SPICY MUTTON CURRY, MUTTON PAYA CURRY, GRAVY, GREEN CHILI, RICE ASMR MUKBANG EATING SHOW | BIG BITES

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For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What is the difference in curry and curried?

There is no difference in spelling. Both words refer to the same thing: an Indian dish combining meat or vegetables with various seasonings.

Curry comes from the Hindi word kari meaning "to rub." This term refers to how the spice mixture is rubbed onto the food. Curry is typically prepared until the food is golden brown.

Although curried dishes used to be reserved for special occasions, today they are enjoyed all over India. They can include chicken, beef, lamb, fish, vegetables, and rice.

Plain white rice is often served with curried dishes. The most common accompaniments are raita (a yogurt paste) and chutney.

How to store your spices?

Keep them in an airtight, dry container away from heat or light.

If you want to keep spices fresh for a long time, place them into a dark cupboard. This will help keep them fresh and prevent any deterioration due to oxidation.

Keep spices away from direct sunlight in a dry, cool place. A heater or window can cause the spice to lose its aroma and flavour.

Spices are best stored in an airtight glass jar or tin. Avoid storing spices in plastic containers.

After opening the seal, make sure to inspect it again. Humidity can cause spoilage.

If you have leftover spices, don't throw them away. Make sure to use leftover spices in other recipes. They can be frozen to prolong their shelf-life.

Which ten spices are most in demand?

Spices are used for flavouring foods and drinks. Some spices are more widespread than others. There are hundreds of different spices. So let's look at the ten most popular ones and find out why they are so well-loved.

Cooking is incomplete without spice. It adds flavor and aroma, but doesn't increase calories. Many spices are also rich in vitamins and minerals that can keep your body healthy.

Here are the ten most widely used spices.

1. Cinnamon - This spice is known to improve digestion and lower cholesterol levels. It helps prevent the flu and colds.
2. Garlic – This spice aids in fighting infections and boosts immunity. It also aids digestion and lowers blood pressure.
3. Oregano – This spice increases energy levels and improves athletic performances. It also fights infection and improves memory.
4. Black pepper - This spice is rich in antioxidants and has anti-inflammatory properties. It helps to reduce stress and heart diseases.
5. Basil -Basil has vitamin K, iron, calcium, as well as iron. It is also known to boost metabolism and fight cancer cells.
6. Vinegar and Salt - These two ingredients create a delicious mixture. Both vinegar and salt can be used to fight viruses and bacteria.
7. Cloves - Clove oil is a natural remedy for toothaches and sore throats. It is also great for muscle spasms, cramps, and other issues.
8. Ginger - Ginger has been found to relieve morning sickness and nausea during pregnancy. It helps remove congestion from your sinuses.
9. Curry Powder – Curries date back to ancient times. They were originally made with coconut milk. However, we use other oils or ghee bases.
10. Turmeric - One of the oldest medicinal herbs.

So next time you want to add flavour to your meals, try using one of these ten popular spices instead of salt. You might be amazed by the results.

Thai food uses paprika?

Yes. Yes.

Thai cuisine, Mexican, Spanish and Indian food, as well as Thai and Balkan dishes, contain paprika.

Paprika can been traced back to Ancient Greece over 5,000 years ago. The Hungarian language "pepper" is the origin of "paprika".

Statistics

• India contributes to 75% of global spice production. (en.wikipedia.org)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

[TAG29]

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

[TAG32]

• Cumin - Wikipedia


• Charlemagne - Wikipedia

[TAG35]

• PubMed: Acute Inflammation, Metabolism and Metabolism


• PubMed - Aging, inflammation, the environment

[TAG38]

• Is Pink Himalayan Salt Better Than Regular Salt?


• 10 Proven Health Benefits of Turmeric and Curcumin

How To

Do You Know How to Make Curry Paste?

Curry paste uses dried chillies, shallots, galangal root, lemongrass, kaffir lime leaf, garlic, shrimp paste, sugar, salt, and sometimes coconut milk. It is used extensively in Thai cuisine.

Curry paste is one the most loved condiments in Southeast Asia. It gives many dishes a unique taste, including curries, soups stir-fries, stir-fries and salads.

It's very simple to make this at home. Follow our step-bystep guide below.

Step1 - Prepare Ingredients

• Before you can start the recipe, it is important to have all the ingredients ready.
• Peel and chop shallots (about two cups). Then chop galangal root into small pieces (about 3 inches long) and set aside.
• Next, cut four garlic cloves into pieces. Peel and finely mince lemongrass stems (about 1/2 inch thick).
• Next, crush the dried red chilli peppers (4 tablespoons) and then remove the seeds (optional).
• Next, trim the kaffir lime leaves into strips about 5 inches in length. Remove the white part of the stem and set it aside.
• Next, drain and wash the shrimp paste (6 ounces), and then coarsely mashing it.
• Last, take out the salt and sugar.

Step2 - Grind Ingredients

• Blend all ingredients until smooth
• The texture should look similar to peanut-butter.
• Take note: If you are looking to reduce oil in your dish you can add water to the mix.

Step3 - Add Coconut Milk

• Mix coconut milk with the mixture.
• Add coconut milk slowly so that the paste does not become too sticky.
• If you prefer less spice, add less chillies to the recipe and more galangalroot.
• You can make it more spicy by adding more chilies and less galangal root. The final result should taste delicious to you.

Step4: Serve

• Top with your favorite food.
• Enjoy!

Resources:

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