Spices are a staple in many cuisines and Syrian spices are no exception. They can add a unique flavour to your dishes and make them more exciting.
One of the most popular spices in Syria is za'atar which combines marjoram, dried thyme, sesame seeds and sumac. It can be sprinkled over flatbread or used in dips like hummus and ghanoush.
Manakeesh
Manakeesh, also known as Manakish or Manaqish, is a Levantine food that's popular in countries such as Lebanon, Syria and Jordan. It's a flatbread, much like a pizza, that's topped with cheese or thyme and can be served for breakfast or lunch.
One of the most common toppings for manakish is zaatar, which is a spice mixture made from dried thyme leaves. It can be used on top of cheese, soup, minced meat or vegetables and is normally served for breakfast.
Bamieh
Bamieh is a traditional spice blend that can vary slightly from place to place. It typically combines a variety of spices and herbs including cumin, cardamom, black pepper, cinnamon, cloves, caraway seed and nutmeg.
It's used to enhance soups, sauces and meat dishes in Syria. McCormick&Co's Kevan Vetter says it's often used in kibbeh to add a little kick and flavour.
It is also used in a number of Middle Eastern desserts such as baklava. It is also a common ingredient in savoury dishes like lamb tagine.
Fatayer
Fatayer is a popular Lebanese mezze that’s also enjoyed in many Middle Eastern countries including Turkey, Syria, Lebanon, Jordan and Israel. This small stuffed pie is delicious and can be eaten for breakfast, lunch or a snack anytime you want.
It is made of flour, yeast, salt and half a cup of water. Once it’s done, you can add whatever filling you like - sweet or cottage cheese, spinach or meat.
Kofta
Kofta is a meatball or meatloaf dish that is popular across the globe. It is most commonly found in Middle Eastern cuisines but also in parts of Europe and India.
A typical kofta mixture contains ground beef, ground lamb, onions, fresh herbs, and spices. Some variations may use pork or chicken.
Traditionally, kofta is grilled on skewers. However, it can be baked or fried as well. It is best served with a side of pilav and grilled veggies, or a salad.
Tabouleh
Tabouleh, also spelled as tabouli or taboula, is a Levantine salad that is a staple of Syrian cuisine. This healthy dish is made by blending bulgur, finely chopped tomatoes, cucumber, parsley, mint, onion, garlic, olive oil, lemon juice, and sour pomegranate syrup.
Another famous dish in Syrian cuisine is kibbeh, which is made with minced meat and burghul. It is often stuffed in different ways, and served in a variety of sandwiches.
Moutabbal
Moutabbal is a mixture of different spices such as black pepper, cinnamon, cloves, turmeric, and cumin. It is commonly used in Syrian cuisine and can improve the taste of a dish.
Besides, it can be added to dishes such as kubbeh and haloumi.
Kibbeh is a national Syrian dish made with minced meat and burghul, which is stuffed with various ingredients such as spices, nuts, and vegetables. It can be cooked or fried.
It is served with a tomato sauce and strained yogurt*. It is a very delicious dish that can be eaten in any occasion.
Frequently Asked Questions
What is the use of garlic in Thai cooking?
Garlic is an ingredient used in Thai cuisine. Garlic is often added to dishes such as salads, soups, stir-fries, curries, sauces, and rice.
Garlic is often fried in Thailand with ginger, shallots, and other spices. You can also eat it with sticky rice.
It is common to mince garlic and then mix it with chili paste, salt, fish sauce and lime juice. This is "Nam Phrik" or "namphrik". Nam phrik often comes with grilled chicken breast or beef.
What are the ten hottest spices?
Spices are used in flavoring food and drinks. Some spices are more widely used than others. There are many varieties of spices. Let's take a look at the top ten most loved spices and see why they are so popular.
Because spices add flavour and aroma to food, they are essential for cooking. Many spices also contain essential vitamins and minerals, which help keep our bodies healthy.
Here are the ten most widely used spices.
- Cinnamon – This spice is well-known for its ability to improve digestion and lower cholesterol. It helps prevent the flu and colds.
- Garlic - This spice boosts immunity and fights infections. It also aids digestion and lowers blood pressure.
- Oregano - This spice boosts energy levels and improves athletic performance. It fights infection and improves memory.
- Black Pepper -This spice contains antioxidants that have anti-inflammatory and anti-inflammatory effects. It can also help reduce stress and heart disease.
- Basil -Basil contains vitamin K, calcium, and iron. It can also help fight cancer cells, and boost metabolism.
- Vinegar and salt - They make a great combination. Both vinegar and salt are effective against viruses and bacteria.
- Cloves- Clove oil - This natural remedy is great for sore throats, toothaches, and even sore throats. It is also great for muscle spasms, cramps, and other issues.
- Ginger - Ginger has been found to relieve morning sickness and nausea during pregnancy. It helps remove congestion from your sinuses.
- Curry Powder – Curries have existed since antiquity. They were made initially with coconut milk. But, today we use different oils and ghee bases.
- Turmeric – This spice is one the oldest medicinal herbs.
Use these ten favorite spices to enhance the flavour of your next meal. You might be surprised by what happens!
What uses is Thai spice?
We all have heard the term Thai spices, but we don't understand what it really means. But when we discover our mouths water, we wonder why we haven't been eating more of it.
But it isn't just any old spice. It is an essential ingredient that brings flavor and depth into dishes that might otherwise be boring.
Thousands of recipes call for Thai spices, but few of them include the real deal. Let's find out how to add these wonderful flavors to your dishes.
Thais have used herbs and spices since ancient times to enhance food and drink. Thai, which means "to make", comes from the Sanskrit word.
Even today, most Thais prefer to eat spicy foods. This preference is often due to the heat in Thailand which makes it difficult for people to stay warm without hot drinks. Thais also consume more chili peppers per capita than Americans and Europeans.
The best way to learn about Thai spices is to visit a local Asian grocery store. There, you'll find a wide variety of ingredients, including dried chilies, fresh basil leaves, curry paste, and even ground black pepper.
Whole peppercorns, whole cloves, cinnamon sticks and star anise may also be found.
Thai cuisine uses both dry and wet spices. Dry spices are generally ground, while wet spices can be crushed or pounded finely.
Dry spices are added directly to a dish. Ground red pepper can be sprinkled on chicken soup, for example. Wet spices are commonly mixed with oil or butter to form a paste.
Wet spices are used in dressings, sauces and marinades. Wet spices are used in many dishes, including fish sauce, oyster, sesame, sesame, sesame oil and curry paste.
To make Thai food at your home, it is important to understand which spices are best with particular ingredients.
For example, if you are using beef, you should use red pepper flakes. If you're using seafood like shrimp, white pepper should be used.
You can also order online if your Asian market is not available. This market has everything you need, including dried chilies as well as exotic herbs and spices.
So next time you get hungry, think about putting on a little extra heat by whipping up one of these tasty Thai recipes!
What are the Primary Flavours In Thai Cooking?
Thai cuisine includes several distinct regional cuisines. These include Northern and Central Thai cuisines, as well as Southern, Eastern, Western, Eastern, Western, Northeastern Thai food. Each region is unique in its flavour profiles.
Thai food can be described as sweet, salty or sour.
Sweetness is essential for Thais because it makes the dishes palatable. Thai cuisine has a lot of sweet ingredients such as coconut milk and palm sugar (gula Melaka).
Sourness is also very popular in Thailand. Hot dishes are often served with sour foods. This combination helps balance out the heat.
Thai food is not complete without spicy food. Thai recipes often include spices such as galangal and ginger root.
What mint is used for Thai food?
Thai cuisine uses the most popular type of mint, the lime-leaf (Mentha cevina).
It adds freshness to dishes with its mild, lemony flavor. Other spices such as lemongrass, galangal, garlic and coriander are also frequently added to enhance the flavour of Thai dishes.
Mint can be used as a sweet or savoury herb. To achieve authentic Thai flavours, it is important to use the right spices, herbs and aromatics.
next time you make a Thai dish, don't forget to include some lime-leaf mint for extra flavour!
Happy cooking!
What are the 7 Indian spices you use?
Indian spices are a group of spices used in Indian food. They include coriander and turmeric as well as cardamom, cumin and coriander. Spices add flavour to dishes by blending natural ingredients like meats, vegetables and spices. The unique flavour profiles created by spices are what make Indian cooking special.
Cardamom is sweet and pungent with hints ginger and citrus. It is used to flavour curries, rice dishes such biryani, and other Asian cuisines. Cumin has a strong, earthy aroma as well as a rich and nuanced flavor. It is often added in to curries, dals, or meat dishes. Coriander adds a delicate nuttiness and sweet citrus aroma to dishes. It is often used to season vegetables and lentils.
Turmeric's earthy flavour is enhanced by mustard, spices, pepper hints, and other spices. This spice is popularly used in curries as well as other dishes. Fenugreek possesses a rich, earthy scent, slightly bitter flavour, and earthy tone tones. Fenugreek is used to season meat dishes such as kebabs or curries. It is spicy and pungent with citrus hints. It adds the perfect kick to dishes such as curries, chutneys, and soups. Asafoetida (hing), has a strong flavor and pungent smell that can be used in place of onion and garlic in certain recipes.
These spices together create unique flavors that make Indian food so special.
Statistics
- According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
- According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
- According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
External Links
pubmed.ncbi.nlm.nih.gov
penzeys.com
en.wikipedia.org
ncbi.nlm.nih.gov
- Validation and Development of Novel Lifestyle and Dietary Inflammation Scores – PMC
- Molecular mechanisms of curcumins suppressing tumourigenesis, metastasis and angiogenesis - PubMed
How To
Are you a master of making curry paste?
Curry paste contains dried chillies and shallots, galangal roots, lemongrass (kaffir lime leaf), garlic, shrimp paste, sugar and salt. It is widely used in Thai cuisine.
Curry paste is a popular condiment in Southeast Asia. Curry paste adds a distinctive flavour to many dishes such as curries and soups, stir fries, stir-fries or rice dishes.
It's easy to make at-home! Follow our step by step guide below.
Step1 - Prepare Ingredients
- Before starting the recipe, you will need to prepare all ingredients.
- Start by peeling and chopping shallots (about 2 cups). Then chop galangal root into small pieces (about 3 inches long) and set aside.
- Next, remove and cut the cloves of garlic (about four cloves). Finely chop the lemongrass stems to about 1/2 inch in thickness.
- After that, you will need to crush dried red chili peppers (about four tablespoons) before removing the seeds (optional).
- Next, trim the kaffir lime leaves into strips about 5 inches in length. Set aside the white portion of the stem.
- After that, wash and drain shrimp paste (about 6 ounces), then coarsely mash it.
- Measure out the sugar and salt.
Step2 - Grind Ingredients
- Grind all ingredients together until smooth.
- The texture should be very similar to peanut butter.
- Take note: If you are looking to reduce oil in your dish you can add water to the mix.
Step3 - Add Coconut Milk
- Add coconut milk to the mixture, and mix well.
- To prevent the coconut milk from becoming too sticky, slowly add it.
- If you prefer less spicy, add fewer chillies and more galangal root.
- You can make it more spicy by adding more chilies and less galangal root. The final product should be tasty to you.
Step4 - Serve
- Serve with your favourite foods.
- Enjoy!
Resources:
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