SPICES BOARD LIVE E-AUCTION - 30 SEPTEMBER 2023 - CGF

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Frequently Asked Questions

What Herbs or Spices go Best with Potatoes

A potato can be a side dish for any type of meat. If you've been cooking potatoes lately, you may already know there are more ways to serve them than simply mashed.

These versatile veggies can be used as a side dish in many dishes. Did you know that potatoes can be paired with many spices and herbs?

These recipes will help you spice up your next potato dish.

What are the most important flavours in Thai cuisine?

Thai cuisine includes several distinct regional cuisines. These include Northern Thai food, Central Thai food, Southern Thai food, Eastern Thai food, Western Thai food, and Northeastern Thai. Each region is unique in its flavour profiles.

The most common flavours in Thai food are sweet, salty, sour, spicy, bitter, pungent, and nutty.

Thais consider sweetness essential because it makes dishes taste good. Thai cuisine relies heavily on sweet ingredients, such as coconut milk (gula melaka), and palm sugar.

Sourness is also very popular in Thailand. Hot dishes can often be paired with sour foods. This helps to balance the heat.

Thai food is not complete without spicy food. Thai recipes often include spices such as galangal and ginger root.

Do Thai foods contain cumin?

Cumin is the most used spice in Thai cuisine. Combining cumin with ginger, garlic, coriander and other spices can create a variety of flavours that are characteristic for many Thai dishes.

Stir-fries (curries), soups, salads and soups are some of the many uses for cumin that Thai cooks use. Cumin is also often added to marinades, dressings, and sauces. While cumin gives Thai food its distinctive flavour, other spices are also at play.

Fish sauce, garlic and ginger are all great additions to this mix. The chefs can create signature dishes by mixing these spices in different quantities.

Cumin is an essential ingredient in Thai cooking. It is used in many Thai traditional dishes. The flavours brought about by this spice provide a unique and complex taste that is integral to the experience of eating Thai food. Cumin can be used to add unique spices to many Thai dishes.

By adding spices such as cumin to their dishes, chefs can create delicious and unique flavours that capture the essence of Thai cooking. Cumin is a key component in many Thai dishes.

Statistics

• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

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• HomePage

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• Cumin – Wikipedia


• Charlemagne - Wikipedia

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• PubMed - Acute Inflammation & Metabolism


• PubMed - Aging, inflammation, the environment

How To

How to decide what spices to buy?

Cooking requires you to learn how to choose the right herbs for your recipes. There are hundreds of choices, so where can you start when choosing which spices to add to your kitchen?

There are three main factors to consider when choosing spices: flavour profile, shelf life, and cost. You can choose to use different flavour profiles depending on whether your cooking involves meat, poultry or fish, vegetables and pasta. So once you've decided on a category, you'll need to narrow down your choices based on these differences.

The shelf life of spices can also vary. Some spices last forever, while others expire quickly. Cayenne pepper, for example, can last years while oregano, on the other hand, loses its potency within two months. There's also the cost. Prices for spices range from $1 per teaspoon to more than $100 an ounce. This means that spice prices can vary widely.

It's also important to determine if organic or nonorganic ingredients you prefer. Organic products have fewer pesticides and chemicals that conventional products, which is better for your health as well as the environment. These products can also be more costly so make sure to weigh the benefits against the costs.

Online shopping is the best way for you to make sure that you have the right spices in your kitchen. Online retailers provide comprehensive information on every product, including pricing, reviews and ratings.

Once you have narrowed down your choices, you can place an online order with the retailer. You should store your items in airtight containers, away from heat and sunlight once you receive them.

Resources:

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