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Frequently Asked Questions

How to Store Your Spices?

Keep them away from heat and light.

To store spices for longer periods of time, place them in a dark cupboard. This will help keep them fresh and prevent any deterioration due to oxidation.

Store your spices in a cool, dry area away from direct sunlight. If the spice is placed near a heater or window, it may lose its flavour and aroma.

Spices work best in an airtight jar or tin. If storing in plastic containers, make sure there is no moisture inside the container.

Always check the seal after opening and resealing, as humidity can cause spoilage.

Do not throw away any spices that you have left over. Don't throw them away, instead use them in new recipes. For an extended shelf life, you can freeze the vegetables.

What is the difference between cooking Whole and Ground Spices? Ground Spices?

There is no difference between cooking whole spices and with ground spices. All spices can be ground once they have been harvested. There is no quality difference.

However, the price differences are significant. Because of the labor involved in making whole spices, they cost more. The flavor is well worth the effort.

You'll often find extra discounts for bulk purchases when you buy whole spices. You might get a discount if your entire bag is of cinnamon sticks.

The same is true for nutmeg cloves ginger, cardamom, and ginger. If you purchase these spices in bulk, you may be able to save money.

Whole spices also last longer than ground spices. Ground spices lose their potency very quickly due to oxidation.

But the main reason why we recommend purchasing whole spices is that they add a lot of character to recipes.

You can make delicious curry using whole turmeric, instead of ground turmeric. To make a spice mixture for chicken dishes, you can grind whole coriander seed.

The process of grinding spices takes a lot of time. It is sensible to purchase large quantities when buying whole spices. You won't run low on spices if you buy large quantities.

Almond Flour or Almond Meal? What is the difference?

An almond meal can be used as an alternative to almond flour. It can also be used in cooking and baking.

Almond flour might also contain gluten, which can make it hard to digest. It's important to avoid gluten-free diets if your condition is celiac.

Almond flour isn't considered "superfood", but it is high in healthy fats, fibres, protein, vitamin E, and sodium.

The almond meal offers many nutritional benefits including iron, magnesium, zinc, manganese (thiamin), calcium, vitamin A, B1 and Vitamin C.

Almond flour is made with almonds. Almond oils contain polyunsaturated essential fatty acids. Both types help lower LDL (bad) cholesterol levels and increase HDL (good) cholesterol levels.

Almond flour is also rich in antioxidants such as flavonoids and phenolics. These compounds protect against oxidative damage caused by free radicals.

An experiment published in the Journal of Agricultural Food Chemistry showed that almond flour has an equivalent antioxidant activity to that of blueberries.

Almond flour can be purchased with almond milk that has been supplemented with nutrients.

What are the 11 Indian spice blends?

Indian cuisine has eleven spices: cumin seeds (coriander seeds), mustard seeds (fennel seeds), nigella seeds and black pepper.

These ingredients can be found used in almost every recipe. These spices lend a unique flavour to dishes such dal (lentils), curries chutneys pickles rice, bread and sweets.

The health benefits of spices can be found in their medicinal properties. For example, turmeric helps fight cancer cells. Bad breath is protected by cloves. Black pepper reduces cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.

The spice rack is an excellent kitchen tool as it allows you to experiment and create new combinations of flavors. You can make your spice mix or buy ready-made blends that contain many of the essential spices.

Some people don't like spices. Some people believe spices can only mask the natural flavor of food and don't improve it. A pinch of salt and pepper can enhance the flavor of your food.

Most chefs agree that spices form an integral part of good culinary art. Without them, many dishes would be bland and tasteless. If you are feeling adventurous, try out a new dish and see what happens.

What mint is used in Thai food?

Lime-leaf mint (Mentha cervina) is the most commonly used type of mint in Thai cuisine.

It adds freshness to dishes with its mild, lemony flavor. To enhance Thai cuisine's flavour, other spices like galangal, coriander, lemongrass and garlic are often added.

Mint is a versatile herb and can be used in both sweet and savoury recipes. Using the right spices, herbs, and aromatics is essential to achieving delicious authentic Thai flavours.

next time you make a Thai dish, don't forget to include some lime-leaf mint for extra flavour!

Happy cooking!

Can you put spice in a drink?

I love the way spices add flavour to food. But how do you make them come alive when used in drinks?

Spices are wonderful because they can add depth and flavor to any beverage. From coffee to tea, hot chocolate to cocktails, there's nothing more satisfying than adding a dash of cinnamon or nutmeg to a glass of wine or beer.

Most recipes require ground spices. You will need to use fresh whole spices. This is sensible, but it can be expensive, time-consuming, and requires storage space.

This is where the magic happens. With some creativity, your favourite spices can be made into powdered forms that are easy to use. You can then mix the spices into your favorite beverages to make delicious spiced drinks.

There are two ways to go about creating these powders. One way is to grind whole spices into fine powder. A mortar and pestle is another method to grind the spices to a finer consistency.

You'll find it easier to make powder than whole spices, regardless of the method. The powder is stable so you don't run low on stock.

Mixing different spices can create new flavors. For example, you could combine peppermint and spearmint leaves to make minty water. To make spicy ginger tea, you can also combine ginger and cardamom pods.

Once you've mastered making powdered spices, you can apply the same technique to herbs. Basil, rosemary, thyme and sage are some of the most popular herbs.

There are so many possibilities. Powdered spices are a great way to make your drinks more flavorful or to enhance dishes like soups and salads.

Can Thai food contain cumin?

Cumin is the most used spice in Thai cuisine. Combining cumin with ginger, garlic, coriander and other spices can create a variety of flavours that are characteristic for many Thai dishes.

Some popular uses for cumin in Thai cooking include stir-fries, curries, soups and salads. Additionally, cumin is sometimes added to marinades, dressings and sauces. Other spices, however, are important in Thai cuisine.

You can add flavours such as fish sauce, garlic ginger, chili peppers, and ginger to the mix. Chefs can create unique dishes by combining different spices in different amounts.

Cumin is an essential ingredient in Thai cooking. It is used in many Thai traditional dishes. The complex flavours of cumin add a special flavor to Thai cuisine. Cumin is an important ingredient in Thai cuisine because it adds unique spices to many dishes.

In Thai cuisine, chefs can add spices like cumin into their dishes to create authentic flavours. Cumin is a key component in many Thai dishes.

Statistics

• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

[TAG50]

• Validation of novel Lifestyle Inflammation Scores and Dietary Guidelines - PMC


• Molecular mechanisms that curcumins have on tumorigenesis, angigenesis and metastasis. This article is from PubMed.

[TAG53]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin are proving to have health benefits.

[TAG56]

• Vanilla


• Herbs, Spices, and Biomarkers Based on Human Intervention Studies – A Systematic Review

[TAG59]

• HomePage

How To

How to Make a Garlic Pressure?

A garlic press can be one of the most important tools in a home cook's toolbox. This allows you to quickly mince garlic and make smooth sauces, soups, and salad dressings. It's also great for crushing whole garlic cloves into a buttery spread or garlic salt.

However, if you don’t already have a garlic pressing machine, you might wonder how to get one. Here are some tips to get you started.

First, you will need a large bowl. Place the bowl beneath the press, and then pour the crushed garlic in it. Now, adjust the pressure regulator valve until it reaches maximum.

Next, turn the handle clockwise until you hear a click. The top part of the press should lift off and reveal a flat surface that will allow you to slide the blade back and forth over the bowl. Continue turning the handle counterclockwise to close the blades.

Finally, take out the pressed ginger and enjoy!

Here are some ways to make this versatile tool even more useful:

• Use minced garlic in soups, sauces and salads as a seasoning or even as a garnish.
• You can crush whole garlic cloves using the press to make a buttery spread
• Put whole garlic cloves on top of pizza dough, before you bake
• Blend roasted garlic into mashed potatoes or creamy polenta
• The press can be used to make pesto from garlic
• Blend the garlic into a smooth vinegar dressing

Resources:

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