SPICY BIG FISH CURRY, ROHU FISH HEAD CURRY, SMALL FISH FRY, RICE, SALAD ASMR MUKBANG EATING SHOW ||

By Cherry Crawford June 14, 2023 13 mins read 79302 Views

Genuinely embracing global flavours, BelovedSaffron.com invites food lovers and passionate chefs to explore a world of spices and herbs, organic food, and good food. Our mission is simple; we want to bring you closer to the cooks and farmers worldwide who recognise the unique power of all-natural ingredients to create an unforgettable flavour. Undoubtedly, saffron holds a special place in our hearts, as its incredible aroma ignited our passion for cooking.

Our aim goes far beyond delving into recipes and teaching culinary techniques; we intend to promote sustainable eating as an essential part of preserving humans’ relationship with nature. As such, we invite anyone who shares this same conviction or has a secret family recipe they would like to share with the rest of us to visit us online or contact us at [email protected] for all collaborations and submissions. Let’s show appreciation for those that dedicate their lives using natural deliciousness to establish meaningful human bonds through cuisine!

For now, love yourself and enjoy this one ...

Frequently Asked Questions

What are the ten most loved spices?

Spices are used in flavoring food and drinks. Some spices are more popular than others. There are hundreds of different spices. Let's look at the ten most beloved spices and discover why they are so loved.

Spices are vital in cooking as they add flavor and aroma without adding calories. Many spices are also rich in vitamins and minerals that can keep your body healthy.

Here are the ten most widely used spices.

Cinnamon - This spice is known to improve digestion and lower cholesterol levels. It is also known to help prevent flu and colds.
Garlic – This spice can boost immunity and fight infection. It also aids digestion and lowers blood pressure.
Oregano: This spice improves athletic performance and energy levels. It also fights infection and improves memory.
Black pepper - This spice is rich in antioxidants and has anti-inflammatory properties. It can also help reduce stress and heart disease.
Basil -Basil contains vitamin K, calcium, and iron. It is also known to boost metabolism and fight cancer cells.
Vinegar and salt - They make a great combination. Both salt and vinegar are very effective against bacteria and viruses.
Cloves: Clove oil is an all-natural remedy for sore gums and toothaches. It can also relieve muscle spasms or cramps.
Ginger - Ginger has been shown to reduce nausea and morning sickness in pregnancy. It clears congestion and helps to relieve headaches.
Curry Powder – Curries have existed since antiquity. They were initially made with coconut milk, but we now use different oils or ghee bases.
Turmeric – One of the oldest medical herbs is turmeric.

Use these ten favorite spices to enhance the flavour of your next meal. You may be surprised at what you find!

What's the difference between curried and curry?

There is no difference in spelling. Both words refer the same thing: Indian food that uses meats and vegetables along with different seasonings.

Curry derives its name from the Hindi word kari which means "to rub." The spice mixture is then applied to the food. Curried foods are typically cooked until browned.

Curried dishes weren't always reserved for special occasions. Today, they can be enjoyed throughout India. These dishes can be chicken, beef (lamb), fish, or vegetables.

Plain white rice is commonly served with curried meals. The most common accompaniments are raita (a yogurt paste) and chutney.

What are the best Thai spices?

The best Thai spices include lemongrass, galangal, coriander, turmeric, cinnamon, and ginger. Other good spices include clove, cardamom and black peppercorn as well as cloves, star anise and cloves.

Rose petals, bay leaves and pandan leaves are all valuable spices.

Almond Flour vs. Almond Meal. What's The Difference?

An almond meal, which can be used as an almond flour substitute, is more versatile than other almond flours because it can be used for baking and cooking, as well as making nut free dishes.

Almond flour could also contain gluten making it difficult for some people to digest. It is important to avoid gluten-free products if you have celiac or other digestive disorders.

Although almond flour isn’t considered to be a “superfood”, it is rich in healthy fats and fibre.

The almond meal provides nutritional benefits such as magnesium, iron, zinc and manganese. It also contains vitamin A, B1 (thiamin), C, and folate.

Because it's made from almonds, almond flour contains monounsaturated fatty acids, while almond oil contains polyunsaturated fatty acids. Both can lower LDL cholesterol and increase HDL cholesterol.

Almond flour is also rich in antioxidants such as flavonoids and phenolics. These compounds protect against free radical-induced oxidative harm.

In a study published in Journal of Agricultural Food Chemistry, almond flour was found to have an antioxidant activity comparable to blueberries, cranberries or pomegranates and red wine grapes juice.

Almond flour is typically sold along with almond milk, which is fortified to add additional nutrients.

Statistics

Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

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How To

How to Make a Garlic Pressure?

A garlic presse is an indispensable tool for home chefs. It can be used to quickly mince garlic into a paste. It is also useful for crushing whole cloves of garlic into buttery spreads and garlic salt.

It's possible to be confused if you don’t yet own a garlicpress. We have some tips to help get you started.

First of all, you'll need to get a large bowl. Place the bowl under the pressure regulator and pour the crushed garlic inside. Now, adjust the pressure regulator valve until it reaches maximum.

Next, rotate the handle clockwise until it clicks. The top of the press should lift up and expose a flat surface. This will allow you slide the blade back-and-forth over the bowl. Continue turning the handle in a clockwise direction until the blades come to a close.

Finally, remove the pressed garlic and enjoy!

These are just a few of the many ways you can use this versatile tool.

Use minced garlic in soups, sauces and salads as a seasoning or even as a garnish.
The press can be used to crush whole garlic cloves and make buttery spread.
Put whole garlic cloves on top of pizza dough, before you bake
Roasted garlic can be incorporated into creamy polenta or mashed potatoes.
Use the press to make homemade pesto out of garlic
Blend the garlic into a smooth vinegar dressing