up by adding them to other dishes. To extend their shelf life, you can freeze them.
Is it possible to add spice to a drink?
I love the way spices add flavour to food. But how can you make them live when they're used in drinks.
Spices are wonderful because they can add depth and flavor to any beverage. From coffee to tea, hot chocolate to cocktails, there's nothing more satisfying than adding a dash of cinnamon or nutmeg to a glass of wine or beer.
But, since most recipes call to ground spices, you'll need whole spices. This is sensible, but it can be expensive, time-consuming, and requires storage space.
Here's where the magic happens. With some creativity, your favourite spices can be made into powdered forms that are easy to use. To make tasty spiced drinks, you can combine them with your favourite beverages.
There are two possible ways to create these powders. One method involves grinding whole spices into fine powder. One method involves using a mortar-and-pestle to grind spices into a finer consistency.
No matter which method you use, the powder will be much easier to measure and store than whole spices. Powder also keeps well so you won't run dry.
You can also experiment with different spices to create new flavor combinations. You could make minty water by combining spearmint and peppermint. Or ginger and cardamom pods to make spicy ginger tea.
Once you've learned how to make powdered spices from scratch, you can apply the same process to herbs. Oregano and rosemary are all popular herbs.
The possibilities are limitless. Powdered spices can be used to add flavour to beverages or enhance the flavor of dishes like soups, salads and pasta.
What are the 11 spice ingredients in Indian cooking?
Indian cuisine has eleven spices: cumin seeds (coriander seeds), mustard seeds (fennel seeds), nigella seeds and black pepper.
These spices are found in nearly every dish. These spices give a distinctive taste to dishes such as dal (lentils), curries, chutneys, pickles, rice, bread, and sweets.
The health benefits of spices can be found in their medicinal properties. One example is turmeric, which helps fight cancer cells. Cloves protect against bad breath. Black pepper decreases cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.
A spice rack makes a great kitchen tool. It allows you to experiment with many different combinations of flavours. You can mix your own spices or purchase ready-made spice mixes that include many essential spices.
Some people are against adding spices to their food. These people believe spices are a masking agent and do not enhance natural flavors. A pinch of salt and pepper can enhance the flavor of your food.
Many chefs agree that spices play a crucial role in culinary art. Without them, many dishes would be bland and tasteless. Next time you feel inspired, try a new recipe.
What Thai spice is needed to make Thai food at my home?
For authentic Thai cooking at home, you need to be familiar with five essential spices: cayenne, coriander, turmeric, cinnamon, and black pepper. Each ingredient plays a crucial role in the creation delicious dishes.
Cinnamon provides sweetness while black pepper enhances the flavours. Coriander seeds provide a spicy kick and turmeric gives curry powder the yellow color it is known for. Cayenne peppers add heat, while cilantro brings out the freshness. Finally, cinnamon adds depth and complexity to any dish.
You can find each of these spices at your local grocery store, but if you'd instead buy them online, here are our recommendations for where to shop.
Statistics
- It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
- India contributes to 75% of global spice production. (en.wikipedia.org)
- According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
External Links
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- Is Pink Himalayan Salt Better Than Regular Salt?
- Turmeric and Curcumin are proving to have health benefits.
How To
How do you make a garlic press?
A garlic press is one of the most valuable tools in any home cook's arsenal. You can quickly mince garlic or make a paste. You can also crush whole garlic cloves to make buttery spreads or garlic seasonings.
It's possible to be confused if you don’t yet own a garlicpress. These tips will help you get started.
First, you need a large dish. Then, place the bowl under the press and add the crushed garlic. Now adjust the pressure regulator to the maximum.
Next, turn the handle counterclockwise until you hear a click. The top of the press should lift up and expose a flat surface. This will allow you slide the blade back-and-forth over the bowl. Continue turning the handle in a clockwise direction until the blades come to a close.
Finally, remove the pressed garlic and enjoy!
Here are some more ways to use this versatile instrument:
- Use minced garlic in soups, sauces and salads as a seasoning or even as a garnish.
- To crush whole garlic cloves, use the press to create a buttery spread
- Place whole garlic cloves in a pizza dough and crush them before baking
- Combine roasted garlic with mashed potatoes and creamy polenta
- Make pesto with garlic mashed in the press
- Blend garlic to make a smooth vinaigrette
Resources:
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[TAG56]Over the past week, black pepper prices have slightly increased by about 1,5% from 73,000 - 74,000.The largest market, China, has resumed purchasing along |
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[TAG57]INTERNATIONAL cloves prices have held mostly firm in recent weeks as farmers at origin remain reluctant to lower their pricing ambitions and exporters appear |
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[TAG60]August 28, 2023Likely that Vietnam's pepper exports in the first 8 months of the year will reach around 183-185,000 tons. If the forecasted annual pepper |
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