SPICES BOARD LIVE E-AUCTION 30/08/2023 - GCTC

But it is not simply about providing delicious recipes for saffron dishes – it is also about promoting sustainable eating that respects those from all different cultural backgrounds who dedicate their lives to serving fantastic meals in both family homes and 5-star restaurants across the globe.

If you have a special recipe or would like to contribute an article to our blog section, please reach out as we would love to hear from you at [email protected]. We believe everyone has something extraordinary to offer their taste buds!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What's the difference between curried and curry?

There is no difference in spelling. Both words mean the same thing: Indian cuisine that includes meat and vegetables mixed with different seasonings.

Curry comes from Hindi word kari that means "to rub". It refers how spice mixtures are applied to food. Curried foods are generally cooked until they become golden.

Curried dishes were once reserved for special occasions, but today, they're enjoyed frequently throughout India. These dishes can be chicken, beef (lamb), fish, or vegetables.

Plain white rice is usually served with curried dishes. The most common accompaniments are raita (a yogurt paste) and chutney.

What are the typical spices, condiments, and seasonings used in their dishes in Thailand?

Thai cuisine is a mix of Asian influences. Its roots lie in India, China, and Southeast Asia.

The essential ingredient of Thai food is freshness. It is easier to get the best flavour from ingredients if they are picked earlier and cooked quickly. This is the reason meat, fish, fruits and vegetables are often eaten raw.

The addition of spices and sauces can add depth and aroma to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. are commonly used.

What are the principal Flavours in Thai Cuisine?

Thai cuisine includes several distinct regional cuisines. These include Northern, Central, Southern, Eastern, Western, and Northeastern Thai food. Each region is unique in its flavour profiles.

The most common flavours in Thai food are sweet, salty, sour, spicy, bitter, pungent, and nutty.

Thais love sweetness because it makes their dishes more delicious. Thai cuisine relies heavily on sweet ingredients, such as coconut milk (gula melaka), and palm sugar.

Thailand's most popular food is sourness. Hot dishes are often served with sour foods. This helps to balance the heat.

Thai food has a lot of spicy ingredients. Thai cuisine uses a lot of spices, including galangal ginger root, chilli pepper, and garlic.

Statistics

• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

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• PubMed - Acute Inflammation & Metabolism


• PubMed: Aging and inflammation in the environment

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• Validation of novel Lifestyle Inflammation Scores and Dietary Guidelines - PMC


• PubMed: Molecular mechanisms of curcumins suppressing tumorigenesis, angiogenesis and metastasis. Focus on NF-kB pathway – PubMed

[TAG35]

• Cumin – Wikipedia


• Charlemagne - Wikipedia

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• Vanilla


• The Biomarkers for Intake Based on Human Intervention Studies

How To

How to choose which spices to buy

You need to be able to select the right herbs and spices to use in your cooking. There are hundreds to choose from, so where should you start when choosing the right ones for your pantry?

When choosing spices, there are three things you should consider: the flavour profile, shelf-life, and cost. You can choose to use different flavour profiles depending on whether your cooking involves meat, poultry or fish, vegetables and pasta. Once you've settled on a category, it's time to narrow down your choices.

Shelf lives vary greatly too. Some spices can last forever while others go bad quickly. Cayenne pepper can last for many years, while oregano only loses its potency in two months. Price is another important factor. Spices are available in a range of prices, from $1 per tablespoon to more expensive than $100 per an ounce. This means that spice prices can vary widely.

Also, you will need to choose whether organic or non-organic ingredients are more appealing. Organic products use fewer pesticides, chemicals, and other harmful substances than traditional alternatives. This makes them safer for you and the environment. These products can also be more costly so make sure to weigh the benefits against the costs.

Online shopping is the best method to ensure that you get the right spices for the kitchen. Online retailers provide comprehensive information on every product, including pricing, reviews and ratings.

After narrowing down your options, you can place an order directly with the retailer. Once you have received your items safely store them in an airtight container, away from heat & light.

Resources:

[TAG41] SPICES BOARD INDIA (Govt. of India) KURANGANI ROAD, BODINAYAKANUR - 625513

[TAG42] SPICES BOARD INDIA (Govt. of India) KURANGANI ROAD, BODINAYAKANUR - 625513

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