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Frequently Asked Questions

What is the difference in curry and curried?

It doesn't matter how the spelling is written. Both words refer to the same thing: an Indian dish combining meat or vegetables with various seasonings.

Curry comes from the Hindi word kari meaning "to rub." This term refers to how the spice mixture is rubbed onto the food. Curried foods are generally cooked until they become golden.

While curried dishes were once reserved only for special occasions they are now enjoyed regularly throughout India. They can include chicken, beef, lamb, fish, vegetables, and rice.

Plain white rice is usually served with curried dishes. A raita (a yogurt-based sauce) or a chutney is another common accompaniment.

Is Thai cooking made with garlic?

Thai cuisine makes use of garlic. Garlic is used in Thai cuisine as an ingredient in salads, soups and stir-fries.

In Thailand, garlic can be chopped and fried along with ginger and shallots. Also, you can eat it with sticky white rice.

Chilli paste, salt and lime juice are the most popular ways to eat garlic. This mixture is called Nam Phrik (namphrik). Nam phrik often comes with grilled chicken breast or beef.

Can Thai food contain cumin?

Cumin is one the most common spices in Thai cooking. Many Thai dishes are made with cumin, garlic, ginger and coriander.

Stir-fries are a popular use of cumin in Thai cooking. Cumin is also often added to marinades, dressings, and sauces. Other spices, however, are important in Thai cuisine.

Chilli peppers, garlic, ginger and fish sauce add unique spices and flavours to the mix. The chefs can create signature dishes by mixing these spices in different quantities.

Cumin is a vital ingredient in Thai cooking. It can often be found in traditional Thai dishes. The complex flavours of cumin add a special flavor to Thai cuisine. Cumin adds its distinct spices to many popular dishes, making it an essential part of Thai cuisine.

The unique flavors of Thai cuisine can be captured by chefs adding spices like cumin to their meals. Cumin is a key component in many Thai dishes.

What mint is used in Thai food?

Thai cuisine has the most widespread use of lime-leaf mint (Mentha certvina).

It has a mild, citrusy flavour that gives dishes a freshness and zing. Thai dishes often include other spices such as galangal (lemongrass), garlic, and coriander.

Mint can be used as a sweet or savoury herb. To achieve authentic Thai flavours, it is important to use the right spices, herbs and aromatics.

Make a Thai dish next time and add some lime-leaf mint to give it extra flavor.

Enjoy your cooking!

What are the 7 Indian spices you use?

Indian spices is a collection Indian spices. They usually include cardamom (also known by hing), cumin, turmeric, coriander,fenugreek, ginger, and asafoetida. These spices add flavour and aroma to dishes by blending and complementing natural ingredients such as meats and vegetables. The unique flavour profiles created by spices are what make Indian cooking special.

Cardamom has a sweet and pungent taste with hints of citrus and ginger. It is often used to flavour curries and rice dishes like biryani. Cumin is a spice with an earthy smell and a rich, nuanced flavour. It's often used in curries, dals, and meat dishes. Coriander has a sweet citrus aroma and adds a subtle nuttiness to dishes. It is used to season lentils and vegetables.

Turmeric is a spice that has an earthy flavor. It can be mixed with mustard, spices and pepper hints. This spice is used in curries and other dishes. It has a golden color. Fenugreek's aroma is rich and has earthy tones. It is commonly used to season meat dishes, such as kebabs and curry. Ginger is pungent and spicy with hints of citrus. It gives a great kick to soups, curries, and chutneys. Asafoetida is a spice that has strong flavors and a pungent smell.

These spices produce unique flavors, which make Indian cooking distinctive.

Almond Flour or Almond Meal? What is the difference?

An almond meal, which can be used as an almond flour substitute, is more versatile than other almond flours because it can be used for baking and cooking, as well as making nut free dishes.

Almond flour may also contain gluten, making it difficult to digest. Gluten-free foods should be avoided if you have celiac Disease or any other digestive condition.

Almond flour may not be considered a "superfood", per se, but it contains healthy fats as well as fibre, protein and vitamin E.

The nutritional benefits of the almond meal include magnesium, copper, iron, zinc, manganese, phosphorus, potassium, calcium, and vitamins A, B1 (thiamin), and C. In addition, it provides 25 percent of the daily value for folate, 20 percent for niacin, 15 percent for pantothenic acid, and 5 percent for riboflavin.

Because it's made from almonds, almond flour contains monounsaturated fatty acids, while almond oil contains polyunsaturated fatty acids. Both types reduce LDL (bad) cholesterol and increase HDL ("good") cholesterol.

Almond flour is also high in antioxidants, such as phenolics, flavonoids and proanthocyanidins. These compounds help to prevent oxidative damage from free radicals.

A study published in the Journal of Agricultural Food Chemistry found that almond flour had antioxidant activity equivalent to that of blueberries, cranberries, pomegranates, and red wine grape juice.

Almond flour is usually sold alongside almond milk, fortified with additional nutrients.

What are the main Flavours of Thai Cooking?

Thai cuisine includes several distinct regional cuisines. These include Northern, Central, Southern, Eastern, Western, and Northeastern Thai food. Each region has a distinct flavour profile.

The most common flavours in Thai food are sweet, salty, sour, spicy, bitter, pungent, and nutty.

Sweetness is essential for Thais because it makes the dishes palatable. Thai cuisine includes sweet ingredients like palm sugar (gulamelaka) or coconut milk.

Thailand is also a popular place for sourness. Hot dishes can often be paired with sour foods. This helps to balance the heat.

Spicy food is another crucial ingredient in Thai food. Thai recipes often include spices such as galangal and ginger root.

Statistics

• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

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• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin have 10 proven health benefits

[TAG32]

• Cumin – Wikipedia


• Charlemagne - Wikipedia

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• HomePage

[TAG37]

• PubMed: Acute Inflammation, Metabolism and Metabolism


• PubMed: Aging, inflammation, and the environment

How To

How To Make A Garlic Press?

A garlic press can be one of the most important tools in a home cook's toolbox. It makes it easy to mince garlic into a paste, puree it into soups or salad dressings, or even make a sauce. It can also be used to crush whole garlic cloves into buttery spreads or garlic salt.

It's possible to be confused if you don’t yet own a garlicpress. We have some tips to help get you started.

First, get a large container. Place the bowl below the press and pour in the crushed garlic. Now, set the pressure regulator valve to the maximum.

Next, turn the handle clockwise until you hear a click. The top portion of the press should come off, revealing a flat surface. You can slide the blade across the bowl. Continue turning the handle counterclockwise until the blades close.

Finally, remove the pressed garlic.

Here are some other ways to use this versatile tool:

• Add minced garlic to soups, sauces, salads, and dips (or even as a seasoning)
• Use the press for whole garlic cloves to make a buttery spread
• Crush whole cloves of garlic onto pizza dough before baking
• Blend roasted garlic into mashed potatoes or creamy polenta
• The press can be used to make pesto from garlic
• Blend garlic to make a smooth vinaigrette

Resources:

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